The Republic of the Rio Grande

Thin cubes of raw Sashimi tuna, red onions, jicama, serrano peppers, cilantro and creamy avocado. Finished with ginger vinaigrette.

Creamy spinach dip accented with artichoke, a touch of serrano pepper and bacon served with homemade tortilla chips.

Homemade tortilla chips nicely spread with cheddar cheese, black beans and grilled beef. Topped with guacamole, sour cream and pico de gallo.

Gulf shrimp, cornmeal breading, fried and tossed on honey buffalo sauce, and cucumber-jicama salad.

Breaded calamari rings, tomatillo, and honey buffalo sauce.

Hand-breaded whole mushrooms served with our cilantro-ranch dressing

Made to order. Ripe avocados, onions, serrano peppers, tomatoes and fresh lime. Served with tortilla chips.

Chorizo San Manuel, Mozzarella cheese, grilled vegetables, tomatillo sauce, and flour tortillas.

Bed of guacamole, 8oz ribeye, queso fresco, and chips.

Anaheim peppers and cream cheese, grilled veggies, loaded mashed potatoes finished with a port reduction sauce.

Anaheim peppers and cream cheese, grilled veggies, loaded mashed potatoes finished with a port reduction sauce.

Hand-breaded Anaheim peppers stuffed with goat cheese, cream cheese, chorizo, and fried to a golden brown. Served with red and green salsa.

A Republic favorite! Gulf shrimp, white fish filet, lime vinaigrette, pico de gallo, and tortilla chips.

Barbecue sauce, mozzarella, and chicken breast.

Tomato-basil sauce, mozzarella and American cheese, ground beef, bacon, chipotle mayo, and red onions.

Tomato-basil sauce, mozzarella cheese, Canadian bacon, pineapple, and red onions

Texas garlic olive oil, tomatoes, fresh mozzarella, fresh basil, and pine nuts.

Tomato-basil sauce, mozzarella cheese, ground beef, Canadian bacon, chorizo, pepperoni & Italian sausage.

Tomato-basil sauce, mozzarella, chorizo, fresh pineapples, white onions, garlic olive oil, dill, and parmesan cheese.

Texas garlic olive oil, mushrooms, goat cheese and mozzarella, walnuts, and fresh basil.

Tomato-basil sauce, mozzarella, cheddar cheese, and pepperoni.

Tomato-basil sauce, mozzarella, pepperoni, Texas garlic olive oil, dill, and parmesan cheese.

Texas garlic olive oil, mozzarella, cream cheese, smoked salmon, capers, and red onions.

Texas garlic olive oil, mozzarella, sautéed shrimp & spinach, dill, and parmesan cheese.

Tomato-basil sauce, mozzarella, pepperoni, Italian sausage, mushrooms, bell peppers, red onions, and parmesan.

Tomato-basil sauce, mozzarella, pepperoni, Italian sausage, mushrooms, bell peppers, red onions, and parmesan cheese.

Crispy chicken marinated in honey buffalo, cilantro ranch drizzled, lettuce, onion, tomatoes, and french fries.

½ lb. beef patty, lettuce, tomato, pickle, and onions.

Grilled 8 oz ribeye steak, baguette bread, sautéed mushrooms, pickle, and Swiss cheese.

Spicy country gravy, street corn elote, and loaded mashed potatoes.

Grilled chicken breast, creamy avocado sauce, parmesan cheese, cilantro rice, and seasonal vegetables.

Grilled salmon filet, creamy avocado sauce, parmesan cheese, cilantro rice, and seasonal vegetables.

Half rack of ribs, smoked BBQ sauce, street corn elote, and loaded mashed potatoes.

Grilled bone-in pork chop served with green tomatillo sauce, loaded mashed potatoes, and seasonal vegetables.

Linguini pasta, shrimp, poblano cream sauce, bell peppers, mushrooms, onions, and parmesan cheese.

Gulf shrimp, white fish, chipotle cream sauce, rice, black beans, queso fresco, and pico de gallo.

Chicken, tomatillo cream sauce, Swiss cheese, rice, black beans, queso fresco and pico de gallo.

Spinach, cheese, creamy chimichurri sauce, rice and black beans.

Local beef or chicken fajitas, sautéed onions and bell peppers, cilantro rice, black beans, pico de gallo, queso fresco, flour tortillas, and guacamole.

Pan-seared fish fillet, Veracruz sauce, cilantro rice, and seasonal vegetables.

12 oz ribeye, creamy potatoes au-gratin, grilled bacon wrapped jalapeño, and seasonal vegetables.

Lightly breaded fish fillet, fried shrimp, buffalo sauce, fries, and street corn elote.

Beef short ribs, Pipian mole verde sauce, loaded mashed potatoes and seasonal vegetables.

Half a roasted chicken, loaded mashed potatoes, and street corn elote.

Flat Iron Steak, Serrano chimichurri sauce, black beans, cilantro rice, guacamole, queso fresco, pico de gallo, and flour tortillas.

22 oz of bone-in ribeye steak, grilled to your specification, served with potatoes au-gratin and grilled asparagus.

Crispy chicken, spicy country gravy, corn street elote, and loaded mashed potatoes.

8 oz Filet, Epazote butter, creamy potatoes au-gratin, port sauce, and grilled asparagus.

Chopped romaine lettuce, jicama slices, avocado, artichokes, cherry tomatoes, shaved parmesan and cotija cheese.

Fajita, chimichurri sauce, mix lettuce, grilled asparagus, bell peppers, red onions, portobello mushrooms, and avocado slices.

Mixed lettuce, queen olives, cucumber, bell peppers, red onions, tomatoes served with a lime-oregano vinaigrette and feta cheese.

An excellent creamy soup with a touch of spiciness from poblano peppers. Corn, potatoes, and chicken. Guaranteed to leave you wanting more.

Mixed greens, fresh Texas goat cheese, valley citrus, and caramelized walnuts finished with a raspberry vinaigrette.

Chicken, caldo, pasilla peppers, avocado cubes, cheese, and tortilla strips.

Iceberg lettuce, bacon bits, cherry tomatoes, red onions, blue cheese dressing, and a drizzle of balsamic vinaigrette.