Tandoori Hut

Specially batter-fried cauliflower tossed in a tangy sauce.

Seasoned tender pieces of chicken dipped in flour batter and fried.

Ground chicken spiced with cumin, coriander, garlic, and ginger, stuffed in crispy flaky pastry.

Deep-fried fish marinated in cumin, ginger, chili, and fresh herbs.

Cutlet flavoring spinach, garbanzo bean, potato, cheese, and fresh herbs.

Homemade cheese dipped and fried with chickpea flour, served with chutney.

Crispy light vegetable fritters served with mint and tamarind sauce.

Flaky pastry stuffed with potatoes and vegetables.

Tender chicken immersed in a rich tomato cream sauce

Chicken breast cooked with ginger, onion, and aromatic spices.

Chicken breast with lentils, fresh spinach, and curry flavored with fenugreek.

Chicken breast cooked with an abundance of onion and spices.

Chicken seared along with bell peppers, onion, tamarind, and lemon in a kadhai (indian-wok).

Char-grilled chicken breast cooked in an almond and cashew sauce.

Chicken breast cooked with spices, coconut milk, mustard seeds, and fresh curry leaves.

Chicken cooked in a ginger, garlic, and onion gravy with green hot pepper.

Tender chicken breast cooked with spinach and aromatic spices.

Chicken breast cooked in a tandoor and then immersed in a tomato cream sauce.

Chicken breast cooked with potatoes in a spicy vindaloo sauce.

Batter-fried chicken breast tossed in a garlic, soya, and chili gravy.

Chicken breast cooked in a blend of spices with fresh spinach and herbs.

Goat on the bone cooked in an almond and cashew sauce and flavored with saffron.

Goat cooked in Madras curry spices flavored with fresh curry leaves.

Goat on the bone cooked with ginger, garlic, onions, and fresh tomatoes in aromatic spices.

Goat on the bone cooked in tandoor and then immersed in a tomato cream sauce.

Minced lamb with ginger, garlic, selected herbs, and mouthwatering spices.

Lamb with fresh spinach and lentil curry flavored with star anise and fenugreek.

Lamb cooked with ginger, onion, fresh tomatoes, and aromatic spices.

Lamb cooked in an almond and cashew sauce, flavored with saffron.

Boneless lamb cooked in Madras curry spices and flavored with curry leaves.

Boneless lamb cooked with ginger, onion, fresh tomatoes, and aromatic spices.

Tender lamb cooked with spinach and aromatic spices.

Lamb cooked in tandoor and then immersed in a tomato cream sauce.

Boneless lamb cooked with potatoes in a spicy vindaloo sauce.

Flour bread stuffed with spiced

Naan bread filled with assorted cheeses and fresh herbs, creating a melty and flavorful experience.

Naan bread smeared with fresh garlic and herbs, adding a pungent and aromatic flavor.

Naan stuffed with seasoned ground lamb, added ginger, and cilantro, offering a meaty and flavorful bite.

Whole wheat crusty bread, layered and buttered, known for its flaky texture.

Traditional Indian flatbread made in a tandoor, soft and pillowy, perfect for scooping up curries and gravies.

Flour bread mixed with chopped onions and cilantro, baked in a tandoor and seasoned with a touch of Indian spices.

Whole wheat bread baked in a tandoor, offering a healthier alternative with a rustic flavor.

Steamed basmati rice, simple yet perfect for pairing with rich, flavorful sauces.

Basmati rice cooked with chicken and traditional spices, a popular dish known for its rich and aromatic profile.

Steamed rice with cranberries, almonds, cashews, and sweet pickled onion, providing a sweet and nutty taste.

Rice cooked with fish and spices, combining the flavors of the sea with aromatic Indian seasonings.

Basmati rice cooked with baby goat meat in yogurt and spices, a rich and hearty dish favored in Indian cuisine.

Basmati rice cooked with lamb and spices, offering deep flavors and a satisfying meaty texture.

Rice cooked in mustard seeds and Indian spices, bringing a vibrant and tangy flavor to the plate.

Basmati rice cooked with mushrooms and mustard seeds, with a touch of lemon juice, offering a tangy and earthy flavor.

Shrimp cooked with aromatic spices and basmati rice, perfect for seafood lovers looking for a spicy and flavorful meal.

Mixed vegetables tossed with green herbs and aromatic basmati rice, a vegetarian delight full of flavor.

Features baby arugula, artisan lettuce, red and golden beets, roasted pecans, and cranberry dressing.

Classic Caesar with a five-minute egg, parmesan crisps, and breaded croutons with Caesar dressing.

Indian salad consisting of diced cucumber, red onion, and tomatoes.

Served with sliced cucumber and cherry tomatoes, dressed with red wine vinegar.

Sliced onion with lemon and Jalapeño, providing a sharp and refreshing flavor.

Feta cheese and poached pear in port wine mix with green lettuce and almonds, dressed with an orange-carrot dressing.

Sliced tomato, fresh mozzarella, and avocado, topped with pickled onion and a roasted pineapple dressing.

Fish cooked in South Indian spices, coconut milk, and flavored with fresh curry leaves, offering a rich and aromatic experience.

Fish cooked with potatoes in a spicy vindaloo sauce, known for its bold and spicy flavor profile.

Grilled fillet of salmon simmered with a dill cream sauce, providing a creamy and herbaceous flavor.

Salmon pieces cooked in tandoor and then immersed in a rich tomato cream sauce, combining the robustness of masala with the mild flavor of salmon.

Jumbo shrimp cooked with onions, tomatoes, and sweet peppers, offering a vibrant and mildly spicy taste.

Jumbo shrimp cooked in a delicate almond and cashew nut sauce flavored with saffron, creating a luxurious and creamy dish.

Jumbo shrimp prepared in a similar style to Fish Madras, with robust flavors of South Indian spices and coconut milk.

Jumbo shrimp first cooked in a tandoor and then simmered in a spicy butter sauce, combining charred flavors with a rich masala.

Jumbo shrimp cooked with potatoes in the fiery vindaloo sauce, combining heat with the sweetness of shrimp.

A unique blend of celery and soybeans, providing a light but flavorful soup.

Classic chicken soup, nourishing and made with tender chicken pieces.

A healthful soup featuring quinoa and baby beans, offering a hearty and nutritious option.

A comforting soup made with a variety of garden vegetables.

Boneless succulent chicken pieces gently broiled to perfection, known for its rich and creamy texture.

Minced chicken kebabs also infused with garlic and aromatic herbs, offering a tender and flavorful bite.

Minced lamb kebabs infused with garlic and aromatic herbs, cooked in a tandoor for a juicy and flavorful experience.

Marinated in yogurt and Indian spices, then cooked in a tandoor oven for a smoky flavor.

Marinated in yogurt and Indian spices, then cooked in a tandoor oven for a smoky flavor.

Fish marinated in yogurt and Indian spices, providing a unique and flavorful twist to traditional tandoori cooking.

Potatoes and cauliflower tossed with onions and tomatoes in a savory mix.

Peas, potatoes, and onions cooked in a tomato gravy, seasoned with Indian spices.

Charcoal smoked eggplant delicately mashed and cooked with tomatoes, offering a smoky flavor.

Okra cooked with onions, tomatoes, and dry mango powder for a tangy flavor.

A traditional dish featuring chickpea flour and vegetable pakoras cooked in a spicy and tangy yogurt sauce.

Homemade cheese sautéed with bell peppers, onions, and tomatoes in a soy sauce.

Black lentils delicately simmered overnight with garlic, tomatoes, and spices, a rich and hearty dish.

Paneer seared along with bell pepper, onion, and a touch of Indian spices.

Mushrooms cooked with onions, bell peppers, and tomatoes, seasoned with Indian spices.

Mushrooms cooked in a spicy vindaloo sauce.

Peas and paneer (homemade cheese) cooked in a flavorful onion gravy with a touch of cream.

Garden fresh vegetables cooked in a rich cashew sauce, offering a luxurious texture and flavor.

Fresh spinach combined with homemade cheese and aromatic spices.

Shredded paneer cooked with diced onions and tomatoes, with a touch of fenugreek.

Small cubes of homemade cheese cooked in a rich tomato and cream sauce.

Chickpeas cooked with onions, tomatoes, and spices, a staple in North Indian cuisine.

Fresh baby spinach and potatoes cooked with aromatic spices.

Homemade cheese cooked in a creamy sauce made from cashews and cream.

Vegetable dumplings cooked in a creamy cashew sauce and topped with almonds.

Yellow lentils cooked with tomatoes, garlic, and cumin for a comforting dish.