The Boat

Four boudin balls lightly breaded served with spicy avocado ranch and Remoulade sauce

Tender rings of squid, perfect for dipping.

Spicy Cheese curds deep fried severed with Rémoulade

Tender chicken wrapped in a crispy tortilla.

Eight fried crab balls with spicy avocado ranch & Remoulade sauce.

Fried Pickles slices served with side Rémoulade

Seafood, shrimp, or chicken and sausage.

Crispy alligator bites served as an appetizer.

A warm, cheesy bowl filled with melted queso.

Creamy, melted cheese served in a cup.

Simple, flavorful dish made with red beans and rice.

Five Grilled shrimp wrapped in pepper jack cheese, jalapenos, & bacon

Succulent shrimp served chilled.

Succulent shrimp wrapped in a crispy tortilla.

Cinnamon, Nutmeg, Orange Peel & Clove. ABV 5.7%

Malt-forward Amber Ale with deep flavors of caramel and toffee fading into smooth finish. ABV 6.5%

Amber beer from Thirsty Planet Brewery. Medium bodied with sweet, malty taste and light hop bitterness finish.

Wheat beer brewed with Valencia orange peel for subtle sweetness and bright, citrus aroma. ABV 5.4%

Shimmering, golden ale combining citrusy and floral hops with crisp malts. ABV 5.2%

Blonde ale subtly fruited with blueberry juice and lightly hopped with Cascade and Chinook. ABV 5.1%

5 per bucket of domestic or import

Not-too-sweet mix of apple cider and fresh pineapple juice. ABV 5%

Bright apple and pear aromas and flavors, paired with punch of sour cherry and lemon. ABV 8.2%

Light golden ale with subtle fruitiness and delicate hop aroma. Smooth, easy drinking refreshing ale with lightly roasted honey malt. ABV 4.4%

Modeled after classic Bavarian wheat beers. Cloudy and straw-colored with meringue-like head. Features unique yeast strain producing notes of clove, banana, and vanilla. ABV 5.3%

Citrus and dank, resinous notes with crisp, refreshing finish. ABV 6.8%

Texas-style IPA at ~70 IBU with American, English and German hops. ABV 6.2%

Gold IPA with clean, light, biscuit malt character. Taste of marmalade, blueberries. ABV 6.2%

Local hazy IPA with smooth texture, tropical fruits, and lime zest with soft bitterness. ABV 6.8%

Brewed with Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy hops. Bright tropical citrus character with notes of orange, mango, lychee, and floral backbone. ABV 6.5%

Juicy, tropical, and smooth hazy IPA with bold fruit (mango, citrus) and hop flavors with low bitterness. ABV 6.8%

Kolsch style beer. Light and bright and refreshing. ABV 4.8%

Famous for its rich amber color and medium-bodied flavor, with roasted caramel malt for subtle sweetness and combination of cluster and cascade hops. ABV 4.5%

Crisp, pilsner-style Mexican lager with hints of citrus and ocean mist. ABV 4.4%

Subtle hop character, crisp, clean palate, and dry finish. ABV 4.5%

German-style pilsner, crisp, brightly hoppy and full of flavor. 50 IBUs with Tettnang hops. ABV 5.3%

Nearly black in color, made with Organic US 2-row and Crystal malts along with Baird's Chocolate and Black malts. Full body and malty sweetness balanced with subtle pecan aroma from locally grown pecans. ABV 6.2%

Special sour that is fairly tart with just a touch of sweetness. ABV 4.8%

Smoothly balanced with bitter, sweet, and hints of roasted coffee with chocolate. ABV 4.2%

Authentic Belgian-style white ale, unfiltered and cleverly spiced with coriander and Curaçao orange peel. ABV 5.6%

Juicy burger with Pepper Jack cheese, Remoulade, Sautéed mushrooms, Serrano peppers, onions, and lettuce. Served with French fries.

Served with fries.

Served with fries and hush puppies.

Blackened or fried. Served with coleslaw and hush puppies.

New Amsterdam Vodka, Don Q Coconut Rum, Blue Curacao, Lemon, Pineapple, Sugar

Gosling Black Seal Rum, Ginger Beer

New Amsterdam Gin, Lemon, Sugar, Prosecco

El Jimador Silver, Orange Liqueur, Lime, Sugar

Don Q Rum, Coconut, OJ, and Pineapple

Vodka & Grapefruit

El Jimador Silver, Paula's Triple Sec, Simple, and Lime Juice

Don Q Cristal, Lime, Sugar, Soda

Tito's Handmade Vodka, Lime, Ginger Beer

Hornitos Reposado, lime, grapefruit, salted rim

El Jimador Blanco, Lime, Richard's Sparkling Water

21 Seeds Cucumber Jalapeno Tequila, Paulas Texas Orange, Lime, Sugar, Tajin Rim

Goodnight Loving Vodka, Don Q Coconut, Lime, Pineapple, Sugar, and Cream

Cucumber infused New Amsterdam Gin, Lemon, Lime, Sugar, Celery Bitters, and Basil

Jalapeno Casamigos Tequila, Lime, Paula's TX Orange, Sugar

Tanqueray Sevilla, St. Germaine, Lemon, Grapefruit, and Mint

Pineapple infused Ketel One, Solerno, Lemon, Sugar

Four Roses Bourbon, Lemon, Grapefruit, Rosemary Simple

ALL DAY Happy Hour!

Full with notes of sweet spice and touch of leather. Soft, well-integrated tannins with bright, crisp acidity.

Dark chocolate, peppery, hint of spice. 100% Pinot Noir

Fresh, fruit forward with very soft tannins. Juicy and grapey with aromas of violets and blue fruit. Juicy, round and lush with ripe flavors.

Aromas and flavors of black cherry, blueberry, and blackberry with kiss of toasty vanilla.

Bright and textural with ripe blood plums, dark cherry and blackberries. Vanilla bean creaminess and warm spice. Fine, elegant tannins.

Aromas of fresh black raspberry, cherry, and blue fruit. Rich and energetic wine with creme de cassis, blueberry, and raspberry notes.

Refreshing and bright blush wine. California pink wine with fruity flavors of strawberry, raspberry and melon, along with tart cherry. Perfect for summer days.

Cava Rosado with intense fruitiness on nose and palate. Lively colour and finesse. Blend of Trepat, Pinot Noir and Garnacha.

Blend of reserve and non-vintage wines. Clean and delicate, yet rich in flavor. Cuvée of Macabeo, Parellada and Xarel-lo grapes from Penedès region of Spain. Aged in bottle for up to 2 years.

Fresh and elegant with concentrated notes of raspberry and flowers. Fine perlage with pleasant round, charming aromas of red and black berries.

Sonoma County, California wine. Brilliant wine with detail and elegance. Nose and palate full of citrus, honey, and peach with secondary notes of brioche, butterscotch, and vanilla.

Nose of peach and hint of honey. Enticing flavors of lemon and fresh apple with floral notes.

California Chardonnay. Fresh, exuberant, medium-bodied wine with lush, tropical fruit, toasty oak and minerals with soft, clean finish. Pairs beautifully with fish and fresh oysters.

Bottled unfined and unfiltered. Sustainably grown in Santa Barbara County. Ultra-fresh and citrus forward Chardonnay.

Aromas of grapefruit, white peach, and pineapple with notes of tangerine, Meyer lemon, and young mango. Crisp and highly drinkable.