The Post

Two eggs any style. Choice of toast. Served with hash browns, American fries, or greens.

Three buttermilk pancakes with whipped butter and maple syrup.

Avocado, one egg, queso fresco, pickled red onion, toasted sesame seeds, and cilantro. Choice of egg style and bread. Served with hash browns, American fries, or greens.

Two buttermilk biscuits with house sausage gravy. Choice of eggs. Served with hash browns, American fries, or greens.

Buckwheat, walnut, cinnamon, maple syrup, vanilla yogurt, banana, dried cranberries, and coconut flakes.

Chicken and waffles topped with bacon, hot honey, and chives. Served with maple syrup and whipped butter.

Corned beef hash with eggs cooked to your choice. Choice of toast. Served with hash browns, American fries, or greens.

Ham, cheddar, green bell pepper, and onion. Choice of toast. Served with hash browns, American fries, or greens.

Two poached eggs, Canadian bacon, hollandaise, chives, and English muffin. Served with hash browns, American fries, or greens.

Baguette French toast with whipped cream, maple syrup, and cherry compote.

Grilled corn tortillas with chorizo, refried beans, ranchero sauce, queso fresco, avocado, cilantro, and lime. Served with two sunny-side-up eggs.

Choice of Toast: Served with Hash Browns, American Fries or Greens Chef's choice daily special selection

Chorizo, poblano pepper, onion, queso fresco, salsa, and sour cream. Choice of toast. Served with hash browns, American fries, or greens.

Johnsonville bratwurst, cheddar, red bell pepper, and onion. Choice of toast. Served with hash browns, American fries, or greens.

Steel cut oats with pecans, blueberries, and honey.

Whole wheat tortilla with scrambled eggs, sweet potato, chihuahua cheese, black beans, scallions, and roasted red peppers. Choice of salsa or chipotle aioli. Served with hash browns, American fries, or greens.

Everything bagel with fried egg, shaved ham, pepper jack, avocado, tomato, arugula, and smoked paprika aioli. Served with hash browns, American fries, or greens.

Spinach, tomato, broccoli, onion, and feta. Choice of toast. Served with hash browns, American fries, or greens.

Warm granola with vanilla cream, almonds, strawberries, and mint.

Grilled ribeye topped with herb butter and haystack onions. Served with mashed potatoes and seasonal vegetables.

Peppercorn-encrusted sirloin with whiskey Dijon pan sauce. Served with mashed potatoes and seasonal vegetables.

Cavatappi pasta with house cheese sauce, grilled chicken, red hot sauce, cheddar and gorgonzola, crispy panko, and scallions.

Crispy pecan-crusted chicken with cranberry, spinach, boursin, and gorgonzola cream sauce. Served with mashed potatoes and seasonal vegetables.

Roasted salmon with chili dust, orange butter sauce, and chives. Served with mashed potatoes and seasonal vegetables.

Seared sea scallops with butternut squash risotto, shiitake mushrooms, and house herb oil.

Baked cod with creamy coleslaw, tartar sauce, lemon, and sliced rye bread with sweet onion. Served with pub chips or shoestring fries.

Breaded lake perch with creamy coleslaw, tartar sauce, lemon, and sliced rye bread with sweet onion. Served with pub chips or shoestring fries.

Panko-crusted jumbo shrimp with creamy coleslaw, tartar sauce, lemon, and sliced rye bread with sweet onion. Served with pub chips or shoestring fries.

Rigatoni with wild mushrooms, spinach, roasted tomato and garlic, fresh basil, olive oil, black pepper, and BellaVitano cheese.

Romaine, pepperoncini, kalamata olives, cucumber, tomato, red onion, feta, garbanzo beans, and oregano vinaigrette.

Blackened salmon with bacon, lettuce, tomato, avocado, tarragon goat cheese, on seeded grain bread. Includes pub chips, shoestring fries, or greens.

Buttermilk fried chicken with romaine, tomato, cucumber, red onion, feta, and tzatziki on a brioche bun.

Spinach, arugula, dried Door County cherries, sunflower seeds, roasted red onions and beets, goat cheese, and brandied vinaigrette.

Chicken dumpling soup with roasted mirepoix, egg noodles, nutmeg, and French baguette.

Roasted corned beef, Swiss cheese, sauerkraut, creamy horseradish, and 1000 Island on pumpernickel rye. Includes pub chips, shoestring fries, or greens.

Iceberg lettuce with shaved carrot, tomato, bacon, gorgonzola, house croutons, and French and blue cheese dressing.

Black Angus chuck patty on a brioche bun with lettuce, tomato, and onion. Choice of cheddar, Swiss, American, or pepper jack. Substitute grilled chicken breast or Southwest black bean patty. Includes pub chips, shoestring fries, or greens.

Hickory smoked ham, braised pork, Swiss cheese, dill pickles, and yellow mustard on a Cuban baguette.

Boursin, aged cheddar, and Monterey Jack on panini bread.

Artisan greens with spiced poached pear, port wine reduction, Brie cheese, butternut squash, chives, candied pecans, and thyme vinaigrette.

Peppered turkey, Brie, baby spinach, cranberry, rosemary, and roasted red onion on panini bread.

Warm sesame brioche rolls served with whipped butter.

Artisan greens, tomato, cucumber, red onion, mozzarella ciliegine, house croutons, and lemon-oregano vinaigrette.

Chorizo chili topped with cheddar, sour cream, onion, and jalapeño. Served with cornbread.

Romaine, Parmesan, lemon, hard-cooked egg, anchovy, and house croutons.

Balsamic glaze, black pepper BellaVitano

Chive pesto, fig, hot honey, pistachio, shaved Parmesan

Braised pork, cole slaw, crispy fried onions, pretzel bun

Frank's Red Hot butter, blue cheese dressing, celery, carrot

Shoe string fries, house chili, cheddar & pepper jack, diced onion, sour cream

Roasted tomato, white wine, butter, sliced baguette

Breaded Clock Shadow white cheddar, ranch dressing

French onion dip

Chihuahua cheese sauce, queso fresco, pico de gallo, avocado, jalapeno, roasted corn, cilantro, lime

Beer cheese and sweet grain mustard sauces

Micro greens, sesame, scallion

Horseradish cheese spread, spicy beer cheese spread, string & curd cheeses, liver pate, smoked trout spread, beef hot sticks, garlic summer sausage, house bread & butter pickles, house bloody Mary pickled egg, vegetable relishes, pretzels, dried Door County cherries, crackers, breadsticks

Shoe string fries, Clock Shadow white cheddar cheese curds, herbed gravy, scallions

Truffle oil, Parmesan, chile flakes