Chicken Florentine
$42.00Chef's Gold Dust - Crab & Lobster - Goat Cheese - Spinach - Lemon Beurre Blanc
FishDairyShellfish
Houston, TX
Chef's Gold Dust - Crab & Lobster - Goat Cheese - Spinach - Lemon Beurre Blanc
Curry - Sweet Chili - Guava Sauce - Garlic Butter
Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney
Two Layered Chocolate Cake - Amarula Whipped Icing - Hot Fudge - Chocolate Chips - Raspberry Drizzle - Fresh Strawberry
Passion Fruit Infused - Guava - Toasted Sugar
Home-made - Oreo Cookie Crust - Peppermint Crisp
Home-made - Warm Date Cake Bites - Cheesecake - Toffee Sauce
Warm Toffee Cake - Toffee Syrup - Ice Cream - Honeycomb
Passion Fruit Infused - Toasted Sugar - Fresh Passion Fruit
Mix Grill of - Lamb Chop - Boerewors Sausage - Riblet - Chicken and Beef Skewer - Five Cheese Mashed Potatoes & Chakalaka Sauce
6oz Filet Mignon - Medium Rare - Puff Pastry baked to Golden Brown - Duxelles Mushroom - Served with Demi Glaze
New Zealand Lamb Chops (5) - Citrus Herb Marinade - Mint Sauce
10oz Filet Medallions - Garlic Butter
Enjoy a Customized 6-Course Meal - Please ask Your Server for Details & Availability 115 for Tasting Menu - 150 Total with Wine Pairing ~ Not able to accommodate dietary restrictions - Portion size accommodates one guest ~ *Gift Cards and coupons are not available for use*
16oz - The Wagyu of Pork - Grilled Medium Rare - Sliced off the Bone - Chef Paul's Dry Rub
8oz Filet Grilled to Medium Rare - Chateaubriand - Served with Chef Paul's Monkey Sauce
8oz Pieces (2) - Chef Paul's Dry Rub - Grilled to Medium Rare - Served over Five Cheese Whipped Potatoes - Drizzled with a Vanilla Balsamic Glaze
8oz Filet Grilled to Medium Rare - Chateaubriand - Served with Chef Paul's Monkey Sauce *When Available
Thermidor Style with Crab and Parmesan Breading - Served on a bed of Saffron Rice Pilaf - Scampi Sauce
Mix of Shrimp - Calamari - Mussels - Prawns - Rice Pilaf - Garlic Scampi & Chakalaka Sauce
8oz - Citrus Marinade - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach
Salmon Filet Sautéed - Bacon - Onions - Jalapeno - Chutney - Five Cheese Whipped Potato
Deep Fried Whole Fish - Lightly Dusted with Chickpea & Rice Flour Spices - served with Tropical Salsa & Scampi Sauce *When Available
New England Style - Potatoes & Clams
Romaine Lettuce - Peppadews - Parmesan Cheese - Croutons - Caesar Dressing
Carrots & Ginger Pureed - Creme Fraiche - Chef Paul's Seasoning
Chef's Homemade Matzo Ball - Chicken - Celery - Carrots - Onions - Parsley
Baby Iceberg Lettuce - Onions - Tomatoes - Bacon - Bleu Cheese Crumbles - Bleu Cheese Dressing
Spicy Orange Glaze - Italian Herb Mix - Bleu Cheese Sauce
Chef Paul's Homemade Biltong - Take a Pack Home
Peppadew - Spinach - Artichoke - Goat Cheese Spread - Toast Points
Kingklip & Shrimp - Citrus - Peppers - Avocado - Zesty Tomato Juice
Lemon Butter Basted - Roasted Potatoes - Chimichurri
Dry Rub or Signature Steak Sauce
Bleu Cheese - Raspberry - Bacon
Green Madagascar Peppercorns - Butter & Cream Sauce
Lobster & Crab Beurre Blanc Sauce
Dry Rub or Signature Steak Sauce
Half Acorn Squash stuffed with Vegetable Chili Stew - Topped with Tropical Salsa
Butternut Squash Filling - Lemon Sauce - Topped with Carrot Bredie & Parmesan Cheese
Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney
Balsamic Marinated Grilled Portobello - Curried Spiral Zucchini with Yellow Curry Sauce - Carrot Bredie - Onion Bahji - Mango Chutney - Served with a Side of Your Choice
Portobello Mushroom Cap - Onion Bahji - Mango Chutney - Fries & Coleslaw
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
8oz - Crab & Lobster - Lemon Beurre Blanc - Served on a bed of Sautéed Baby Spinach *When Available
Flakey White Fish served on the Bone - Lemon Butter Sauce - Italian Herb Seasoning - Served over Saffron Rice Pilaf
Lobster & Ricotta Filling - Lobster & Beurre Blanc Sauce - Parmesan Cheese
Fresh Romaine - Peppers - Onions - Kalamata Olives - Capers - Feta Cheese - Greek Dressing
Bacon & Flour Roux - Chicken & Sausage - Vegetables - Saffron Rice Pilaf
Feta - Cranberries - Peppadews - Tomatoes - Candied Walnuts - Brussels Sprout Leaves - Pumpkin Seeds - Balsamic Fig Dressing
Garlic Butter - Parmesan Cheese - Italian Herbs - Chakalaka Sauce
New Zealand Mussels - Garlic Parmesan - Chakalaka Sauce
Curried Onion Fritter - Mango Chutney
House-made Hummus - Cucumbers - Celery - Carrots
5 Shrimp wrapped in Bacon - Cream Cheese - Scampi Sauce
Fried - Peppadew Tartar - Chakalaka Sauce - Lemon Zest
St. Louis Style Ribs - Seared - Sous Vide - Basted - Guava BBQ
Peppadews - Onions - Mixed Peppers - Spicy Garlic Scampi Sauce
Crab - Lobster - Crispy Leeks - Lemon Beurre Blanc
Tenderloin - Capers - Parsley - Shallots - Worcestershire - Egg Yolk
Roasted Vegetables - Parmesan Breading - Scampi Sauce
8 Peppadews - Cream Cheese - Chef Paul's Seasoning
Red Sauce - Mozzarella - Spinach - Onions - Peppers - Garlic - Parmesan Cheese - Italian Herbs - Add: Chicken $10, Shrimp $10, Beef $14
Curried Beef - Carrot Bredie - Pastry Crust - Mango Chutney
Vegan Tacos (3) - Peppadew Hummus - Lettuce - Sliced Peppadews - Flour Tortillas - Served with a Side of your choice