The Original Ninfa's Uptown

Sharp Cheddar and Melting Cheese, Pico De Gallo, Flour Totopos

Gulf Shrimp, Blue Crab, Cucumber, Avocado, Jicama, Tomato-Citrus Juice

Three Creamy Guacamole Tostadas, Blue Crab Tossed in Escabeche Vinaigrette, Pickled Carrots

Creamy Avocado, Jalapeño, Tomato, Cilantro, Onion, Lime

Corn Tortillas, Mexican White Melting Cheese, Wood Oven Roasted Mushrooms, Poblanos, Avocado-Tomatillo Salsa

The 'Original' Nacho Recipe with Cheddar Cheese, Frijoles Puercos, Jalapeño, Sour Cream, Guacamole on House-Made Chips

Wood Oven Seared Panela Cheese, Chiles Toreados, Tomatillo Salsa, Escabeche, Avocado

Mexican White Melting Cheese with House-Made Chorizo Prepared Tableside

Nachos topped with smoked brisket

Made with redfish, shrimp, and scallops

Homemade tortilla chips with warm red salsa

Satisfying cheese dip

Fresh ceviche with scallops and shrimp

Smoked ribs with arbol chiles

Made Fresh Daily

Cider selection

Dark and malty beer options

India Pale Ale selection

Beer selection of punchy sours

Diverse wine list

Potent blue margaritas

At least a dozen made-to-order frozen margarita flavors

Various margarita flavors including blo (text cut off)

Combo of tequila, champagne, agave, and lime

Signature margarita made with Espolon Blanco Tequila, fresh-squeezed lime juice, agave nectar, and Cointreau

Known for its block-wrapping lines at brunch, serves wings & waffles and katfish & grits.

A low-key spot famous for breakfast tacos, featuring refried beans and barbacoa.

The restaurant that put Tex-Mex cuisine on the Houston map, famous for its fajitas.

Ground and Chopped Fajita, Topped with Grilled Onions, Poblanos, Cheese, Chipotle Aioli, and Served with Roasted Potato Wedges

Ground and Chopped Fajita, Topped with Grilled Onions, Poblanos, Cheese, Chipotle Aioli, and Served with Roasted Potato Wedges

Pork carnitas marinated and prepared over three days

Smoked short ribs with gochujang (Friday and Saturday only)

Half-pound of pork carnitas

Smoked duck carnitas in poblano mole sauce (Friday and Saturday only)

Ninfas Michelada Mix, Lime Juice, Chili Rim

Flor De Caña Rum, Blood Orange Syrup, Mint, Lime Juice, Topo Chico

Aguasol Reposado, Grapefruit Juice, Lime Juice, Orange Juice, Grapefruit Soda

Bacardi Mango Chile, Mango, Habanero, Passion Fruit, Chamoy

Penta Cristalino, Orange Liqueur, Lime Juice, Olive Brine, Agave Nectar

Cazadores Blanco, Lime Juice, Ginger Syrup, Passion Fruit, Ginger Beer Salted Rim

Socorro Tequila Blanco, Lime Juice, Topo Chico, Salted Rim

Rosaluna Mezcal, Pineapple Juice, Guava, Lime Juice, Salted Rim

Zephyr Gin, Lemon Juice, Crème De Violette, Maraschino, Prosecco

Sweet chocolate tres leches cake

Traditional tres leches cake

Fresh take on Gulf Coast cooking, known for its lobster-and-chicken pot pie.

New American menu with elements of French and Asian cuisine.

James Beard Award-winning chef Hugo Ortega showcases Oaxacan heritage.

Aged Cheddar Cheese, Salsa Ranchera, Roasted Cherry Tomato, Cebollita, Queso Fresco

Enchiladas topped with smoked brisket

Slow Cooked Pork, Chile Gravy, Salsa Tomatillo, Queso Fresco, Cebollita

Two cheese enchiladas as part of Tampiquena dish

Classic cheese enchiladas

Served with Rice and Your Choice of Beans

Served with Rice and Your Choice of Beans

With Assorted Seasonal Vegetables. Served with Rice and Your Choice of Beans

Served with Rice and Your Choice of Beans

Combination of beef and chicken fajitas

Well-seasoned chicken fajitas

Premium filet mignon fajitas

Grilled quail fajitas

With Assorted Seasonal Vegetables

A pound of fajitas with jalapeño cheese smoked sausage, Texas quail, jumbo Gulf shrimp, and a half-pound of pork carnitas

Tomatoes, Onions, Jalapeños, and Mushrooms

Bacon, Peppers, Onions, and Cheese

Espadin (Ilegal), Infused (Vago Elote), Pechuga Mole (Xicaru) served with oranges and chapulin salt

Three - 1oz pours of Lalo Silver, Herradura Reposado, Gran Centenario Añejo, House Made Sangrita

Serves Asian-inspired smoked meats.

Famous for its Viet-Cajun cuisine, featuring crawfish smothered in a garlic and butter sauce.

Dishes featuring the bold flavors of Thailand.

Known for its hamantaschen and fresh breads.

Fajitas in a Flour Tortilla with Pico de Gallo, Guacamole, and Chile con Queso. Mama Ninfa Introduced the Fajita to North America with this Dish in 1973!

Builds on house recipe with blue curaçao, which adds sweetness and vibrant hue

Blends blanco tequila, orange liqueur, fresh lime, sugar, salt, and an egg white for a silky finish. Available frozen or on the rocks

Made with 100 percent agave tequila. Available on the rocks, frozen, skinny, and in different flavors. Can be ordered by the glass or pitcher

Mezcal and tequila blanco blended with hibiscus and lime

Made with Gran Centenario Añejo Tequila, 25-year-aged Grand Marnier, tangerine, lime, ginger, and agave nectar with sea salt rim

Three 5oz Serving of our Ninfarita with any of our Flavor Add-Ons

Rosaluna Mezcal, Lime Juice, Orange Liqueur, Agave Nectar

Crafted with Patrón Gran Burdeos, Grand Marnier 100 Cuvée, lime, and gold leaf

Beef and Chicken Fajitas, Shrimp a la Playa, Costillas de Res, Nopalito Salad, Rellenitos and Smoked Sausage. Served with Pico de Gallo, Guacamole, Sour Cream, Rice, and Your Choice of Beans

Beef and Chicken Fajitas, Shrimp a la Playa, Carnitas, Costillas de Res, Quail, Nopalito Salad, Rellenitos and Smoked Sausage. Served with Pico de Gallo, Guacamole, Sour Cream, Rice, and Your Choice of Beans

Mexican sandwiches

Gulf Fish Taco, Three Shrimp a la Playa, mini India, Blue Crab Tostada, Salsa Tomatillo

On the Half Shell with a Traditional Nayarit Marinade, Crispy Potatoes, Refried Black Beans

Gulf Red Snapper, Wood Oven Roasted Tomato, Caper and Olive Sauce, Crispy Potatoes, Poblano Rice

Thin, Cross Cut Beef Short Rib, Ensalada de Nopales, Salsa Molcajete, Tortillas

Two Quail, Jalapeño Rellenito, Smoked Sausage, Ensalada de Nopales, Charro Beans, Tortillas

Half a Chicken, Grilled with Salsa Adobo, Tomato and Cucumber Salad, Tortillas

Enchilada Suiza, Beef Flauta, Choice of Beef or Chicken Taco Al Carbon

A Beef Brisket Tamale, a Crispy Beef Taco, and a Cheese Enchilada with Beef Gravy

Your Choice of Shredded Chicken or Beef Brisket with Onions, Guacamole, Crema Mexicana, and Coleslaw

Choice of Chicken or Beef Fajitas, a Crispy Beef Taco, and a Cheese Enchilada with Ranchera Sauce

Two chargrilled quails

Flautas stuffed with smoked chicken

Hearty grilled Chilean sea bass entree

Jumbo Gulf shrimp grilled

Marinated and grilled octopus

Chicken breast sautéed in creamy sauce with poblano peppers, wine, mushrooms, and cilantro

Romaine, Croutons, Shaved Parmesan Cheese, Lemon, Classic Caesar Dressing

Romaine Blend, Avocado, Peptias, Cotija Cheese, Pipian Verde Dressing

Fresh House-Made Daily - Red or White

Caesar salad with Mexican flair

Generous entrée for two featuring two chargrilled quails, beef short ribs, grilled jumbo shrimp, beef and chicken fajitas, and a poblano pepper stuffed with cheese

Heartwarming Mexican-style noodle soup

9-ounce prime rib-eye topped with two cheese enchiladas, grilled onions, and chili-lime butter

Chile-Tomato Broth, Roasted Chicken, Avocado, Cotija, Crispy Totopos

Classic crispy tacos

Three Crispy, Ground Beef Brisket Tacos, Lettuce, Tomato, Cheese, Salsa

Choice of Crispy Gulf Fish or Shrimp, Mango Slaw, Chipotle Mayo, Salsa Tomatillo, Corn Tortillas

This Mama Ninfa Original was Specially Created for a Dear Mariachi Musician Friend of Hers. Spicy Pork Carnitas, Cilantro, Onion, Avocado, Chicharron, Salsa Tomatillo, Corn Tortillas

Marinated pork tacos in street style

Selection of premium tequilas

Flour Tostada, Frijoles Puercos, Cotija Cheese, Chopped Romaine, Pico De Gallo, Radish

Parras Valley, Mexico

Willamette, Oregon

Baja CA, Mexico

Valle De Uco, Argentina

Valle De Guadalupe, Mexico

Baja CA, Mexico

Champagne, France

Emilia Romagna, Italy

Penedes, Spain

Valencia, Spain

Kamptal, Austria

Rias Biaxas, Spain

Baja CA, Mexico

Sonoma, CA

Languedoc, France