The Magpie

Chile peanut, fennel slaw, pickled Serrano, chile oil, cilantro w/ hearts of romaine, ssamjang

Pan-seared, crispy half-chicken (Mary's Chicken, Sanger, CA), ddeok (Korean rice cake), cabbage, shishito, green onion, gochujang

Gulf of Maine cod, Kaizen rice lager (Equal Parts Brewing, Houston, TX) beer batter, potato wedge, 'new bay' seasoning, pickled radish, malt vinegar, lemon

Fresh ricotta cazini, lamb ragu finished with ricotta affumicata, sage oil

16oz grilled ribeye, cilantro gremolata, confit fingerling potato, roasted orange compound butter, smoked chile

Miso honey glazed beet, confit garlic + beet puree, toasted pistachio, citrus chervil, balsamic reduction, basil oil, fennel pollen

Grilled "Mag-soy" pickled trumpet mushroom, butter braised chestnut mushroom, leek & mushroom risotto, black sesame milk foam, charred scallion oil, toasted sesame seed

Braised in "Mag-soy" w/ scallion, toasted sesame seeds + sesame oil. Gluten free upon request

The Magpie's signature milk bread, served warm w/ butter + 3 year-aged Korean sea salt

Grilled sourdough (Spread the Loaves, Helotes, TX), lacto cashew pate, tomato & Szechuan pepper jam, pickled Chioggia beet, EVOO, smoked salt

Thinly-sliced, coffee-cured smoked duck breast, sweet potato crisp, pickled long bean, sour cherry