The Pump House

Tender calamari strips in barley, served with lemon herb aioli.

Served with ranch dressing.

Deep fried and served with celery and carrots. Your choice of Bleu cheese, ranch, buffalo & BBQ.

Served with ranch dressing.

Served with lemon, cocktail sauce, and champagne mignonette sauce.

Beer battered mozzarella served with House marinara.

Basil pesto, shredded mozzarella, roasted tomatoes, balsamic reduction.

Chicken breast, shaved ham, smoked swiss cheese, green leaf lettuce, tomato, and honey mustard. Served with fries.

Fresh ground burger with cheddar cheese, tomato, and served with fries.

Shaved Prime Rib, caramelized onion, green peppers, mushrooms, and Pump House cheese sauce on toasted hoagie.

Honey baked ham, roasted turkey, smoked applewood bacon, muenster cheese, tomatoes, green leaf lettuce, mayo on toasted bread. Served with fries.

Domestic wagyu and ground sirloin, American cheese, caramelized onion, green leaf lettuce, 1000 river sauce, brioche bun.

A platter of succulent crab, peel-and-eat shrimp, oysters on-the-half shell, steamed clams, and house smoked salmon.

Served with fries, corn on the cob, and remoulade.

Catch of the day blackened with house mixed seasonings, shaved red cabbage, green cabbage & jalapeno cilantro lime sauce.

Black olives, diced tomatoes, mixed cheese, jalapenos, salsa, sour cream and queso. Served with warm tortilla chips and Salsa.

Tender beef ribeye and filet tips sauteed with sweet onions, wild mushrooms, red wine and demi-glace. Served with butter whipped potatoes and garlic bread.

Grilled salmon filet, red onions, kalamata olives, cucumbers, cherry tomatoes, fresh feta, mediterranean vinaigrette.

Grilled beef tip skewers, mixed greens, grape tomatoes, red onions and sliced cucumbers, crisp apples, Bleu cheese crumbles. Served with choice of dressing.

Fried buttermilk-marinated chicken breast on mix greens, cucumbers, chopped bacon, grape tomatoes, shredded Harvarti cheese, and served with creamy ranch dressing.

Chopped romaine lettuce, shaved parmesan, Caesar dressing and garlic croutons.

Served with honey dijon dressing, sliced strawberries, candied pecans, and goat cheese.