The Guest House Austin

blue cheese | ranch | crudite

blue crab | spinach | artichoke

roasted pork | ham | swiss cheese

rustic house-made croutons | grated reggiano

coleslaw | texas toast

wagyu flat iron | bearnaise | au poivre

crema | guajillo | cotija

curds | gravy

fire roasted peppers | 3-cheese blend

key lime tarts | chocolate croissant | ham and cheese croissant | house made seasonal jelly

chef selection fine cheeses and meats

cinnamon sugar | cream cheese frosted | pecan praline

greek yogurt | berries | acacia honey

roasted honey butter | walnuts

charred avocado eggs any style | grilled corn

fennel dressing | cucumbers | cherry tomatoes | bacon | corn | avocado + add king crab 45 / chicken 16 / steak 29

bacon | lobster hollandaise | home fries

cheddar | bacon | chili maple syrup

greek olive tapenade | capriani tomatoes | mix greens + add smoked salmon

chilled with cocktail sauce | mignonette

chilled or grilled | brown butter

chives | horseradish | brown butter crème fraiche

uni butter | chili ponzu

chilled or warm | shrimp | cold water lobster | king crab | roasted bay scallop | oysters | clams

house made croissant infused vodka, espresso, amaro, borghetti, spiced demerara, vanilla cold foam, mocha dust

apple & brown butter washed whiskey, sage-infused solera sherry, spiced demerara, ango, miso spritz

vodka, kiwi, pineapple, lemongrass ginger cordial, quinquina, lime, house tepache, bitter blend

choice of tequila or mezcal, fresh lime, white coconut tea infused-agave, caribbean orange liquor

tequila, genepy, cucumber, sweet pepper, ashwagandha infused agave, lemon

plantation 3 star rum, fresh mint, fruit cart demerara, lime juice, soda

choice of tequila or mezcal, house verdita, chili pepper blend agave, lime

honeydew-infused vodka, fresh honeydew, aperol, graden of eden cordial, yuzu, sparkling grapefruit

raspberry mousse infused gin, white cocoa butter washed aperitif blend, creme de cacao

american "whiskey", sparkling grapefruit, hibiscus & meyer lemon cordial

seasonal margarita served at the foot of a tree accompanied by an orange blossom and rose water fog

roasted carrot

black pepper | black garlic | charred broccolini

heirloom apple butter | braised kale | bbq lentils

shishito peppers | smoked butter | sea salt

roasted allium | veal reduction

thyme | peppercorn | brown sugar

tomato | mozzarella | basil

carrots | onion roast | pea shoots

black pepper | parmesan

beech mushrooms | ponzu brown butter

golden sultanas | pea tendrils | meyer lemon yogurt

arugula | sungold tomatoes | pesto vinaigrette

pancetta | calabrian chili | house-made pomodoro

chilled with cocktail sauce | mignonette

jalapeño | coconut | lime

chives | horseradish | brown butter crème fraîche

chilled or grilled

chilled or warm / shrimp | south african lobster | king crab | roasted bay scallops | oysters | clams

cucumber yogurt | pistachio dukkah | burnt citrus

ranch | sweet bbq aioli

chesapeake bay | corn relish | smoked tomato butter

king crab | lobster | caviar

rustic house-made croutons | grated reggiano

gochujang | sesame | pickled shallots

house chili sauce | kewpie | calamansi

chilled or grilled

pickles | kimchi | gochujang ranch

date vinaigrette | roasted corn | pumpkin seeds | manchego

togarashi aioli

pancetta | calabrian chili | peas

fresh herbs | crispy garlic | cherry tomatoes

crispy garlic | roasted peanuts | sweet soy

chili cocktail sauce | lemon

choice of tequila or mezcal - classic or spicy

choice of vodka or gin – classic or dirty

choice of aperol or hugo

'Yellow Label Cuvee' NV | Champagne - glass or bottle