The Henry McCarty Irish Pub

Angus beef patty, Dublin relish, red onions, pickles, lettuce, tomato, and cheddar cheese on a house bun.

Angus beef patty, pickled jalapeños, smoked bacon, avocado, tomato, red onion, and lettuce on a house bun.

Two Angus beef patties, smoked bacon, Irish cheddar cheese, fried egg, lettuce, tomato, and red onion on a house bun.

Angus beef patty, Irish cheddar cheese, fried onions, lettuce, tomato, and Jameson barbecue sauce on a house bun.

16 Pc served with 3 sauces. Served with celery, carrots, and your choice of dipping sauce.

8 Pc served with 2 sauces. Served with celery, carrots, and your choice of dipping sauce.

West of Ireland recipe served on Jameson custard with cream.

Warm spiced cake filled with dulce de leche, topped with a crispy cinnamon-sugar streusel. Served with whipped cream and vanilla ice cream.

Irish bangers, mashed potatoes, and onion gravy.

Corned beef, roasted cabbage, potatoes, grain mustard, and cream sauce.

1 lb of mussels, creamy broth, and toasted garlic crostini.

Grilled 5oz Atlantic salmon, basmati rice, Irish bean salad, mango salsa, and grilled lemon.

Expertly prepared with a light and crispy batter, served with traditional condiments.

Buttermilk-brined chicken curry, basmati rice, and fries.

8oz top sirloin filet served alongside our crispy golden steak fries and chimichurri sauce.

Seasonal. Lamb stew served with brown bread.

Lamb, beef, carrots & onions, mashed potatoes, brown bread, and house salad.

Three Irish cheeses, bangers & bacon, Guinness Stout cheese, and cherry tomatoes.

Kettle chips, ground beef & lamb, pico de gallo, Guinness Stout cheese sauce, sour cream.

Two eggs any style, Irish bacon, bangers, black & white puddings, tomatoes, mushrooms, beans, hash brown patty, and brown bread.

Corned beef, pickled cabbage, melted Swiss cheese, Thousand Island dressing, on marbled rye.

Plant-based beef-style patty topped with lettuce, mushrooms, sliced tomatoes, red onion, red bell pepper aioli, on a gluten-free bun.

Smoked turkey, ham, Wexford cheddar, Swiss cheese, on sourdough, battered & fried, topped with powdered sugar, and raspberry preserves.

Crispy buttermilk-brined chicken, jalapeno whiskey glaze, lettuce, tomato, coleslaw, on ciabatta bread.

Grilled buttermilk-brined chicken breast, bacon, roasted garlic aioli, avocado, Swiss cheese, lettuce, tomato, on ciabatta bread.

Swiss cheese, herb pimento cream cheese, Irish cheddar cheese, on marbled rye & a side of tomato basil soup.

Turkey, Swiss cheese, bacon, avocado, tomato, jalapeño aioli, on sourdough bread.

Romaine lettuce, shaved parmesan cheese, roasted tomato, herb croutons, and Caesar dressing.

Mixed greens, corned beef, turkey breast, Irish cheddar cheese, Swiss cheese, hard-boiled egg, smoked bacon, diced tomatoes, and Thousand Island dressing.

Grilled salmon, mixed greens, cherry tomatoes, blue cheese crumble, farro, and Anjou pear dressing.

Served with homemade brown bread.

Grilled shrimp in between orange and green peppers on a kabob, with chimichuri sauce.

Corned beef, cabbage, three-cheese blend, deep-fried, with Thousand Island dipping sauce.

1/2 lb of mussels, creamy beer broth, and toasted garlic crostini.

Two pretzels, grain mustard, and Guinness cheese sauce.

Soft-boiled eggs, herbinfused sausage, panko breadcrumbs, lightly fried, and creamy grain mustard.

Five crispy duck wings, spicy orange marmalade sauce, ginger, scallions, topped with sesame seeds.

Spicy battered cheese curds, carrots, celery, and ranch.