The Nash

Licor 43, Freshly Pulled Espresso

Stoli Vanilla Vodka, Chocolate Licor 43, Bailey Irish Cream, Heavy Cream

Vodka, Mr Black Coffee Liquor, Freshly Pulled Espresso

Deep Eddy Lemon, Simple Syrup, Lavender Smoke Bubble

Remy Martin 1738, Chocolate Licor 43, Amaretto, Baileys Irish Cream, Cream de Menthe, Heavy Cream

Blood orange vodka, cranberry juice, lemon juice, orange liqueur

House bourbon, bitters and turbinado

Premium Blanco tequila, honey, grapefruit, lime, salted rim

Whiskey, sweet & dry vermouth, bitters

House infused, Strawberry - lime vodka, orange brandy, ginger beer, lemon juice, agave and strawberry puree

Premium gin, creme de Violette, green Chartreuse, lavender syrup, lemon and honey

Texas whiskey, sweet vermouth, bitters

Dark chocolate mousse topped with rice crispy treat pieces and seasonal berries

Brioche custard base, seasonal compote, Blue Bell vanilla ice cream

One or Two Scoops

Traditional New York style cheesecake with graham cracker crust

Two scoops of fresh frozen fruit puree (Dairy Free)

Lady fingers, italian coffee liquor topped with valrhona chocolate

Mexican sponge cake soaked in three kinds of milk served with whipped cream frosting

Grilled chicken, smoke applewood bacon, avocado, spring mix, tomato, grilled sourdough

Pecan wood smoked bacon, cheddar, spicy dijonnaise, all the way, brioche bun

Crispy chicken, pickles, whole grain honey mustard, brioche bun

12-hour ragù, mornay cheese sauce, caramelized shallots, fresh herbs, Parmigiano-Reggiano

Cheese ravioli, vegetable broth, parmesan, and braised asparagus

Italian plum tomato sauce, house cheese blend, pepperoni, bacon, corn, & jalapeño

Italian plum tomato sauce, Roma tomato, fresh mozzarella, basil, & olive oil

Italian plum tomato sauce, Roma tomato, fresh mozzarella, basil, & olive oil

Roasted lemon garlic reduction, fresh pasta, petite tomatoes, shrimp

Autentico amaretto italiano

Quinta do Noval

Creamy anchovy dressing, parmesan cheese, house-made croutons

Crispy Serrano ham, Wisconsin blue cheese dressing, Valdeon blue cheese, and blistered tomatoes

Quinoa, cucumber, tomatoes, feta, crispy kale, grilled chicken

Smoked red chilis, braised chicken, hominy

Labneh, mandarin orange vinaigrette, on a bed of fresh arugula

Cup of chef's daily offering and a small baby flatleaf spinach or Mediterranean salad

Chef daily soup

Spinach, radicchio, warm bacon vinaigrette, goat cheese, balsamic glazed shallots

Fried risotto balls 12-hour Pomodoro sauce, pecorino, truffles

Tempura cauliflower, blue cheese, roasted carrot, and celery leaf

Chef's selection of fresh meats, cheeses, fig, toast

Sweet & spicy eggs, sweet chili sauce, cilantro, Thai basil, and crispy shallots

12-hour Pomodoro sauce, basil, grilled lemon

Gochujang bbq sauce, bao buns, cucumber, kimchi, peanut, cilantro

Capers, red onion, whole grain mustard, celery leaf, quail egg, toast points

Fresh roasted corn, jalapeño, cilantro crema fresca, aged smoked cheddar, and fresh cut chives

Pecan wood-smoked pork belly bacon, Korean bbq sauce (4 pieces)

Black garlic, vinaigrette, ginger, cucumber, jicama, puffed wild rice, avocado

Loaded mashed potato, grilled asparagus, herb butter

Spiced rack of lamb, roasted tomato gravy, green rice, and roasted cauliflower

Gochujang bbq sauce and asparagus on mashed potato

Grilled asparagus and mashed potato

Shitake Mushroom risotto, lemon butter sauce, served on a bed of sautéed spinach

Teriyaki chicken, sushi rice, bao buns, kimchi, and sautéed spinach

Peas, jasmine rice, roasted tomato coulis, garlic toast points

Spring vegetable ragù, sweet pea purée, and lemon oil

Pan seared scallops with a pistachio-cilantro pesto risotto

airline chicken, wild rice, grilled asparagus, herb jus

Parsnip purée, braised leeks, vadouvan curry, roasted baby carrots

Served with savory rice and jumbo asparagus

Flat iron, chimichurri, parmesan fries, truffle aioli