The Nash

Licor 43, Freshly Pulled Espresso

Stoli Vanilla Vodka, Chocolate Licor 43, Bailey Irish Cream, Heavy Cream

Vodka, Mr Black Coffee Liquor, Freshly Pulled Espresso

Deep Eddy Lemon, Simple Syrup, Lavender Smoke Bubble

Remy Martin 1738, Chocolate Licor 43, Amaretto, Baileys Irish Cream, Cream de Menthe, Heavy Cream

Blood orange vodka, cranberry juice, lemon juice, orange liqueur

House bourbon, bitters and turbinado

Premium Blanco tequila, honey, grapefruit, lime, salted rim

Whiskey, sweet & dry vermouth, bitters

House infused, Strawberry - lime vodka, orange brandy, ginger beer, lemon juice, agave and strawberry puree

Premium gin, creme de Violette, green Chartreuse, lavender syrup, lemon and honey

Texas whiskey, sweet vermouth, bitters

Dark chocolate mousse topped with rice crispy treat pieces and seasonal berries

Brioche custard base, seasonal compote, Blue Bell vanilla ice cream

One or Two Scoops

Traditional New York style cheesecake with graham cracker crust

Two scoops of fresh frozen fruit puree (Dairy Free)

Grilled chicken, smoke applewood bacon, avocado, spring mix, tomato, grilled sourdough

Pecan wood smoked bacon, cheddar, spicy dijonnaise, all the way, brioche bun

Crispy chicken, pickles, whole grain honey mustard, brioche bun

12-hour ragù, mornay cheese sauce, caramelized shallots, fresh herbs, Parmigiano-Reggiano

Cheese ravioli, vegetable broth, parmesan, and braised asparagus

Italian plum tomato sauce, house cheese blend, pepperoni, bacon, corn, & jalapeño

Italian plum tomato sauce, Roma tomato, fresh mozzarella, basil, & olive oil

Autentico amaretto italiano

Quinta do Noval

Creamy anchovy dressing, parmesan cheese, house-made croutons

Crispy Serrano ham, Wisconsin blue cheese dressing, Valdeon blue cheese, and blistered tomatoes

Quinoa, cucumber, tomatoes, feta, crispy kale, grilled chicken

Smoked red chilis, braised chicken, hominy

Labneh, mandarin orange vinaigrette, on a bed of fresh arugula

Fried risotto balls 12-hour Pomodoro sauce, pecorino, truffles

Tempura cauliflower, blue cheese, roasted carrot, and celery leaf

Chef's selection of fresh meats, cheeses, fig, toast

Sweet & spicy eggs, sweet chili sauce, cilantro, Thai basil, and crispy shallots

12-hour Pomodoro sauce, basil, grilled lemon

Loaded mashed potato, grilled asparagus, herb butter

Spiced rack of lamb, roasted tomato gravy, green rice, and roasted cauliflower

Gochujang bbq sauce and asparagus on mashed potato

Grilled asparagus and mashed potato

Shitake Mushroom risotto, lemon butter sauce, served on a bed of sautéed spinach

Teriyaki chicken, sushi rice, bao buns, kimchi, and sautéed spinach

Peas, jasmine rice, roasted tomato coulis, garlic toast points

Spring vegetable ragù, sweet pea purée, and lemon oil

Pan seared scallops with a pistachio-cilantro pesto risotto