Chile Con Queso
$13.00Sharp Cheddar and Melting Cheese, Pico De Gallo, Flour Totopos
DairyWheat
Houston, TX
Sharp Cheddar and Melting Cheese, Pico De Gallo, Flour Totopos
Gulf Shrimp, Blue Crab, Cucumber, Avocado, Jicama, Tomato-Citrus Juice
Three Creamy Guacamole Tostadas, Blue Crab Tossed in Escabeche Vinaigrette, Pickled Carrots
Creamy Avocado, Jalapeño, Tomato, Cilantro, Onion, Lime
Corn Tortillas, Mexican White Melting Cheese, Wood Oven Roasted Mushrooms, Poblanos, Avocado-Tomatillo Salsa
The 'Original' Nacho Recipe with Cheddar Cheese, Frijoles Puercos, Jalapeño, Sour Cream, Guacamole on House-Made Chips
Wood Oven Seared Panela Cheese, Chiles Toreados, Tomatillo Salsa, Escabeche, Avocado
Mexican White Melting Cheese with House-Made Chorizo Prepared Tableside
Nachos topped with smoked brisket
Made with redfish, shrimp, and scallops
Homemade tortilla chips with warm red salsa
Satisfying cheese dip
Fresh ceviche with scallops and shrimp
Smoked ribs with arbol chiles
Made Fresh Daily
Cider selection
Dark and malty beer options
India Pale Ale selection
Beer selection of punchy sours
Diverse wine list
Potent blue margaritas
At least a dozen made-to-order frozen margarita flavors
Various margarita flavors including blo (text cut off)
Combo of tequila, champagne, agave, and lime
Signature margarita made with Espolon Blanco Tequila, fresh-squeezed lime juice, agave nectar, and Cointreau
Known for its block-wrapping lines at brunch, serves wings & waffles and katfish & grits.
A low-key spot famous for breakfast tacos, featuring refried beans and barbacoa.
The restaurant that put Tex-Mex cuisine on the Houston map, famous for its fajitas.
Ground and Chopped Fajita, Topped with Grilled Onions, Poblanos, Cheese, Chipotle Aioli, and Served with Roasted Potato Wedges
Ground and Chopped Fajita, Topped with Grilled Onions, Poblanos, Cheese, Chipotle Aioli, and Served with Roasted Potato Wedges
Pork carnitas marinated and prepared over three days
Smoked short ribs with gochujang (Friday and Saturday only)
Half-pound of pork carnitas
Smoked duck carnitas in poblano mole sauce (Friday and Saturday only)
Ninfas Michelada Mix, Lime Juice, Chili Rim
Flor De Caña Rum, Blood Orange Syrup, Mint, Lime Juice, Topo Chico
Aguasol Reposado, Grapefruit Juice, Lime Juice, Orange Juice, Grapefruit Soda
Bacardi Mango Chile, Mango, Habanero, Passion Fruit, Chamoy
Penta Cristalino, Orange Liqueur, Lime Juice, Olive Brine, Agave Nectar
Cazadores Blanco, Lime Juice, Ginger Syrup, Passion Fruit, Ginger Beer Salted Rim
Socorro Tequila Blanco, Lime Juice, Topo Chico, Salted Rim
Rosaluna Mezcal, Pineapple Juice, Guava, Lime Juice, Salted Rim
Zephyr Gin, Lemon Juice, Crème De Violette, Maraschino, Prosecco
Sweet chocolate tres leches cake
Traditional tres leches cake
Fresh take on Gulf Coast cooking, known for its lobster-and-chicken pot pie.
New American menu with elements of French and Asian cuisine.
James Beard Award-winning chef Hugo Ortega showcases Oaxacan heritage.
Aged Cheddar Cheese, Salsa Ranchera, Roasted Cherry Tomato, Cebollita, Queso Fresco
Enchiladas topped with smoked brisket
Slow Cooked Pork, Chile Gravy, Salsa Tomatillo, Queso Fresco, Cebollita
Two cheese enchiladas as part of Tampiquena dish
Classic cheese enchiladas
Served with Rice and Your Choice of Beans
Served with Rice and Your Choice of Beans
With Assorted Seasonal Vegetables. Served with Rice and Your Choice of Beans
Served with Rice and Your Choice of Beans
Combination of beef and chicken fajitas
Well-seasoned chicken fajitas
Premium filet mignon fajitas
Grilled quail fajitas
With Assorted Seasonal Vegetables
A pound of fajitas with jalapeño cheese smoked sausage, Texas quail, jumbo Gulf shrimp, and a half-pound of pork carnitas
Tomatoes, Onions, Jalapeños, and Mushrooms
Bacon, Peppers, Onions, and Cheese
Espadin (Ilegal), Infused (Vago Elote), Pechuga Mole (Xicaru) served with oranges and chapulin salt
Three - 1oz pours of Lalo Silver, Herradura Reposado, Gran Centenario Añejo, House Made Sangrita
Serves Asian-inspired smoked meats.
Famous for its Viet-Cajun cuisine, featuring crawfish smothered in a garlic and butter sauce.
Dishes featuring the bold flavors of Thailand.
Known for its hamantaschen and fresh breads.
Fajitas in a Flour Tortilla with Pico de Gallo, Guacamole, and Chile con Queso. Mama Ninfa Introduced the Fajita to North America with this Dish in 1973!
Builds on house recipe with blue curaçao, which adds sweetness and vibrant hue
Blends blanco tequila, orange liqueur, fresh lime, sugar, salt, and an egg white for a silky finish. Available frozen or on the rocks
Made with 100 percent agave tequila. Available on the rocks, frozen, skinny, and in different flavors. Can be ordered by the glass or pitcher
Mezcal and tequila blanco blended with hibiscus and lime
Made with Gran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, and agave nectar with sea salt rim
Three 5oz Serving of our Ninfarita with any of our Flavor Add-Ons
Rosaluna Mezcal, Lime Juice, Orange Liqueur, Agave Nectar
Crafted with Patrón Gran Burdeos, Grand Marnier 100 Cuvée, lime, and gold leaf
Beef and Chicken Fajitas, Shrimp a la Playa, Costillas de Res, Nopalito Salad, Rellenitos and Smoked Sausage. Served with Pico de Gallo, Guacamole, Sour Cream, Rice, and Your Choice of Beans
Beef and Chicken Fajitas, Shrimp a la Playa, Carnitas, Costillas de Res, Quail, Nopalito Salad, Rellenitos and Smoked Sausage. Served with Pico de Gallo, Guacamole, Sour Cream, Rice, and Your Choice of Beans
Mexican sandwiches
Gulf Fish Taco, Three Shrimp a la Playa, mini India, Blue Crab Tostada, Salsa Tomatillo
On the Half Shell with a Traditional Nayarit Marinade, Crispy Potatoes, Refried Black Beans
Gulf Red Snapper, Wood Oven Roasted Tomato, Caper and Olive Sauce, Crispy Potatoes, Poblano Rice
Thin, Cross Cut Beef Short Rib, Ensalada de Nopales, Salsa Molcajete, Tortillas
Two Quail, Jalapeño Rellenito, Smoked Sausage, Ensalada de Nopales, Charro Beans, Tortillas
Half a Chicken, Grilled with Salsa Adobo, Tomato and Cucumber Salad, Tortillas
Enchilada Suiza, Beef Flauta, Choice of Beef or Chicken Taco Al Carbon
A Beef Brisket Tamale, a Crispy Beef Taco, and a Cheese Enchilada with Beef Gravy
Your Choice of Shredded Chicken or Beef Brisket with Onions, Guacamole, Crema Mexicana, and Coleslaw
Choice of Chicken or Beef Fajitas, a Crispy Beef Taco, and a Cheese Enchilada with Ranchera Sauce
Two chargrilled quails
Flautas stuffed with smoked chicken
Hearty grilled Chilean sea bass entree
Jumbo Gulf shrimp grilled
Marinated and grilled octopus
Chicken breast sautéed in creamy sauce with poblano peppers, wine, mushrooms, and cilantro
Romaine, Croutons, Shaved Parmesan Cheese, Lemon, Classic Caesar Dressing
Romaine Blend, Avocado, Peptias, Cotija Cheese, Pipian Verde Dressing
Fresh House-Made Daily - Red or White
Caesar salad with Mexican flair
Generous entrée for two featuring two chargrilled quails, beef short ribs, grilled jumbo shrimp, beef and chicken fajitas, and a poblano pepper stuffed with cheese
Heartwarming Mexican-style noodle soup
9-ounce prime rib-eye topped with two cheese enchiladas, grilled onions, and chili-lime butter
Chile-Tomato Broth, Roasted Chicken, Avocado, Cotija, Crispy Totopos
Classic crispy tacos
Three Crispy, Ground Beef Brisket Tacos, Lettuce, Tomato, Cheese, Salsa
Choice of Crispy Gulf Fish or Shrimp, Mango Slaw, Chipotle Mayo, Salsa Tomatillo, Corn Tortillas
This Mama Ninfa Original was Specially Created for a Dear Mariachi Musician Friend of Hers. Spicy Pork Carnitas, Cilantro, Onion, Avocado, Chicharron, Salsa Tomatillo, Corn Tortillas
Marinated pork tacos in street style
Selection of premium tequilas
Flour Tostada, Frijoles Puercos, Cotija Cheese, Chopped Romaine, Pico De Gallo, Radish
Parras Valley, Mexico
Willamette, Oregon
Baja CA, Mexico
Valle De Uco, Argentina
Valle De Guadalupe, Mexico
Baja CA, Mexico
Champagne, France
Emilia Romagna, Italy
Penedes, Spain
Valencia, Spain
Kamptal, Austria
Rias Biaxas, Spain
Baja CA, Mexico
Sonoma, CA
Languedoc, France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fresh snapper ceviche
Patron Añejo, Mezcal, Vermouth, Corn Liqueur, Bitters
Patron Reposado, Licor 43, Katz Chiapas Dark Espresso
Zephyr Gin, Aperol, Guava, Lemon, Prosecco, Topo Chico
Simple Vodka, Lemon Juice, Topo Chico, Salted Rim
Gulf Shrimp, Blue Crab, Chipotle Cream Sauce, Monterey Jack Cheese, Cebollita
Available a la carte
Roasted Chicken, Mole Poblano, Toasted Sesame, Pepitas, Avocado, Radish, Cilantro, Crema, Queso Fresco, Cebollita
Roasted Chicken, Monterey Jack Cheese, Tomatillo Poblano Sauce, Crema, Cebollita, Queso Fresco
Brisket Picadillo, Beef Fajita, Ranchero-Chile Gravy, Aged Cheddar Cheese, Cilantro, Cebollita
Salmon fajitas topped with mango chimichurri
Seared spicy ahi tuna topped with mole vinaigrette
Shrimp fajitas
Classic sizzling fajita platters
Spicy shrimp fajitas
Vegetarian fajita option
Made with 100 percent agave tequila. Available on the rocks or frozen
Made with reposado tequila
Served since 1973. Made with 100 percent Blue Weber Agave tequila, orange liqueur, lime juice, agave nectar, and proprietary blend of dehydrated limes, lemons, and citric acid. Available frozen or on the rocks
Made with Don Julio reposado
Smoky margarita variation
Socorro Blanco, Lime Juice, Touch of Agave Nectar
With Tajín rim
Blanco Tequila, Orange Liqueur, Fresh Lime Juice, Agave Nectar
Houston's Most Famous Margarita made with 100% Agave Tequila Blanco
Made with Herradura Silver tequila, Cointreau, and fresh lime juice
Reposado Tequila, Grand Marnier, Fresh Lime Juice, Agave Nectar
Ocho Verde Cannabis Spirit, Cut Above Blanco, Lime Juice, Cucumber. Mick Jagger Approved! (Contains 4mg of THC)
Various taco options
Iconic fajita tacos, the dish that introduced fajitas to America