The Hive

rye whiskey, fernet branca, campari & vermouth

gin, cocchi rosa, hibiscus, cucumber & lime

house-made granola and sliced banana

wilted spinach, shiitake mushrooms, goat cheese and toast

buttermilk biscuit, croissant, seasonal muffin or scone served with sorghum butter and jelly

apple cider, berries, banana and yogurt

peanut butter add-on

protein powder add-on

vanilla honey and berries

seasonal accompaniment and two poached eggs

two eggs*, house-made sorghum sausage, war eagle mill grits and toast

campari, sweet vermouth & club soda

aperol, prosecco & club soda

cocchi rosa, rose vodka, blood orange, lime & club soda

gin, lemon & champagne

bourbon, aperol, amaro nonino & lemon

white chocolate tahini, brown butter ganache and sesame tuille

candied citrus and graham crumble

daily flavors made with fresh ingredients

cold brew, campari, sweet vermouth, mole bitters, non-dairy cream

black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle

Absolut Vanilia, Mozart Chocolate, Crème Liqueur, Frangelico and Grind, Coffee Liqueur

bourbon, brown sugar, coffee, non-dairy cream

Amaro Montenegro, Tempus Fugit, crème de cacao, orange, non-dairy cream

Old Forester bourbon, hot chocolate, house-made marshmallow

Four Roses Bourbon, house made mulled wine, Benedictine and honey

cream cheese frosting and ice cream

buttermilk ice cream

local honey, cayenne & marash pepper

pork sausage, bacon and chilies

croissant, smoked ham, egg, cheddar and dijon aioli

candied apples

spiced chickpeas, seasonal vegetables and quinoa

parmesean vinaigrette, herbed bread crumbs and lemon

house smoked ham, 25 minute egg, tasso and hollandaise

pimento cheese, tomato jam, house pickles and french fries

roasted apples and candied pecans

Elijah Craig, Basil Hayden, Jefferson's

Yellow Label, Small Batch, Single Barrel

Jim Beam, Rock Town, Knob Creek

bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple

serves 2-4, assorted cream cheeses, avocado, red onion, cucumbers and capers

bacon jam, and toasted white bread

lemon vinaigrette, crispy seeds and cilantro

local honey, cayenne, and marash pepper

spicy parmesan fries and black garlic bearnaise

war eagle grits, b&b cabbage and pork jus

grapefruit juice, honey and ginger

750ml or 330ml

mango, pineapple, ginger, tajin and lemon

vanilla, brown sugar pecan, candied walnut

vanilla cinnamon, brown sugar pecan, candied walnut

darjeeling, earl grey, ozark breakfast, gunpowder green, chamomile mint (decaf)

peach vanilla iced tea brewed for the Hive

peach-nectarine, original and sugar free

jalapeno, fresh grenadine, honey and lime

Shake things up! The 21c Event Team is happy to arrange for the bartenders to mix up a seasonally-inspired cocktail specially crafted for your big event.

Gather ’round! Whether an afternoon cooking demo or an evening feast, a seat at the Chef’s Table is always the best in town.

Perfect for hosting a big business dinner or a foodie fete with family and friends, the Private Dining Room is a comfortable, welcoming seating for groups of up to 32.

plain or everything

fermented chili butter

sage pesto and shallot crumble

rye or house-made white, wheat or sourdough

fermented chile butter

baked fresh with seasonal ingredients

seasonal berries and local honey

chive oil and creme frache

spiced black walnuts and sorghum vinaigrette

vanilla pineapple and pecan crumble

add jumbo lump crab

smoked beets, charred white beans and yogurt aioli

castelvetrano olives, grilled lemon and chicken jus

creamed broccolini, potato crumbs and mushroom jus

onion jam and toasted sourdough

parmesan vinaigrette, herbed bread crumbs and lemon

sorghum vinaigrette and candied black walnuts

pork sugo, whipped parmesan cream and chives

za'atar and preserved lemon

shallot jam, smoked walnuts and mint

Locally sourced charcuterie

Elevated, locally sourced Arkansas fare

Signature dish

crispy black eyed peas, celery and buttermilk dressing

chipotle aioli, shredded lettuce and pickled peppers

mushroom bolognese, parmesan, calabrian bread crumbs

mushroom bolognese, parmesan, calabrian bread crumbs

spiced black walnuts and sorghum vinaigrette

cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad

selection of local cheeses and embellishments

seasonal accourtrements and sea salt

secret spice and toum

seasonally inspired small bite to awaken the palate and a choice of boulevardier or aperitif spritz

Tuscany 2020

Sonoma County, 2021

Rioja Reserva, Spain 2019

Provence 2023

Napa Valley 2022

Languedoc 2022