Adult Cheeseburger Slider
$6.50DairyWheat
San Antonio, TX
Three golden, crispy chicken tenders, served piping hot, paired with your choice of a delicious side for a comforting, satisfying meal.
Crispy fried chicken breast topped with spicy chili mayo and crunchy Asian slaw, all tucked into a soft bun. Served with your favorite side for a fusion of bold flavors and satisfying textures.
Crispy tortilla chips generously loaded with tender smoked brisket, creamy queso, fresh guacamole, and zesty pico de gallo, creating a mouthwatering blend of flavors and textures.
Savory smoked brisket and gooey melted cheese grilled between thick slices of buttery Texas toast, creating the ultimate comfort sandwich. Served with your choice of side.
Savory smoked brisket and gooey melted cheese grilled between thick slices of buttery Texas toast, creating the ultimate comfort sandwich. Served with your choice of side.
Crisp chopped romaine lettuce tossed with shaved parmesan, crunchy golden croutons, and our rich, tangy homemade Caesar dressing for a fresh and satisfying classic.
Juicy, handcrafted Smoke Shack Market patty layered with melted American cheese, zesty mustard sauce, fresh tomato, crisp lettuce, tangy pickles, and crunchy onion, all served with your choice of a delicious side.
Smoked Shack Meat Market patty, American cheese, lettuce, pickles, tomato, onions, and mustard sauce.
Crisp asparagus spears coated in a golden Parmesan crust, served with zesty lemon aioli for a bright and flavorful appetizer.
Juicy grilled chicken, fresh avocado, zesty pico de gallo, crisp lettuce, and melty cheese, all drizzled with spicy mayo and wrapped in a tender spinach tortilla for a flavor-packed, satisfying meal.
Crispy, spicy fried chicken nestled on a soft bun, topped with cool, creamy slaw and tangy pickles for a bold and irresistible slider.
Six spicy jalapeños stuffed with smooth cream cheese, wrapped in crispy, smoky bacon, and served with cool ranch for the perfect bite of heat, creaminess, and crunch.
Juicy, tender meatballs smothered in our signature brushfire sauce, delivering a perfect balance of savory and spicy in every bite.
Tender, slow-cooked pulled pork piled onto a warm flour tortilla, finished with fresh, creamy guacamole and a lively scoop of pico de gallo for a savory, melt-in-your-mouth experience.
Warm, pillowy soft pretzel sprinkled with coarse salt, served with creamy queso for dipping.
Plump, perfectly blackened shrimp nestled on a soft corn tortilla, topped with a crisp, tangy cilantro slaw for a vibrant bite bursting with flavor.
Smoked chicken, BBQ sauce, and cheese in a nacho cheese tortilla. You can substitute Chicken for Brisket.
Six juicy, slow-smoked chicken wings infused with rich, smoky flavor. Served with crisp carrots, fresh celery, and your choice of cool ranch or tangy bleu cheese dressing.
Cinnamon-sugar dusted with a scoop of rich vanilla ice cream for a sweet twist.
Creamy whipped goat cheese topped with sweet brushfire blackberry jam, crunchy candied pecans, and bourbon-soaked dates, served with crisp pita chips for an irresistible starter.
Warm grilled flour tortilla filled with melted American cheese, cut into easy-to-eat wedges for a kid-friendly treat.
A juicy mini cheeseburger slider with melty cheese, just the right size for little hands.
Two crispy chicken tenders coated in Pigpen's original batter, served hot for a tasty and fun meal.
Buttery toasted bread with gooey melted American cheese for a classic, kid-approved favorite.
Pigpen's original battered fried okra, perfectly crispy on the outside and tender within—a Southern favorite made irresistible.
Tender elbow macaroni enveloped in a velvety, creamy cheese sauce for the ultimate comfort food experience.
Crispy French-fried potatoes tossed in our signature homemade seasoning blend, delivering bold flavor in every bite.
Pigpen's signature tater tots, golden and crunchy on the outside, fluffy and soft inside, served hot and utterly snackable.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.