The Loon Cafe

With adobe ranch.

Served with Pete's Super Sauce

Fried and served with our own chipotle mayo dip.

Eight hand-breaded shrimp, fried and tossed in our house buffalo sauce and served with creamy bleu cheese dressing and celery sticks.

Deep-fried strips of chicken breast served with Arkansas Bar-B-Que and honey mustard sauces. Served with fries.

Served with a side of ranch adobe dressing.

Blend of hot pepper cheese, spinach, diced tomato, sour cream, and garlic, served with tortilla chips.

Fresh corn tortilla chips topped with green onions, shredded lettuce, black olives, diced tomatoes, and jalapeños. Covered with melted Monterey Jack cheddar cheeses. Served with guacamole and sour cream. Consult our chili selection for one of our award-winning chilies as a nacho dip.

Corn tortilla chips, green onion, shredded lettuce, black olives, diced tomato, and jalapeños, melted Monterey Jack and cheddar, guacamole, and sour cream. Choice of chili or salsa for dipping. Add chicken $3.00

Fresh green onion, shredded cheddar and Monterey Jack cheese folded into a grilled flour tortilla. Served with sour cream and salsa.

Egg rolls filled with black beans, spinach, chicken, corn, cilantro and Monterey Jack cheese. Served with a side of red ranch dip.

Trio of 3.5 oz burgers: California Burger, Onion Burger, and Bacon Jam Jalapeño Burger.

Dusted with special cornmeal breading, flash fried, and served with chipotle mayo and jalapeño tartar sauce.

Thick, rich and spicy. Blend of chicken, peppers, onion, and green chilis, topped with jalapeño cream cheese, green onions, and side of warm tortillas.

Featuring your choice of three 4 oz portions of Pecos (hot, medium, mild), chicken chili ala Ski Dad, veggie chili, pinto diablo chili, or Minnesota wild rice soup, and served with a side of Texas toast.

Featured in Bon Appetit! Homemade broth-based soup, long grain Minnesota wild rice, fresh vegetables, and chicken.

Lean, cubed sirloin steak, diced chili, onion, and green chilis, topped with sour cream, green onions, and shredded cheese with a side of Texas toast. Mild, medium, or hot.

Ground beef, kidney beans, veggies, spices. Topped with sour cream, shredded cheese and green onions. Served with Texas toast.

Made fresh in house.

Tallboys

Tallboys

Aperol and Prosecco with a splash of soda water.

Absolut vodka or Beefeater gin (you choose) fresh squeezed lemon, lime and orange juice, fresh mint, simple syrup, egg white, soda water

Codigo 1530 Blanco Tequila with fresh squeezed grapefruit juice, grapefruit soda, and salted rim.

Codigo 1530 Tequila with fresh squeezed OJ or Grapefruit Juice.

Código 1530 Blanco tequila, jalapeño, lime, simple syrup, and soda water

Tito's vodka, pineapple juice, Chambord, cava.

Codigo 1530 Blanco Tequila, fresh squeezed and jalapeño-infused lemon, lime and orange juice, simple syrup, and soda water.

Three Olive citrus vodka, Buddy's soda, sweet & sour, splash of Sprite. Suck it down with a straw!

Jameson Orange, ginger beer, lime

Buffalo Trace bourbon, Oliveros Crianza vermouth, brandy-soaked cherry.

Buffalo Trace bourbon, bitters, and soda water.

Aperol, Chinola passion fruit liqueur, cava

World Famous Irish Coffee from Buena Vista in San Francisco

Layers of vanilla ice cream, hot fudge, pecans ,and smashed Butterfinger candy bars. Topped with whipped cream.

Layers of vanilla ice cream, hot fudge, pecans, and smashed heath candy bars. Topped with whipped cream.

Ask your server about our daily special.

Lightly-breaded, diced chicken tenders tossed in Buffalo sauce mixed with diced tomato, celery, shredded lettuce, bleu cheese dressing, and bleu cheese crumbles, and wrapped in a flour tortilla. Served with kettle chips and a side of ranch or bleu cheese dressing for dipping.

Fresh romaine lettuce, tomato slices, chopped egg, and croutons tossed with our house Caesar dressing and topped with grated parmesan cheese.

Our grilled lemon pepper chicken, Caesar salad, tomatoes, and parmesan cheese rolled in a hot spinach tortilla. Served with fresh fruit, tortilla chips, and salsa.

Seasoned grilled chicken breast, ham, bacon, shredded lettuce, tomato, and cheese tossed in ranch-mayo and wrapped in a tortilla. Served with kettle chips.

Mixed greens and romaine topped with kalamata olives, feta cheese, cucumbers, pepperoncini, tomatoes, red onion, and parmesan. Served with our lemon Greek vinaigrette.

Coconut-fried chicken served over mixed greens with artichoke hearts, egg, tomato, avocado, and shredded cheese. Topped with our stone ground honey-mustard dressing.

Made fresh with a mixture of greens, cucumber, and tomato.

Romaine, tomato, egg, croutons, caesar dressing, parmesan.

Romaine, salami, diced turkey breast, provolone, garbanzo beans, basil and tomato, chopped together with creamy balsamic dressing and topped with grated parmesan

Mixed greens, romaine, kalamata olives, feta and parmesan cheese, cucumbers, pepperoncini, tomato, red onion, lemon vinaigrette.

Thick bacon, lettuce, fried green tomato, mayo, on wild rice multi-grain bread. Add guacamole $1.95

Our hearty B.L.T. is prepared with bacon, lettuce, tomato, and mayo on toasted multi-grain bread

B.L.T. with guacamole

A breaded fried chicken breast dipped in our "Hot Wing Sauce" and topped with Huntsman cheese and shredded lettuce on a fresh onion roll. Served with a side of bleu cheese or ranch dressing.

Swanson's Reserve all natural Black Angus Beef. Beyond burger patty available upon request. Served on a brioche bun and cooked to order. Please indicate: American, Swiss, cheddar, hot pepper cheese, lettuce, tomato, onion, mayo. Add bacon $3.00, Guacamole $1.50, Sautéed mushrooms $1.50

Served on a brioche bun or gluten-free bun. Specify add-ons of mayonnaise, tomato, onion, lettuce, and cheese (American, Swiss, cheddar, or hot pepper).

An 8oz. skinless chicken breast, grilled, topped with Arkansas Bar-B-Que sauce, crispy bacon, cheddar, and hot pepper cheese. Served on an onion bun with mayo and lettuce.

Two eggs, American cheese, and choice of bacon or avocado on multi-grain toast.

Sunflower seeds, minced onions, tomatoes, cheddar and Swiss cheese on multi-grain bread

Thinly sliced corned beef or turkey grilled with our spicy kraut mix. Served between two slices of marbled rye with Swiss and hot pepper cheeses. Thousand Island dressing on the side.

Coated with habañero cracker-crumb breading, fried or grilled and served on a brioche bun, with roasted jalapeño tartar sauce, shredded lettuce, and coleslaw on the side.

Grilled, thinly sliced ham topped with sautéed mushrooms and melted Swiss cheese. Served on an onion bun.

Lightly breaded chicken breast grilled and topped with sautéed mushrooms, melted Swiss cheese, shredded lettuce and mayo on a toasted onion bun.

Two grilled American Wagyu beef burger patties, American cheese, shredded lettuce, and Pete's Super Sauce on a potato bun.

Hand-carved turkey on wild rice multi-grain bread, Swiss cheese, kraut, Thousand Island dressing on the side.

Hand-carved pastrami, kraut, black Russian rye, Swiss and hot pepper cheese, Thousand Island on the side.

Slow roasted in-house with our house-made dry rub and barbecue sauce. Served with cornbread, honey butter, coleslaw, and French fries. Split plate charge $2.00

Hand-carved turkey, lettuce, tomato, onion, mayo, toasted cranberry wild rice bread.

Canadian walleye, mild habanero cracker crumb, fried or grilled, jalapeño tarter sauce, brioche bun, coleslaw on the side.

Pineapple, Peach

Black Cherry, Grapefruit, Mango

A thick, rich, spicy blend of chicken, peppers, onions, and green chilis, topped with jalapeño cream cheese and green onions. Served with warm flour tortillas. Medium spice.

A green chili pork stew loaded with onions, chilis, tomatoes, and lean hand-cut chunks of pork in a delicious spicy garlic sauce. We top it with cheese, green onions and sour cream. Served with flour tortillas. Medium spice.

This is the only chili that can be ordered in three distinct classifications of spiciness. Lean, cubed sirloin steak and onions along with Tex-Mex spices and chili peppers. Topped with sour cream, cheese, and onions, and served with Texas toast. Mild, medium, or hot. A classic Texas-style chili.

A favorite here in the Twin Cities. Created by Pinto, (a favorite of ours in his own right) and requested by Gourmet magazine. This is a ground beef, kidney bean, and veggie chili that is very hearty and pleasantly spiced. Topped with sour cream, cheese, and onions and served with Texas toast. Medium spice. A Minnesota-Born Chili!

A wonderful medley of veggies and beans simmered in a sweet-hot tomato base. Topped with green onions. Served with jalapeño corn bread and tortilla chips. Medium spice.

Tall Boy Can

Twin tacos wrapped with a soft flour tortilla around a hard corn tortilla with guacamole between the two and filled with seasoned chicken, shredded lettuce, diced tomatoes, shredded cheese, black olives, and green onions. Served with tortilla chips and salsa.

Spicy grilled shrimp topped with fresh cabbage, green onions, and chipotle-lime sour cream. Served with original and Loon homemade pineapple-mango salsa and tortilla chips.

Habanero breaded walleye, fried and topped with fresh cabbage, green onions, and lime-chipotle sour cream. Served with original and Loon homemade pineapple-mango salsas and tortilla chips.

Rotating Selection

Boneless or regular. Includes your choice of bleu cheese or ranch dressing and served with celery sticks.

A full pound of chicken drummies and wings served with Arkansas Bar-B-Que sauce.

Our famous "Drummies," tossed in our sweet, spicy Thai Dragon sauce and topped with sliced green onions.

Kick it up a level with this extra spicy buffalo sauce; served with a choice of ranch or bleu cheese.

Battered chicken drummies and wings served with Arkansas Bar-B-Que sauce.

Buffalo or Peking dry rub, choice of ranch or bleu cheese.