El Paso, TX
Adobo chicken, asadero, organic green cabbage, Oaxaca heirloom corn tortillas, avocado purée, peppers
Akaushi TX beef, pasture-raised sunny egg, bacon marmalade, aged Cheddar, organic tomato & arugula, aioli
spicy rabbit broth + white cheddar + avocado + jalapeño crema + salsa of the moment + red cabbage + queso fresco, cilantro + Oaxacan heirloom corn tortillas
Akaushi TX beef, cider poached pears, organic arugula, blue cheese sauce, and walnut aioli
Akaushi TX beef, sour ale onion jam, aged Cheddar, organic tomato & arugula, aioli
Akaushi TX beef, fresh mozzarella, marinated organic tomatoes, and herb aioli
Gochujang fried Cornish free-range chicken thighs, ranch, pickled onions, wild arugula, tomato
Organic Spring Mix + Candied Walnuts + Bleu Cheese crumbles + pears + red wine vinaigrette
pasture-raised & 100% grass-fed ribeye + provolone + balsamic reduction + basil aioli + grilled red onions
Boar's head corned beef, fried pickles, dijon mustard & Russian dressing, Jewish rye, swiss cheese, sauerkraut
Akaushi TX beef, NM certified green chile, asadero, organic tomato & arugula, aioli
Mushroom "Al pastor", avocado, cilantro-cabbage slaw, Oaxacan heirloom corn tortillas
Seasonal vegetables and chimichurri
Black bean-pumpkin veggie patty, provolone, organic tomato & arugula, red onions, balsamic aioli
Beer battered wild Icelandic cod, frites, malt vinegar, citrus aioli
Fried wild-caught gulf shrimp, Cajun remoulade, organic wild arugula, organic tomatoes, and dill pickles
Bend, OR - 35 IBU - Brewed w/ Organic hops, 2-row Malt, Kerzna
Savory, sweet, and spicy gochujang battered cauliflower
Savory, sweet, and spicy fermented gochujang sauce
Smashed avocados, organic pico de gallo, and Oaxacan heirloom corn tortilla chips
Brown ale batter crimini, button & oyster mushrooms, and aioli duo
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Wild caught gulf shrimp, avocado, jalapeño, serrano pepper, English cucumber, red onion, burnt tortilla oil, and Oaxacan heirloom corn tostadas