Terra Mediterranean

Creamy eggplant dip with a smoky flavor, served with fresh pita.

Lightly breaded, crispy calamari paired with spicy tahini.

Crispy fried cauliflower served with a creamy tahini sauce.

Crunchy, spiced chickpea fritters served with a creamy tahini sauce. (4 Pieces)

Our in-house marinated mixed olives with creamy feta.

Classic flatbread topped with your choice of zaatar spices or creamy feta.

Vegetarian or Lamb: Filled with seasoned rice for a bright, tangy finish, or with tender lamb and rice for a rich, savory flavor

Tender and lightly charred for bold flavor.

Pan-seared halloumi cheese, paired with tomatoes and mint in a classic caprese style.

Savory, smooth hummus made from chickpeas, served with pita.

Fried or baked: a perfect blend of bulgur wheat, spiced beef, and toasted nuts. (2 Pieces)

Vegetarian: Baked eggplant and chickpeas in tomatoes, onion, and garlic. Lamb: Baked eggplant and ground lamb with tomatoes and pine nuts.

1 piece homemade with walnuts

flavored with orange blossom topped with crushed pistachios

(10oz) Served over sautéed spinach with a creamy artichoke sauce and saffron rice.

Roasted lamb strips served with saffron rice and creamy tzatziki. Garnished with tomato and pickles.

Tender 1/2 pound lamb patty on a brioche bun, topped with tahini, feta, arugula, cucumber, and tomato, served with fries.

Half chicken, roasted to perfection, with saffron rice and garlic sauce. Garnished with tomato and pickles

(2 skewers) Grilled beef ribeye kabob, simply seasoned with salt and pepper, served with saffron rice and vegetables.

(6 medallions) Grilled chicken breast, marinated in a yogurt and curry blend, served with saffron rice and vegetables.

(3 skewers) Spiced ground beef kabob, blended with parsley and minced onion, served with saffron rice and vegetables.

(16oz) Grilled rack of lamb, served with saffron rice and seasonal vegetables.

(2 skewers) Tender lamb sirloin kabob, simply seasoned with salt and pepper, served with saffron rice and vegetables.

(2 skewers) Garlic-marinated Atlantic salmon kabob, seasoned with salt and pepper, served with saffron rice and vegetables.

1 skewer with a choice of one side rice, fries, or veggies

1 skewer with a choice of one side rice, fries, or veggies

3 strips of roasted lamb with a choice of one side rice, fries, or veggies

1 skewer with a choice of one side rice, fries, or veggies

1 skewer with a choice of one side rice, fries, or veggies.

Romaine blend with shaved parmesan, Caesar dressing, and crunchy pita croutons for crunch.

Crisp romaine blend with tomato, cucumber, Kalamata olives, feta, and Greek vinaigrette.

vegan lentil soup

Fresh tomato, onion, cucumber, radish, and bell pepper, tossed with mint, olive oil, and lemon juice.

A refreshing mix of parsley, bulgur wheat, tomato, and onion, drizzled with olive oil and lemon.

Creamy tomato soup, complemented by fresh basil.

Seasoned handcut fries.

Lightly crispy potatoes tossed in garlic and fresh coriander.

Saffron-infused basmati rice with crispy vermicelli noodles.

Sautéed spinach in garlic, garnished with toasted almonds.

A medley of zucchini, carrots, mushrooms, bell peppers, and onions.