The Patio on Guerra

Firestone Walker Brewing Co | California | 4.7%

Dog Fish Head Craft Brewery | Delaware | 9.0%

Karbach Brewing Co | Texas | 4.5%

Coors Brewing Co | Colorado | 5.4%

Southern Star Brewing Co | Texas | 5.25%

Bières de Chimay | Belgium | 9%

Brouwerij Duvel Moortgat NV | Belgium | 8.5%

Four Corners Brewing Co | Texas | 7.8%

Spanten-Franziskaner-Brau | Germany | 5.0%

Guinness Ltd. | Ireland | 4.2%

Guns & Oil Brewing Co | Texas | 5.2%

Four Corners Brewing Co | Texas | 8.2%

Brouwerij Duvel Moortgat NV | Belgium | 10%

Heineken Nederland B.V. | Netherlands | 4.7%

Boston Beer Co | Massachusetts | 4.9%

Abita Brewing Co | Louisiana | 5.6%

Bell's Brewery | Michigan | 7.0%

Missouri | Light Lager | 4.2%

Missouri | Lager | 5%

Colorado | Light Lager | 4.2%

Missouri | Lager | 4.2%

Wisconsin | Light Lager | 4.2%

Missouri | Low Alcohol | 0.50%

Wisconsin | Apple Ale | 5%

sliced bananas, butter, brown sugar, cinnamon and rum, vanilla ice cream (prepared table side if not crowded)

topped with a crackly layer of caramelized sugar

topped with berry compote or Mexican caramel

rich brandied chocolate hazelnut filling, served a la mode

drizzled with a chocolate glaze, sliced strawberries

Honey vodka, champagne, apple cider

Red Berry Vodka, peach schnapps, a splash of lemon-lime soda with triple mixed fresh berries

Grey Goose Cherry, fresh lime juice, grenadine, topped with lemon-lime soda

Silver tequila, cranberry juice, agave nectar, Triple Sec, lime juice

Hendricks Gin, lemon juice, simple syrup topped with champagne

Vodka, Chambord, pineapple juice

Brandy, Malibu rum, orange and pineapple juices, red wine, fresh fruit

Fireball whiskey, agave nectar, bitters, lemon juice

Moscato, ginger beer, cranberry and pomegrane juices, Triple Sec, fresh fruit

Mexico | German Pilsner | 5.3%

Mexico | Lager | 4.6%

Czech Republic | Czech Pilsner | 5%

Mexico | Vienna Lager | 4.7%

Mexico | American Lager | 4.3%

Netherlands | Euro Pale Lager | 5%

Mexico | Märzen | 4.5%

Mexico | American Lager | 4.4%

Mexico | Vienna Lager | 5.4%

Belgium | Euro Pale Lager | 5%

Mexico | Light Lager | 3.9%

chopped artichokes, hearts of palm, lettuce, avocado, bacon, tomato, red onions, blue cheese crumbles, balsamic vinaigrette

campari tomatoes, fresh mozzarella, basil leaves, olive oil, balsamic reduction

mixed greens, tomatoes, cucumbers, red onions, feta cheese, kalamata olives

creamy soup with lobster chunks, cup or bowl

Chef's homemade soup made daily, ask your server for today's feature, cup or bowl

Iceberg lettuce wedge, bacon, Campari tomatoes, blue cheese crumbles, red onion, blue cheese dressing

Thin fillets chicken breast wrapped around Swiss cheese, ham, asparagus then thinly breaded and fried, Dijon cream sauce

Grilled chicken breast sliced, fettuccine, creamy Alfredo sauce. Substitute shrimp

Two grilled chicken breasts topped with fresh tomatoes, avocado, ancho chili sauce, melted provolone cheese

Lightly dusted seared chicken breast, Marsala wine, sliced mushrooms, bed of Angel hair pasta

One half oven-roasted duck, white wine orange marmalade glaze, bed of cranberry almond wild rice

Served with toasted compari tomatoes, tri-colored potatoes and grilled onions

Ahi tuna fillet encrusted with sesame seeds, grilled rare, ginger teriyaki sauce

Sea bass filet, 2 large grilled shrimp, creamy red curry sauce

Pan-seared salmon with a garlic cilantro sauce

12 oz oven roasted cold-water lobster tail, drawn butter

Six large shrimp lightly battered with panko and fried

Red snapper filet, creamed crabmeat lemon butter dill sauce

16 oz. bone-in chop, garlic butter, honey infused creamy mustard sauce

Rack of lamb brushed with Dijon Mustard, cranberry almond wild rice, brandy peppercorn or mint jelly sauce

Three semi-boneless Texas Quail, Italian glaze, brandy peppercorn sauce

Venison tenderloin filet, brandy shiitake mushroom sauce

Shrimp & Scallops wrapped in bacon, sweet and spicy sauce, pineapple chutney

Fried Calamari strips, parmesan cheese sprinklings, garlic aioli, marinara sauce

White fish marinated in citrus juices, tomatoes, onions, jalapenos, Mexican tostadas

6 skewers chicken breast, Asian spices, teriyaki glaze

Two lightly breaded and fried crab cakes, cocktail and tartar sauce

Stacked jumbo crab, mango, avocado, & truffle oil

Flour dusted pan fried frog legs, lemon dill sauce

Puffy nacho, guacamole, pico de gallo, diced steak

4 seared petite lamb chops, Tzatziki yogurt sauce, fresh dill

Five large shrimp, cocktail sauce filled with baby shrimp, chopped onions, tomatoes, cilantro and jalapenos

Avocado simply mashed or "A la Mexicana"

Steamed blue mussels, Spanish chorizo, saffron cream sauce, pico de gallo

Lightly fried chunks chicken, sriracha honey butter glaze, sesame seeds on a lettuce boat

Tuna, avocado, lettuce, tomato, grape relish, wonton crisps

Mushrooms, Peppercorn Sauce, Scallions and Red Wine

Crab Meat, Blanched Asparagus and Béarnaise Sauce

Fiji Islands

Italy

Mexico

Norway