805 Blonde Ale
Firestone Walker Brewing Co | California | 4.7%
McAllen, TX
Firestone Walker Brewing Co | California | 4.7%
Dog Fish Head Craft Brewery | Delaware | 9.0%
Karbach Brewing Co | Texas | 4.5%
Coors Brewing Co | Colorado | 5.4%
Southern Star Brewing Co | Texas | 5.25%
Bières de Chimay | Belgium | 9%
Brouwerij Duvel Moortgat NV | Belgium | 8.5%
Four Corners Brewing Co | Texas | 7.8%
Spanten-Franziskaner-Brau | Germany | 5.0%
Guinness Ltd. | Ireland | 4.2%
Guns & Oil Brewing Co | Texas | 5.2%
Four Corners Brewing Co | Texas | 8.2%
Brouwerij Duvel Moortgat NV | Belgium | 10%
Heineken Nederland B.V. | Netherlands | 4.7%
Boston Beer Co | Massachusetts | 4.9%
Abita Brewing Co | Louisiana | 5.6%
Bell's Brewery | Michigan | 7.0%
Missouri | Light Lager | 4.2%
Missouri | Lager | 5%
Colorado | Light Lager | 4.2%
Missouri | Lager | 4.2%
Wisconsin | Light Lager | 4.2%
Missouri | Low Alcohol | 0.50%
Wisconsin | Apple Ale | 5%
sliced bananas, butter, brown sugar, cinnamon and rum, vanilla ice cream (prepared table side if not crowded)
topped with a crackly layer of caramelized sugar
topped with berry compote or Mexican caramel
rich brandied chocolate hazelnut filling, served a la mode
drizzled with a chocolate glaze, sliced strawberries
Honey vodka, champagne, apple cider
Red Berry Vodka, peach schnapps, a splash of lemon-lime soda with triple mixed fresh berries
Grey Goose Cherry, fresh lime juice, grenadine, topped with lemon-lime soda
Silver tequila, cranberry juice, agave nectar, Triple Sec, lime juice
Hendricks Gin, lemon juice, simple syrup topped with champagne
Vodka, Chambord, pineapple juice
Brandy, Malibu rum, orange and pineapple juices, red wine, fresh fruit
Fireball whiskey, agave nectar, bitters, lemon juice
Moscato, ginger beer, cranberry and pomegrane juices, Triple Sec, fresh fruit
Mexico | German Pilsner | 5.3%
Mexico | Lager | 4.6%
Czech Republic | Czech Pilsner | 5%
Mexico | Vienna Lager | 4.7%
Mexico | American Lager | 4.3%
Netherlands | Euro Pale Lager | 5%
Mexico | Märzen | 4.5%
Mexico | American Lager | 4.4%
Mexico | Vienna Lager | 5.4%
Belgium | Euro Pale Lager | 5%
Mexico | Light Lager | 3.9%
chopped artichokes, hearts of palm, lettuce, avocado, bacon, tomato, red onions, blue cheese crumbles, balsamic vinaigrette
campari tomatoes, fresh mozzarella, basil leaves, olive oil, balsamic reduction
mixed greens, tomatoes, cucumbers, red onions, feta cheese, kalamata olives
creamy soup with lobster chunks, cup or bowl
Chef's homemade soup made daily, ask your server for today's feature, cup or bowl
Thin fillets chicken breast wrapped around Swiss cheese, ham, asparagus then thinly breaded and fried, Dijon cream sauce
Grilled chicken breast sliced, fettuccine, creamy Alfredo sauce. Substitute shrimp
Two grilled chicken breasts topped with fresh tomatoes, avocado, ancho chili sauce, melted provolone cheese
Lightly dusted seared chicken breast, Marsala wine, sliced mushrooms, bed of Angel hair pasta
Served with toasted compari tomatoes, tri-colored potatoes and grilled onions
Ahi tuna fillet encrusted with sesame seeds, grilled rare, ginger teriyaki sauce
Sea bass filet, 2 large grilled shrimp, creamy red curry sauce
Pan-seared salmon with a garlic cilantro sauce
12 oz oven roasted cold-water lobster tail, drawn butter
Six large shrimp lightly battered with panko and fried
16 oz. bone-in chop, garlic butter, honey infused creamy mustard sauce
Rack of lamb brushed with Dijon Mustard, cranberry almond wild rice, brandy peppercorn or mint jelly sauce
Three semi-boneless Texas Quail, Italian glaze, brandy peppercorn sauce
Venison tenderloin filet, brandy shiitake mushroom sauce
Shrimp & Scallops wrapped in bacon, sweet and spicy sauce, pineapple chutney
Fried Calamari strips, parmesan cheese sprinklings, garlic aioli, marinara sauce
White fish marinated in citrus juices, tomatoes, onions, jalapenos, Mexican tostadas
6 skewers chicken breast, Asian spices, teriyaki glaze
Two lightly breaded and fried crab cakes, cocktail and tartar sauce
Mushrooms, Peppercorn Sauce, Scallions and Red Wine
Fiji Islands
Italy
Mexico
Norway
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Iceberg lettuce wedge, bacon, Campari tomatoes, blue cheese crumbles, red onion, blue cheese dressing
One half oven-roasted duck, white wine orange marmalade glaze, bed of cranberry almond wild rice
Red snapper filet, creamed crabmeat lemon butter dill sauce
Stacked jumbo crab, mango, avocado, & truffle oil
Flour dusted pan fried frog legs, lemon dill sauce
Puffy nacho, guacamole, pico de gallo, diced steak
4 seared petite lamb chops, Tzatziki yogurt sauce, fresh dill
Five large shrimp, cocktail sauce filled with baby shrimp, chopped onions, tomatoes, cilantro and jalapenos
Avocado simply mashed or "A la Mexicana"
Steamed blue mussels, Spanish chorizo, saffron cream sauce, pico de gallo
Lightly fried chunks chicken, sriracha honey butter glaze, sesame seeds on a lettuce boat
Tuna, avocado, lettuce, tomato, grape relish, wonton crisps
Crab Meat, Blanched Asparagus and Béarnaise Sauce