The Cavalier

arugula, mustard aioli, pistachio, porcini mushrooms & grilled focaccia

our burger cut into quarters for the table to share

minted peas, thrice cooked fries & malt vinegar aïoli

aged-balsamic red wine butter & fries

Mt. Tam triple cream cheese, swiss chard & roasted garlic

spicy lamb sausage & smoked paprika aioli

caramelized onions, cheddar, bacon, horseradish aïoli & fries, served with 8 oz glass of Broc Cellars, Cabernet, Carmel Valley 2023

shaved vegetables, aged goat cheese & truffle vinaigrette

mango sorbet, macadamia nuts, coconut caramel & toasted meringue

dried cranberries, dark chocolate, sunflower seeds, toasted nuts & sea salt

chocolate ice cream, peanut butter sauce, salted peanut crumble & whipped cream

medjool dates & coffee ice cream

sautéed apples, cider caramel & salted butter

creme fraiche, hazelnut & cocoa nib croccante

raw or cooked with cheese & bacon

raw or cooked

crème fraîche with bacon bits

peas & carrots

pomme purée & red wine jus

ginger & turmeric cauliflower, harissa & preserved meyer lemon salsa

candied beets, cherries & smoked farro

brussels sprouts, broccolini, Nueske's bacon & spiced brown butter

spicy tomato broth & smoked rice

Hass avocado, hearts of palm, butter lettuce, cilantro, basil & mint

sumac onions, lemon oil & Moroccan olives

roasted pepper & grilled corn salad, spring onions & sweet corn cream

Malfy Gin, Lillet blanc, curacao & lemon

pint

Harleston blended scotch, amaretto, velvet falernum, grapefruit & bitters

jameson or fernet & pint

glass

Rittenhouse rye & Cynar

horseradish aïoli

caramelized onions, cheddar, bacon, horseradish aïoli, fries & choice of draught beer

smoked cheddar, aged-provolone & chives

morel mushrooms, caramelized onion soubise

black pepper, parmesan, anchovy & rosemary focaccia

prosciutto, burrata, wild arugula & calabrian chili

grilled Delta asparagus, crispy shallots, citrus zest & sauce gribiche

wild arugula, toasted pita, feta cheese & sundried tomato vinaigrette

chili garlic, ricotta salata & toasted bread crumbs

Point Reyes blue cheese, candied bacon, herbed breadcrumbs & red wine vinaigrette

smoked crème fraîche, salsa verde & dill

1 oz. caviar with potato chips, eggs mimosa, chives, shallots & crème fraîche

Vya extra dry vermouth, Lyer's Classico & lemon | 5% abv

crème de cassis & sparkling white wine

Del Maguel Vida Classico, Yellow Chartreuse, Bruto Americano & lime

Corbin Cash sweet potato liqueur, Grand Marnier & lemon

Rittenhouse rye, dry vermouth, Aperol & orange bitters

Beverage pairing option for tasting menu

Starter for tasting menu

Start with a Smoked Deviled Egg, paired with your choice of The Cavalier or Botanical Pimm's Cup. Then enjoy any three classic dishes from our tasting menu.

Beverage pairing option for tasting menu

vadouvan & lemon zest

parmesan, truffle oil & truffle aïoli

parmesan, truffle oil & truffle aïoli with 1/2oz Tsar Nicolai caviar

ranch & honey mustard

hot & boozy cocktail sauce

mignonette & hot and boozy cocktail sauce - Half Dozen