The Roosevelt Room

Origin Unknown - Lazzaroni Amaretto, Wild Turkey 101 Bourbon, Lustau Amontillado Sherry, Demerara syrup, lemon, lime, hazelnut oil, black walnut bitters, egg white

1984, London - Citadelle Dry Gin, Briottet Crème de Mure, blackberry, lemon, clove tincture, powdered cinnamon

1988, Manhattan - St. George Citrus Vodka, RR Triple Sec, cranberry juice, lime juice, lime oils

Late 1980s, London - Grey Goose Vodka, Mr. Black Cold Brew Coffee liqueur, J. Rieger Caffè Amaro, Tempus Fugit crème de cacao

1972, Long Island - Zubrowka Vodka, Citadelle Dry Gin, Pueblo Viejo Blanco Tequila, Plantation 3-Star White Rum, RR Triple Sec, maguey sap syrup, lemon, cola, marasca cherry

1898, Oakland - Plymouth Sloe Gin, Plymouth Gin, Topo Chico, lemon, lime, Angostura bitters, egg white, violet powder

1953, London - Citadelle Dry Gin, Wódka Vodka, Cocchi Americano, Routin Blanc Vermouth, salt tincture, lemon peel

1849, San Francisco - Your choice of spirit (Scotch: Aberlour A'bunadh / Rye: Willet 4-yr / Bourbon: Old Grandad 114 / Brandy: Copper & Kings Butchertown / Rum: Plantation O.F.T.D. / Gin: Plymouth Navy Strength / Tequila: Tapatio 110 Blanco / Mezcal: Vago Elote) lit aflame with ginger snap syrup, hot water, Abbott's Bitters, citric acid, lemon peel, and grated nutmeg

1784, Unknown - Pierre Ferrand 1840 Cognac, Hamilton Pot Still Rum, mint, Demerara syrup, berries in season

Late 1700s, State of Schuylkill, Pennsylvania - Lustau Solera Reserva Brandy de Jerez, Hamilton Pot Still Rum, Wild Turkey 101 Bourbon, Arton Crème de Peche, lemon, Demerara syrup, clove, nutmeg

Late 1860s, New York - George Dickel Rye Whiskey, RR Sweet Vermouth, Angostura bitters, salt tincture

Late 1860s, San Francisco - Hayman's Old Tom Gin, RR Sweet Vermouth, Luxardo Maraschino liqueur, Boker's bitters

Late 1600s, Scotland - Appleton Estate Reserve Blend, Pierre Ferrand 1840 Cognac, Caravedo Mosto Verde Pisco, Evan Williams Bonded Bourbon, Batavia Arrack, Kubler Absinthe, Peychaud's bitters, whole milk whey, pineapple, lemon, chai tea, winter spices

Mid 1800s, New Orleans - George Dickel Rye Whiskey, Pierre Ferrand 1840 Cognac, Demerara syrup, Peychaud's bitters, Kubler & St. George Absinthe, lemon oils

Early 1800s, United States of America - Lustau Manzanilla & Amontillado Sherry, cinnamon syrup, fresh orange, mint, berries in season

1930s, Santiago de Cuba - Bacardi 8-yr Rum, Hamilton Pot Still Rum, Yellow Chartreuse, Demerara syrup, pineapple gomme syrup, lemon, lime, mint, berries in season

Early 1930s, Havana, Cuba - Plantation 3-star White Rum, pineapple, lime, apricot brandy, Demerara syrup, pineapple gomme syrup, cassia & mace tincture

1937, London - Evan Williams Bonded Bourbon, RR Allspice Dram, Demerara syrup, lime, cinnamon, Angostura bitters, lime oils

1910s, New York - Appleton Estate Reserve Blend, Hamilton Pot Still Rum, Plymouth Sloe Gin, apricot brandy, grenadine, lime, cassia tincture

1941, Los Angeles, CA - Wódka Vodka, lime, ginger syrup, ginger ale

1930s, London - George Dickel Rye Whiskey, lemon, lime, sugar, Kubler absinthe, egg white

1938, New Orleans - George Dickel Rye Whiskey, Pierre Ferrand 1840 Cognac, Bénédictine, RR Sweet Vermouth, Angostura bitters, Peychaud's bitters, salt tincture

1922, Unknown - RR Blended Scotch, Ardbeg 10-yr, RR Sweet Vermouth, Cherry Heering, orange juice, citric acid, flamed orange peel

1910s, New York City - RR Blended Scotch, Ardbeg 10-yr Scotch, Punt e Mes, Bénédictine, Abbott's bitters, salt tincture, lemon oils

1927, Paris - Evan Williams Bonded Bourbon, Campari, RR Sweet Vermouth, salt tincture, orange oils

1911, Philadelphia - Citadelle Dry Gin, RR Dry Vermouth, raspberry syrup, lemon, lychee, egg white, salt tincture

1920s, London - Citadelle Dry Gin, RR Triple Sec, Cocchi Americano, lemon, flamed absinthe

1921, Havana, Cuba - Plantation 3-star White Rum, Luxardo maraschino liqueur, grapefruit & lime juice, grapefruit & lime oils

1910s, Toronto - George Dickel Rye Whiskey, Fernet Branca & Branca Menta, Cruzan Blackstrap Rum, Demerara syrup, Angostura bitters, salt tincture, orange oils

1978, Malaysia - Cruzan Blackstrap Rum, El Dorado 5-yr Rum, Campari, Demerara sugar, pineapple, lime, powdered cinnamon

1944, Oakland, CA - Appleton Estate Reserve Blend, Hamilton Pot Still Rum, Grand Marnier, RR Orgeat, Lustau Amontillado Sherry, saline, lime

1970s, Jost Van Dyke, British Virgin Islands - Pusser's Royal Navy Rum, Hamilton Pot Still Rum, pineapple, orange, cream of coconut, grated nutmeg

1937, Hollywood - RR Tiki Rum blend, Gardenia mix, Falernum, lime, orange, Angostura Bitters, salt tincture, powdered cinnamon, black pearl gumball

1920s, Trinidad - El Dorado 5-yr Rum, Plantation O.F.T.D. Rum, mint, lime, sugar, Angostura bitters

1967, Laguna Beach - Hendrick's Gin, Singani, Falernum, RR Orgeat, Liber & Co. passion fruit syrup, lemon, yuzu, cassia

1934, Hollywood - RR Tiki Rum blend, Donn's mix, Falernum, lime, grenadine, Angostura Bitters, caramelized Absinthe, served in a skull with flamed cinnamon powder

1911, New York - Citadelle Dry Gin, Caravedo Torontel Pisco, Luxardo maraschino liqueur, lemon, crème de violette

1920s, Brazil - Novo Fogo Silver Cachaça, lime, sugar, mace tincture

1916, New York - Dolin Dry Vermouth, Lustau Manzanilla Sherry, Bénédictine, Kubler Absinthe, acid lactart, salt tincture, lemon oils

1899, Santiago, Cuba - Plantation 3-star White Rum, lime juice, sugar, lime oils

1901, New York - Citadelle Dry Gin, raspberry syrup, ginger syrup, lime, soda water, raspberry powder

1915, Paris - Citadelle Dry Gin, Brut Champagne, lemon juice, sugar, lemon oils

1920s, Lima, Peru - Caravedo Torontel Pisco, lime, lemon, Amargo Chuncho bitters, sugar, egg white, hibiscus powder

1916, New York - Jameson Caskmates Irish Whiskey, RR Sweet Vermouth, Green Chartreuse, Kubler Absinthe, Abbott's bitters, orange bitters, salt tincture, orange oils

Created by Armando Garza - don fulano blanco tequila, rosaluna mezcal, lustau manzanilla sherry, kina aperitif, macadamia liqueur, rr orgeat, acidified red & green apple juice, salt, walnut oil, caramelized apple slices

Created by Matthew Korzelius – cacao nib-infused still austin straight bourbon, flor de caña 12 rum, dupont calvados, st. george spiced pear liqueur, chipotle-brown sugar syrup, abbott's bitters, salt tincture, chipotle-chocolate paint

Created by Justin Lavenue - amburana-infused planteray 5-yr dark rum, waterloo barrel aged gin, bols genever, sweet vermouth blend, campari, clarified pumpkin juice, pimento & allspice dram, salt tincture, orange oils

Created by Dennis Gobis & the RR Bar Team - flor de caña 12 rum, planteray pineapple rum, cinnamon syrup, rr allspice dram, mr. black cold brew coffee liqueur, salted butter, gardenia mix, cream, powdered cinnamon

Created by Chef Kyle Mulligan - slow braised pork shoulder with roasted poblano and anaheim chiles, russet potato, onion, garlic, mezcal, lime, and hominy (gf)

George Dickel Rye Whiskey, Lustau Manzanilla Sherry, Strawberry-Basil-Balsamic purée, Nardini Amaro, ginger syrup, lemon, barrel-smoked black pepper

Santa Teresa 1796 Rum, Plantation Pineapple Rum, Cruzan Blackstrap Rum, RR Allspice Dram, Mr. Black Cold Brew Coffee liqueur, cinnamon syrup, butter powder, acid phosphate, salt tincture, grated tonka bean

Topo Chico, Kubler Absinthe, lime juice

Almond-butter washed Monkey Shoulder Scotch, Smith & Cross Jamaican Rum, Lustau Amontillado Sherry, apple-toasted oat syrup, Abbott's bitters, salt tincture, dehydrated apple, grated nutmeg

El Tesoro Reposado Tequila, Linie Aquavit, RR Banana liqueur blend, RR Orgeat, lemon, toasted sesame oil, egg white, banana-cassia powder

Takara Rice Shochu, Jameson Caskmates IPA edition, mint, tarragon, cinnamon syrup, verjus, shiso furikake flakes

Tullamore D.E.W. Irish Whiskey, Amaro Montenegro, Nux Alpina walnut liqueur, Giffard Banane du Bresil, Demerara syrup, RR cold brew coffee, salted-cinnamon cream

RR Blended Scotch, Talisker Storm, Smith & Cross Jamaican Rum, Barolo Chinato, Nux Alpina walnut liqueur, Abbott's bitters, charcoal powder, edible liquid silver, served in a clove-smoked treasure chest

Del Maguey Vida Mezcal, smoked black tea syrup, RR lavender bitters, tobacco essence, served on an ashtray with a flamed cinnamon stick

Pueblo Viejo Blanco Tequila, grapefruit, lime, cinnamon syrup, vanilla, himalayan salt, rose water

Tequila Ocho Plata, Caravedo Torontel Pisco, Junmai Sake, Foie-gras washed St-Germain, clarified lime & grapefruit, maguey sap, sweetgrass tincture, grapefruit oils

Beefeater 24 Gin, St-Germain Elderflower cordial, St. George Absinthe, Independence Stash IPA, lemon, lychee juice, thai basil syrup, grated nutmeg

Bombay Sapphire Gin, Poet's Cordial, citrus blend, umami tincture