The Onion

Lean, farm-raised elk steak blended with smoked bacon fat, roasted red pepper, and onion. Served on a toasted bun with fresh greens, tomato, onion, and our signature Elkin’s pepper sauce (when available).

Fresh-roasted jalapeño, melted pepper jack cheese, Daily Farm’s thick-cut smoked bacon, crisp greens, ripe tomato, Kosher dill pickle, and caramelized onion aioli. Layered on a toasted bun.

Pink or no pink. Multiple side options available, including fries, onion rings, salads, and various soups.

Fries (various dips), onion rings, tots, soups, salads, and more.

### {NEW} Checkmate Burgers #### Lv Cougar Gold Burger Choice of pink or no pink. Served with a variety of sides, including fries, salads, onion rings, mozzarella sticks, bisque, and more.

Fries (various sauces), onion rings, onion bowls, bisque, soups, salads, mashed potatoes, rice, or bacon tots.

Rich, savory burger with choice of temperature and onion-centric sides such as fries, onion rings, bisque, salads, or mashed potatoes with gravy.

Pink or no pink. Served with your choice of sides such as fries, onion rings, salads, or bisque.

Savory blend of wild mushrooms atop a juicy burger patty with your choice of pink or no pink. Sides include fries, salads, soups, and various potato options.

Fresh, hand-pattied Angus beef topped with a colossal fried onion ring, melted pepper jack cheese, crisp lettuce, ripe tomato, and house-made caramelized onion aioli on a toasted artisan bun.

Grilled Angus beef with sharp white Cheddar, fried pickles, thick-cut smoked Dailys Farm’s bacon and dill pickle ranch.

A hearty mix of seasonal mushrooms sautéed until golden, topped with melted Swiss cheese and house-made garlic aioli, then smothered with our bold Elkin’s pepper sauce.

Grilled elk chop steak paired with seasonal vegetables and mashed potatoes.

New York strip steak with choice of doneness: rare, medium rare, medium, medium well, or well done.

Pepper-crusted steak served at your choice of doneness: rare, medium rare, medium, well done, or medium well.

Our hand-breaded Arctic cod fried golden brown and crispy. Choice of sea-salted fries or kids salad.

Choice of sea-salted fries or kids salad.

Tasty and made fresh. Choice of buttery noodles, Alfredo or cheesy sauce

A wholesome glass of milk, perfect for kids.

A variety of carbonated soft drinks, available in child-friendly portions.

Tasty and made fresh. Choice of buttery noodles, Alfredo or cheesy sauce

Baked with house-made marinara, fresh grated Parmesan cheese and garlic bread.

Grilled Angus beef crowned with melted American cheese and a whole caramelized onion slice, layered with fresh greens, ripe tomato, and a touch of rich mayonnaise. All nestled on a toasted artisan bun.

Fresh lean hand-pattied local ground beef with melted cheese. Choice of sea-salted fries or kids salad

Hand-battered, sweet colossal onion rings fried to a golden crunch and served with house-made tartar sauce.

Hand-pattied Angus beef topped with Cougar Gold cheese from the Washington State University Creamery in Pullman, fresh greens, pickled red onion, ripe tomato, and house-made garlic aioli on a toasted artisan bun.

Creamy Cougar Gold cheese baked until bubbly with caramelized shallots, roasted garlic, and fresh green onions. Served hot in a skillet with toasted baguette slices for dipping

Chopped greens with grilled chicken, crispy bacon, hard-boiled eggs, avocado, tomatoes, blue cheese crumbles, and a tangy vinaigrette dressing.

Thick-cut from whole blocks of imported fresh mozzarella, lightly breaded and fried until perfectly melty inside and crisp outside. Served with house-made marinara.

Thick-cut from whole blocks of imported fresh mozzarella, lightly breaded and fried until perfectly melty inside and crisp outside. Served with house-made marinara.

Caramelized onion, deglazed with brandy & sherry, meld into a rich, slow-simmered beef broth. Topped with a toasted baguette and a golden layer of bubbling cheese, this classic soup has been a Spokane favorite since 1978.

Seared house-cut steak topped with our elkin's pepper sauce. add: swiss or pepper jack cheese for an additional charge. can be cooked to order. consuming undercooked meats, eggs or seafood may increase your risk of foodborne illness.

Crispy tasty chicken fingers served with choice of sea-salted fries or kids salad

Award-winning three cheeses & penne pasta topped with asiago breadcrumbs. add: smoked bacon for an additional charge. add: lobster and seafood blend for extra cost.

Whole cream, fresh garlic, house grated asiago cooked to order with al dente fettuccine noodles. add: grilled chicken breast for an additional charge. add: lobster and seafood blend for extra cost.

Smooth fettuccine pasta coated in a creamy Alfredo sauce, topped with grated Parmesan cheese.

Baked spaghetti with a rich tomato sauce, topped with melted cheese.

A time-honored recipe of pasta baked with a trio of artisan cheeses. Finished with our hand-crafted, house-made basil marinara. Available on our catering menu.

Grilled chicken breast with sautéed mushrooms, garlic, sweet onion, tomato, whole cream, cajun seasoning and fresh grated asiago cheese.

Creamy macaroni with a rich cheese sauce, topped with a golden breadcrumb crust.

Crisp artisan crust topped with housemade pesto, fresh tomato, fresh basil, melted mozzarella, and finished with a drizzle of balsamic reduction. Try this one on our crispy cauliflower crust!

Crisp artisan crust topped with housemade pesto, fresh tomato, fresh basil, melted mozzarella, and finished with a drizzle of balsamic reduction. Try this one on our crispy cauliflower crust!

House-crafted pizza with creamy garlic sauce, sautéed seasonal mushrooms, fresh spinach, and gooey mozzarella on a golden artisan crust.

House-crafted pizza with creamy garlic sauce, sautéed seasonal mushrooms, fresh spinach, and gooey mozzarella on a golden artisan crust.

Grilled chicken layered on a crisp artisan crust with house-made Thai peanut sauce, shredded carrot, fresh bell pepper, toasted peanuts, and scallion greens.

Grilled chicken layered on a crisp artisan crust with house-made Thai peanut sauce, shredded carrot, fresh bell pepper, toasted peanuts, and scallion greens.

Tender grilled chicken, thick-cut smoked Daily Farm’s bacon, fresh avocado, diced tomato, crumbled bleu cheese, hard-boiled egg, and thinly sliced red onion layered over crisp romaine, finished with a house-crafted bleu cheese vinaigrette and croutons

Crisp romaine tossed with creamy Caesar dressing and aged Parmesan, finished with house-made garlic croutons. ADD: Grilled Chicken Breast. 7 ADD: Chilled brown sugar smoked salmon. 8

Crisp romaine lettuce, grated Parmesan cheese, and croutons, tossed in Caesar dressing.

Choice of seasoned Angus beef or grilled chicken layered over a bed of crisp, freshly shredded lettuce with smoky chipotle ranch. Finished with aged Cheddar, diced tomato, black olives, sour cream, housemade salsa, and fresh guacamole, all served in a golden, crispy tortilla boat.

Juicy grilled chicken topped with ripe tomato, fresh basil and creamy mozzarella, finished with sundried tomato-pesto aioli and a bold, thick balsamic reduction.

Fresh-roasted turkey and carver ham paired with aged Cheddar, Swiss, and crisp Granny Smith apple, encased in a light beer batter and fried to a golden, crunchy perfection. Finished with a side of tangy raspberry preserves for a sophisticated balance of flavors.

Fork-tender, slow roasted beef with caramelized sweet onion and melted Swiss, piled high on a buttered, crispy artisan roll. Served with your choice of Elkin's signature pepper sauce or rich au jus for dipping.

Our Chef slow-roasts whole turkeys to create tender flavorful slices layered with smoked bacon, fresh greens, and ripe tomato. Finished with sundried tomato-pesto aioli and a drizzle of aged balsamic glaze. | Add Fresh Avocado +$2.00

Grilled teriyaki chicken topped with caramelized pineapple, smoked ham, and Swiss cheese. Finished with a light spread of mayo on a butter-toasted bun.

Tender, thinly sliced steak seared on an iron grill, layered with caramelized sweet onion and sautéed mushrooms. Served on a butter-toasted French roll with roasted garlic aioli. Accompanied by our house-made Elkin’s pepper steak sauce for dipping.

Tender, slow-roasted beef pot roast and caramelized onion deglazed with brandy and sherry, simmered in rich beef broth and finished with a touch of heavy cream. Baked with toasted bread and melted cheese for a creamy indulgent bisque.

Tender, slow-roasted beef pot roast and caramelized onion deglazed with brandy and sherry, simmered in rich beef broth and finished with a touch of heavy cream. Baked with toasted bread and melted cheese for a creamy indulgent bisque.

Freshly roasted turkey breast with peas, carrot, onion, and celery in a rich turkey gravy. Topped with buttery mashed potatoes and oven-baked until golden.

Caramelized onion, deglazed with brandy & sherry, meld into a rich, slow-simmered beef broth. Topped with a toasted baguette and a golden layer of bubbling cheese, this classic soup has been a Spokane favorite since 1978.

Slow-braised, melt-in-your-mouth pot roast with peas, carrot, onion, and mushrooms in a rich brown gravy. Topped with a buttery mashed potato crust and oven-roasted until golden.

Crispy, house-made jumbo tots filled with Daily Farm’s smoked bacon and served with a bubbling skillet of baked Cougar Gold cheese dip.

Crispy, house-made jumbo tots filled with Daily Farm’s smoked bacon and served with a bubbling skillet of baked Cougar Gold cheese dip.

Hand-battered, sweet colossal onion rings fried to a golden crunch and served with house-made tartar sauce.

Hand-battered, sweet colossal onion rings fried to a golden crunch and served with house-made tartar sauce.

Assorted fries—French, steak, sweet potato, or tater tots. Pair with your choice of sauces: 1000, BBQ, blue cheese, chipotle ranch, cocktail, fry sauce, honey mustard, ketchup, marinara, mayo, mustard, pepper sauce, ranch, taphouse BBQ, tartar.

Crispy fried chicken tenders served with a side of dipping sauce.

Your choice of seasoned beef or chicken layered over house-cut tortillas with chile queso, a three-cheese blend, fresh tomato, roasted jalapeño, pickled red onion, sour cream, salsa, and house-made guacamole.

Tri-colored tortilla chips baked with cheddar, jack and mozzarella cheeses, seasoned ground beef, black bean corn relish, tomato, olives, pickled jalapeno, sour cream, guacamole and salsa.