Thai Cottage Pearland

Fried rolls, wheat wrapper stuffed with cream cheese, basil leaves, carrot and raisins served with sweet and sour sauce.

Fried rolls, wheat wrapper stuffed with ground chicken, mixed vegetable, clear noodles served with sweet and sour sauce.

Rice tart filled with chicken and vegetables, steamed and served with spicy black soy sauce.

Crispy pan-fried chive pancakes served with spicy black soy sauce

Crispy Thai pastry filled with seasoned chicken, potatoes, onions, and curry powder, served with sweet cucumber dipping sauce.

Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.

Wrap shrimp, accented with Ginger and Fresh herbs and hand-wrapped in a delicate pastry sheet.

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce.

Fresh rolls, rice wrapper with shrimp, fresh vegetables, noodles and mint leaves served with peanut sauce.

Steamed wonton filled with minced chicken served with spicy black soy sauce.

Fried rolls, wheat wrapper stuffed with mixed vegetable and silver noodles served with sweet and sour sauce.

Rice tart filled with vegetables, steamed and served with spicy black soy sauce.

Fresh rolls, rice wrapper with tofu, fresh vegetables, noodles and mint leaves served with peanut sauce.

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.

Fried fish fillets topped with choice of red or green curry. Served with steamed jasmine rice.

Green curry, coconut milk, bamboo shoots, zucchini, peas and basil.

A rich Thai curry with your choice of chicken, beef, pork, shrimp or tofu, cooked with tender potatoes and white onions in coconut milk and spices, topped with roasted peanuts, served with jasmine rice

The most popular Thai style curry with coconut milk, peas, bell peppers and basil. Served with steamed jasmine rice. Choice of shrimp, beef, chicken, pork, fried tofu or seafood (+$3). Gluten free.

Savory 'Gang Kua' curry paste, pineapple chunks in coconut milk. Served with steamed jasmine rice. Choice of shrimp, beef, chicken, pork, fried tofu or seafood (+$3)

Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Roasted duck prepared with red curry paste, coconut milk, pineapple chunks, tomatoes and basil. Not available for other protein substitute. Served with steamed jasmine rice.

Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.

A traditional Thai dessert consisting of small, chewy taro balls and young coconut meat served in a warm, and sweet coconut milk

Stir-fried meat with cashew nuts, carrots and onions in special sauce.

Stir-fried fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

Stir-fried broccoli, basil leaves and onions in chili paste sauce.

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce. (available for other protein substitute)

Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro. Served with steamed jasmine rice. Choice of shrimp, beef, chicken, pork, fried tofu or seafood (+$3)

Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Fried fish fillets topped with mushrooms in garlic and black pepper sauce served over fresh cabbages, garnished with cilantro. Served with steamed jasmine rice.

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprouts, and fried tofu stir-fried with soy sauce. (available for other protein substitute)

Stir-fried silver noodles, onions, tomatoes and egg in light brown sauce. Served with steamed jasmine rice. Choice of shrimp, beef, chicken, pork, fried tofu or seafood (+$3)

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

Stir-fried mushrooms, onions, carrots and zucchini in homemade sauce.

Fresh broccoli sautéed in gravy sauce.

Marinated beef, spinach and cashew nuts on hot sizzling plate topped with peanut sauce, served with cucumber sauce. Not available for other protein substitute. Served with steamed jasmine rice.

Thai style sautéed cucumbers, onions, tomatoes and pineapples.

Batter-fried fish fillets, tossed in tamarind sauce, topped with fried onions, chilies and cilantro. Served with steamed broccoli. Not available for other protein substitute. Served with steamed jasmine rice.

Stir-fried fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

Fried fish fillets topped with bell peppers, onions and carrots in special three taste sauce. Not available for other protein substitute. Served with steamed jasmine rice.

Fried rice with mixed vegetables, egg and green onions.

Fried rice with combination of shrimps, beef, chicken, pork, egg and green onions.

Our special Thai fried rice with crabmeat, egg and green onions.

Fried rice with egg and topped with green onions. Choice of shrimp, beef, chicken, pork, fried tofu or seafood (+$3)

Fried rice with pineapple chunks, cashew nuts, curry powder and green onions.

Fried rice with fresh basil, bell peppers, onions and garnished with cilantro. Choice of shrimp, beef, chicken, pork, fried tofu or seafood (+$3)

Thai style marinated pork ribs. Served with small egg fried rice and steamed mixed vegetable

Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables. (Not available for other protein substitute)

Stir-fried shrimp with bell pepper, white onions and green onions in black pepper sauce on hot sizzling plate. Served with steamed jasmine rice.

Grilled marinated shrimps and scallops with chef's secret sauce. Served with small egg fried rice and steamed mixed vegetable

Grilled marinated chicken breast served with lime sauce. Served with small egg fried rice and steamed mixed vegetable

Grilled marinated shrimps with special herbs on skewers, served with ho

Crispy soft-shell crab stir-fried with onions, celery, carrots, ginger, and bell peppers in a rich curry powder sauce with egg and milk. Served with steamed jasmine rice.

Sliced charbroiled beef served with lime sauce. Served with small egg fried rice and steamed mixed vegetable

Choice of Chicken, Pork, Shrimp, Beef or Fried Tofu (except Greenish, Eggplant Tofu, and Vegetable Pad Thai). Served with Steamed Jasmine Rice (except Pad Thai), a vegetable crispy roll and choice of Soup of the day or Salad (peanut or vinaigrette dressing). Available on Monday - Saturday from 11 AM – 3 PM

Flat rice noodles topped with Chinese broccoli in gravy sauce. Choice of Shrimp, Beef, Chicken, Pork or Fried Tofu

Steamed rice noodles with chicken, baked tofu, bean sprouts, boiled egg in yellow curry sauce and garnished with onions. Choice of Shrimp, Beef, Chicken, Pork or Fried Tofu

Flat rice noodles scrambled with chicken and egg served over fresh lettuces and garnished with green onions. Choice of Shrimp, Beef, Chicken, Pork or Fried Tofu

Flat rice noodles pan-fried with garlic, onions, tomatoes, bell peppers, egg, and fresh basil. Choice of Shrimp, Beef, Chicken, Pork or Fried Tofu

Flat rice noodles stir-fried with Chinese broccoli and egg in thick sauce. Choice of Shrimp, Beef, Chicken, Pork or Fried Tofu

The oriental Thai noodles creation with green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.

Spaghetti stir-fried with white onions, bell peppers, tomatoes, and fresh basil in a Thai spicy sauce. Served with batter-fried shrimp, carrots, and green beans.

Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

Charbroiled turmeric-marinated chicken served over a bed of fresh mixed greens, cucumber, red onions, and tomatoes, served with house-made chili paste dressing.

Shredded green papaya and carrots tossed with dried shrimp, roasted peanuts, tomatoes, and garlic in a tangy lime dressing. A fresh and vibrant Thai classic.

Tender slices of charbroiled beef tossed with crisp lettuce, cucumber, tomatoes, and onions in a zesty lime sauce.

Glass noodles tossed with chicken, shrimp, chili paste, onions, and tomatoes in a bright and tangy lime dressing.

Assorted vegetables and silver noodles in clear broth. Topped with fried garlic and cilantro.

A creamy and fragrant Thai coconut milk soup made with galangal, lemongrass, kaffir lime leaves, and mushrooms. Balanced with a touch of lime juice, fish sauce, and chili paste. Choice of Shrimp, Chicken or Fried Tofu

A bold and aromatic Thai soup with lemongrass, kaffir lime leaves, galangal, chili paste, and mushrooms in a tangy lime and fish sauce broth. Choice of Shrimp, Chicken or Fried Tofu

Braised beef with tomatoes, mushroom, shallot, culantro, dried chili, lime juice in spicy herb soup served in Thai style fire pot with steamed jasmine rice

Braised pork with tomatoes, mushroom, shallot, culantro, dried chili, lime juice in spicy herb soup served in Thai style fire pot with steamed jasmine rice