Taqueria Los Altos de Jalisco

Epic 24-ounce beef ribs available in limited numbers on Fridays and Saturdays

Exquisite pork chop, available Sunday and Monday

Succulent prime brisket

Near-perfect ribs

Possibly the city's best smoked and fried chicken

Tuesday special

Rotating cocktail menu with classic-ish cocktails

Deanitude brew line with a couple of dozen beers in rotation

Limited-series brews available

Mostly local beers

Fine list of spirits

Deanitude beer

Wines from France, Napa Valley, etc.

Madagascar vanilla creme brulee

All-beef kosher hot dog, grilled to near perfection, topped with mustard, chili, grilled onions and cheddar cheese

Hot dog with chili and cheese

Hungarian goulash

Traditional Hungarian flatbread

Hungarian comfort food, go-to dish

Tortillas with cheese and salsa

Eggs with beef and potatoes

Master class birria

Massive burritos

Homemade corn tortillas fried to crispy golden, piled high with bright tomatillo sauce, queso fresco, sour cream, avocado and two eggs

Chilaquiles with chicken as a tasty add-on option

Chilaquiles with pork cochinita pibil

Killer chile relleno

First-rate enchiladas verdes

AP level quesabirria option

Texabirria option

from a notable pro

Fresh ocean fare with creative twists

Traditional soup with spicy broth

Thoughtful takes on pasta

Thoughtful takes on seafood

Thoughtful takes on steaks

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