The Mansion Restaurant

Heirloom organic teas

Signature scones

Lemon-Avocado Oil, Whole Wheat Sourdough, Hass Avocado, Pistachio Dukka

Whipped Egg Whites, Baby Spinach, Heirloom Tomatoes, Goat Cheese, Choice of Toast

English Muffin, Nueske's Canadian Bacon, Crispy Hashbrown, Hollandaise Sauce

Selection of Freshly Baked Pastries

Chicken Confit, Sunny Eggs, Avocado, Pico de Gallo, Guacamole

Two Eggs Any Style, Corn Tortilla, Black Beans, Chorizo, Pico de Gallo, Avocado

Roasted Mushrooms, Aged Cheddar, Tomato Relish, Charred Onion, Choice of Toast

Crispy Hashbrown, Smoked Bacon, Tomato Relish, Choice of Toast

Orange Mascarpone Whipped Cream, Vermont Maple Syrup, Fruit Compote

Mixed Berries, Vermont Maple Syrup, Orange Mascarpone Whipped Cream

Beet, Apple, Lime, Ginger

Kale, Dandelion, Greens, Cucumber, Apple, Lemon

Watermelon, Pineapple, Mint, Lime

Coconut, Mango, Vanilla

Golden Raisins, Vermont Maple Syrup

Fresh Fruits & Seasonal Berries

Mansion Granola, Bananas, Berries

Patrol silver tequila, house made bloody mary

Grey goose, cold brew, coffee liqueur

Orange juice and sparkling wine

Tomato juice, horseradish, fresh lemon juice, worcesterhire sauce, tabasco

Socorro Blanco Tequila, Cointreau, Jalapeño, Chili Rim

Seedllip garden no. 108, house bloody mary mix

Vanilla, chocolate, coffee ice cream, espresso

Valrhona Chocolate Sauce, Fudge Ganache, Vanilla Chantilly

Dulce de Leche & Chocolate Sauce, Chantilly Cream

Pecans, chocolate chips, toasted marshmallow, caramel sauce

Crispy chicken breast, lemon-caper, summer greens, ghost peppers, goat cheese, pepitas

Today's market fish

House made Spaghetti, Calabrian Chili, Truffle, Burrata

Garlic Wine Broth, Basil Breadcrumbs

Poppy Seed Bun, New School American Cheese, Chipotle Lime Aioli, Butter Lettuce, Red Onion, Tomato, Horseradish Pickle

Orange Mascarpone Crème, Fresh Berries

Baby gem lettuce, parmigiano reggiano, sourdough croutons, anchovy-buttermilk dressing

Shaved vegetables, fresh goat cheese, pomegranate seeds, shallot vinaigrette, toasted walnuts

Heirloom Tomatoes, Whipped Feta, Hot Honey, Pistachio, BBQ Peach Vinaigrette

Fennel slaw, sweet peppers, piquillo coulis, frisee

Hali Hali Butter, Mint Crispy Leeks

Truffle Butter, Chives

Olive Oil, Garlic

Lemon, Olive Oil

Potato Puree, Broccolini, Red Wine Reduction

Coconut-Mint Tabini, Pomegranate, Cauliflower

Green Tabini, Coconut, Radish

Celery Root, Caper Gremolata

Filet Mignon, Peppercorn & Cognac Sauce

Mansion Private Reserve, Classic Accoutrements

Shiso, Sauce Gribiche

Calamansi Mignonette

Risotta, Persimmon, Brown Butter

Bianco di Napoli Tomato, Basil, Parmigiano Reggiano

Chives, Chicken Jus, Granna Padano

Parmigiano Reggiano, Anchovy, Garlic Crumble

Orange, Celery, Mejiol Dates, Pistachio, Feta

Sourdough, Mustard, Cornichon, Parmigiano Reggiano

Hamachi, Tuna, Salmon, Citrus, Crostini, Dill

Curry Leaf, Fresno Chili, Pineapple

34oz, Suace Bordelaise

Crispy Duck Confit, Basmati Rice, Lentil Dal, Spiced Duck Jus

18oz, Black Garlic Toum

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Classic tradition with heirloom organic teas

Delightful afternoon pastries

Baked Custard, Vanilla, Caramelized Sugar

Graham Cracker Crust, Torched Meringue

Three seasonal varieties of ice cream and sorbet Texas cookie

Squash Blossoms, Spring Vegetables, Tamarind Nage

Basil Pesto, Aquarello Rice, Mascarpone, Parmigiano Reggiano

Avocado, Shimeji Mushrooms, Kale-Sesame Crunch, Barton Springs Sourdough, Yuzu Hollandaise

Milano Bread, Swiss Cheese, Crispy Bacon, Tomato, Butter Lettuce, Avocado

Cultured Butter, Sea Salt

Half Dozen, Calamansi Mignonette

Beet Coulis, Orange Marmalade, Spiced Hazelnuts, Vanilla, Lemon Vinaigrette

Caviar service

Handcrafted cocktails including martinis

Seasonal food offerings

Enviable wine selection

Inspired cuisine rooted in history and shaped by local flavor

Champagne service

Light bites on the terrace

Unique wines from classic and emerging wine regions