The Grove

jumbo lump blue crab, fire roasted corn & poblano rolled in corn tortillas topped with a creamy green sauce & oaxaca cheese served with a cabbage & fennel slaw

slaw, pickles, spicy aioli, fries

baby spinach, tangerine, goat cheese, curly endive hazelnut & vinaigrette

quinoa, kale, lemon vinaigrette

bacon, cheddar, lettuce, tomato, fries

romaine, parmesan, croutons

jalapeño cheddar grits, andouille sausage

served with rosemary garlic butter, sun-dried tomato & texas pecan pesto aged balsamic & Laudencio extra virgin olive oil

miso glazed bro king salmon, sweet & spicy peanut soba noodle salad with edamame, sweet pepper, carrot, cabbage & baby bok choy, cucumber, cilantro, green onion & toasted sesame seeds

liuzzi cheese marmalade, pistachio, pink peppercorn crumble laudencio extra virgin olive oil & toast

seasonal vegetables, parmesan, olive oil

mashed potatoes, seasonal vegetables

8 oz. NY strip, chimichurri, fries

USDA prime outside skirt steak topped with salsa verde steak sauce served with herb fries & baby arugula with a touch of olive oil & lemon

grilled sweet potato, lactino kale, black lentils & roasted onion rolled in corn tortillas & fried until crispy, topped with tomatillo-chile salsa cabbage, crema, poblano, cashew cream, avocado & pepitas

beef tips, avocado, tortilla strips

warm roasted chicken salad, fire roasted corn, tomato cream cheese, crema served with sliced avocado, jalapeño cilantro, oaxaca cheese & tortilla strips

wagyu brisket blend patty, aged white cheddar, sautéed onion special sauce, lettuce & dill pickles on a seeded house milk roll served with fries

crispy fries tossed with truffle infused oil parmigiano cheese & herbs, served with a creamy garlic aioli