Thirsty Lion

Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.

Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts, topped with arugula & balsamic vinegar.

With Roma tomato sauce, four cheese blend, parmesan crust and hot honey drizzle.

Spicy Italian sausage, prosciutto, basil pesto, roma tomatoes, feta cheese, kalamata olives, pepperoncini, four cheese blend and fresh basil.

Seeded whole wheat bread and avocado mash with Cotija cheese and red pepper flakes. +1 egg / +2 eggs

Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapenos, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted breakfast potatoes.

Deep fried and tossed in cinnamon sugar. Served with strawberry-orange glaze and Mexican chocolate dipping sauce.

Fried eggs, pepper bacon, sharp white and yellow cheddar, avocado and chipotle mayo on grilled bianco bread. Served with fresh hand-cut fries.

Grilled Challa bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted breakfast potatoes.

Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted breakfast potatoes and rustic Bianco toast.

Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted breakfast potatoes.

Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. Maple Syrup available for those under 21.

Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries.

Chorizo & scrambled eggs, pepper jack cheese, poblano peppers, avocado, pico de gallo, cilantro sour cream and Cotija wrapped in white corn tortillas. Served with Santa Fe bacon black beans, chips and salsa roja.

Spicy fried chicken, Belgian waffle, poached eggs and Nashville hollandaise. Garnished with jalapeños and served with breakfast potatoes.

Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, Pico de Gallo and jalapenos.

Marinated in jalapeno buttermilk batter, crispy-fried, with a Belgian waffle, maple pepper bacon, and maple syrup.

Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted breakfast potatoes.

New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, olive, onion, cherry tomato, pepperoncini, and celery.

Blood orange puree and Wycliff Brut Champagne.

New Amsterdam Vodka, tomato juice and Demitri's spices.

Fresh orange juice and Wycliff Brut Champagne.

New Amsterdam Vodka, Mr. Black cold brew coffee liqueur, Kahlua, simple syrup and fresh brewed coffee.

Grapefruit puree and Wycliff Brut Champagne.

New Amsterdam Vodka, Kahlua, espresso liqueur, cold brew coffee, cream and simple syrup served over ice.

Bottle of Wycliff Brut with a choice of orange, grapefruit, pineapple, cranberry, blood orange, or raspberry juice. Choice of Wycliff Brut or LaMarca Prosecco.

Fresh passion fruit juice and Wycliff Brut Champagne.

Raspberry puree and Wycliff Brut Champagne.

151 rum, Kahlua, Bailey's Irish Cream, butterscotch liqueur, caramel, coffee and Kosher salt.

New Amsterdam Vodka, Sriracha, tomato juice and Demitri's spices.

Dos Equis Lager, Bloody Mary spiced tomato juice, lime and a Tajin rim poured over ice.

The original breakfast cocktail, Tito's Handcrafted Vodka and OJ.

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun. Add Pepper Bacon

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.

Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon + Grilled Steak

Arugula, shaved Brussel sprouts, quinoa, brown rice, edamame, garbanzo beans, avocado, cucumber, tomato, red pepper, radish and lemon basil vinaigrette. + Grilled Chicken + Grilled Shrimp + Grilled Salmon + Grilled Steak

Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.

Chopped greens, herb roasted chicken, salami, kalamata olives, pepperoncini, feta, smoked mozzarella, garbanzo beans, cucumber, grape tomatoes, fresh sweet corn, quinoa, red bell peppers and lemon basil vinaigrette.

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, grape tomatoes, egg, roasted corn and blue cheese vinaigrette.

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette.

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, grape tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.

Sauza Hacienda Tequila, blood orange purée, agave nectar, muddled orange & lime and sweet & sour.

Evan Williams Bourbon, Angostura Bitters, soda, agave, orange and cherry.

Cruzan Light Rum, mint, lime, soda, Sprite and simple syrup.

Tanqueray Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic.

Hibiscus purée, muddled basil, orange & lime, New Amsterdam Vodka, Malibu Coconut Rum, lemonade & Sprite.

Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup.

New Amsterdam Vodka, ginger beer, lime juice, simple syrup and a wedge lime.

Sauza Hacienda Tequila, Topo Chico sparkling water, lime juice, agave and lime wedge.

New Amsterdam Vodka, raspberry purée and lemonade.

Jalapeños, Sauza Hacienda tequila, sweet & sour, fresh lime juice, agave and mango puree with a Tajin rim.

Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec.

Fresh cut and served with peppercorn ranch and Sriracha fry sauce.

Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula.

Sweet caramelized pears and crispy prosciutto, Gorgonzola, candied walnuts, topped with arugula & balsamic vinegar.

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.

Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef's accompaniment. Add grilled shrimp

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables.

Fresh salmon pan seared with orange miso glaze, beurre blanc, jasmine rice and fresh asparagus.

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables.

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled rustic bianco bread.

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta.

Every day

Every Friday

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips.

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted mozzarella and corn tortilla chips.

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

Crab, avocado, cucumber, soy glaze, sticky rice rolled in nori and sesame.

Sauce Options: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with choice of Blue Cheese, Ranch or Sriracha sauce.

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.

With your choice of sauces and dips: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with Blue Cheese, Ranch or Sriracha fry sauce

Soybean pods sautéed with garlic sesame soy glaze.

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.

Served with Sriracha and peppercorn ranch dipping sauces.

Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.

Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame.