Terrebonne's Restaurant & Bar

Texas Twinkies are a hit around here, so we're adding our Cajun twist - 4 whole jalapeños stuffed with smoky boudin, cream cheese, and Cajun seasonings, all wrapped in crispy bacon.

Take the Grand Tour through Cajun Country with two meat pies, three boudin balls, two pepper jack spring rolls and hush puppies.

Tender alligator pieces, perfectly battered and fried with our signature house seasonings.

Mushrooms stuffed with lump crab, spinach, and cream cheese, topped with bacon and remoulade.

Creamy queso with crispy fried crawfish tails, served with tortilla chips and Gambino's French bread.

Crispy fried pickles seasoned with Cajun spices, served with house-made dipping sauce.

A savory blend of ground beef and pork, expertly seasoned with Cajun spices and infused with the bold flavors of the Cajun Trinity. Wrapped in flaky, crescent-shaped pastry dough and fried to golden perfection.

Best Stop Boudin formed into balls, floured, and deep-fried. Choice of regular, pepper jack, or cream cheese jalapeño.

Best Stop Boudin is wrapped in a delicate spring roll wrapper and deep-fried to a satisfying crunch.

This classic features a juicy beef patty, fresh lettuce, tomato, pickles, and our special sauce, all nestled in a soft, toasted bun. Served with a side of crispy fries.

A hearty Cajun gumbo made with a homemade dark roux, Andouille sausage, tender chicken, and bold spices, including file', all served over a bed of rice. Upgrade to dirty rice for just $3!

The word "étouffée" means "smothered" or "stewed" in French, reflecting the method of cooking crawfish in a thick, flavorful, roux-based sauce, served over rice. Upgrade to dirty rice for just $3!

A classic Cajun dish packed with flavor and history. This hearty, one-pot meal combines seasoned rice, tender chicken, smoky Andouille sausage, and a medley of fresh vegetables, all simmered together with bold spices.

Large, succulent shrimp cooked in a rich, buttery, and spicy sauce with Worcestershire, lemon, rosemary, garlic, and Cajun seasoning. Despite the name, it's not grilled—just packed with smoky, tangy flavors. Served with Gambino's French Bread to soak up the delicious sauce.

A classic Louisiana Creole dish featuring creamy, slow-cooked red beans simmered with smoky Tasso, savory Andouille sausage, and a blend of rich seasonings, served over a bed of fluffy white rice.

Crafted with a rich, homemade dark roux, loaded with shrimp, crab, and bold Cajun spices, including filé. Served over a bed of fluffy white rice.

Known as the "Fisherman's Breakfast," but served all day long. Creamy, buttery grits topped with sautéed shrimp and diced Andouille sausage, all brought together in a rich, flavorful sauce.

"Envié [ahn-vee] – "A craving that's impossible to ignore." Perfectly blackened redfish, topped with a skewer of juicy grilled shrimp and smothered in our signature crawfish étouffée. Finished with a drizzle of lemon-garlic butter and served over a bed of jambalaya. A true taste of the bayou.

3 Fluffy, square-shaped deep-fried doughnuts, inspired by Café du Monde. Generously dusted with powdered sugar for a sweet, irresistible finish.

A sweet tribute to Jesse's childhood memories of picking blackberries off the fenceline in Louisiana. This cobbler features sweet-tart blackberries baked under a golden, buttery crust, served warm for the perfect nostalgic treat.

A classic, just like Granny used to make. Soft, custardy Gambino's French Bread soaked in a rich mixture of eggs, milk, sugar, and spices, then baked to golden perfection and topped with a warm caramel rum sauce.

Delicious catfish, blackened or fried crispy for a Southern classic. Comes with two signature sides of your choice.

A flavorful redfish, your choice of blackened, grilled, or fried. Served with two signature sides of your choice.

Tender shrimp, perfectly seasoned and either blackened, grilled or fried for that classic golden crunch. Served with two signature sides of your choice.

Can't decide? No problem! Get a little bit of everything in the net — Gulf shrimp, a crispy fish fillet, and Gulf oysters, all fried in our house-made cornmeal batter. Served with hushpuppies, coleslaw, and fries for the perfect seafood sampler.

An 8-oz. fish fillet, fried in our house-made cornmeal batter and served with hushpuppies, coleslaw, and fries.

A generous serving of Gulf oysters, fried in our house-made cornmeal batter and served with hushpuppies, coleslaw, and fries.

A boatload of medium-sized Gulf shrimp, fried in our house-made cornmeal batter and served with hushpuppies, coleslaw, and fries.

Juicy chicken and smoky Andouille sausage in a creamy, spicy sauce.

Tender pasta tossed in a rich, velvety Cajun cream sauce, brimming with mushrooms, crab, bay scallops, shrimp, and jumbo shrimp.

Catfish filet fried and served on an 8" slice of Gambino's French bread with Blue Plate Mayonnaise, lettuce, tomato, and dill pickle.

Delicious slow-cooked roast beef placed on an 8" slice of Gambino's French Bread with Blue Plate mayo smothered with a roux-based brown gravy topped with lettuce, tomato, and dill pickle.

Gator bites, fried and served on an 8" slice of Gambino's French bread with Blue Plate Mayonnaise, lettuce, tomato, and dill pickle.

Gulf oysters, fried and served on an 8" slice of Gambino's French bread with Blue Plate Mayonnaise, lettuce, tomato, and dill pickle.

A boatload of Gulf shrimp is fried and served on an 8" slice of Gambino's French bread with Blue Plate Mayonnaise, lettuce, tomato, and dill pickle.

Fresh romaine lettuce tossed in a creamy Caesar dressing, topped with crispy croutons and a generous sprinkle of Parmesan cheese.

Crispy and golden, served regular or lightly Cajun seasoned for an extra kick.

Battered in cornmeal and lightly fried, available regular or with a Cajun seasoning for added flavor.

Crispy, golden hush puppies made fresh in-house.

Rich and creamy, with perfectly cooked pasta coated in a velvety cheese sauce, baked to golden perfection.

A classic Southern-style potato salad with creamy dressing, tender potatoes, and a touch of mustard.

A flavorful mix of fresh seasonal vegetables, subject to availability, for a light and healthy option.

3 Blackened, grilled or fried chicken tacos, topped with slaw, pico de gallo and drizzled with our special sauce.

3 Flaky fish tacos, blackened or fried, topped with crisp slaw, pico de gallo and drizzled with our special sauce.

3 Fried gator tacos, topped with crisp slaw, pico de gallo and drizzled with our special sauce. *Tastes like chicken, but better*

3 Blackened, grilled or fried shrimp tacos, topped with crisp slaw, pico de gallo and drizzled with our special sauce.