Taste of Ethiopia II

Two orders of Sambusa (beef, lentils, or spinach), served with either Azifa or Minchet Abish, and To

Warm lentils, cooked and mashed, blended with onions, jalapeño peppers, horseradish, vegetable oil

Minced prime beef pan-fried until golden brown with ginger, onion, cardamom, and white pepper, then

Your choice of beef, lentils, or spinach in a lightly crusted pastry dough, seasoned with diced onion

Diced tomatoes, green peppers, onions mixed with black pepper, vegetable oil, vinegar, lemon juice

A delicious combination of homemade cottage cheese and finely chopped collard greens with seasoned

Tender tip pieces of marinated beef cooked with peppers, onions, jalapeño peppers, a touch of rosema

Tender tip pieces of marinated beef cooked with peppers, onions, jalapeño peppers, a touch of rosema

The national dish of Ethiopia. Meticulously prepared chicken with diced red onions, simmered in a ta

A delicious soup of bone-in pieces of goat meat cooked in a turmeric-based sauce with onions, jalape

Lean beef cooked with collard greens, onions, jalapeño, garlic, and a hint of ginger — topped off wi

Lean chopped beef stew, simmered in a spicy berbere-based sauce with onions, garlic, and other tradi

Finely chopped beef seasoned with mitmita and cardamom, served rare, medium, or well-done based on y

Finely diced lamb cubes, pan-fried until golden brown with ginger, onion, jalapeño peppers, cardamom

A delicious soup of bone-in pieces of goat meat cooked in a turmeric-based sauce with onions, jalape

Strip of tender beef sautéed in purified butter, seasoned with garlic, onions, green pepper, fresh r

Mixed vegetables of string beans, carrots, and onions deliciously seasoned with garlic, ginger and t

A staple of the traditional Ethiopian table – A spicy stew of ground peas simmered with red onions a

A delicious combination of our select vegetarian dishes!

A vegetarian feast of items 1–6

Zesty lentil splits slowly cooked then simmered to perfection in a flavorful berbere sauce with red