Tamale House East

Coffee preparation: black, cream, sugar, Splenda/Equal

Pan-fried corn tortillas cooked with salsa verde and topped with Monterrey jack cheese and a fried egg

This spicy version of our best selling breakfast plate has three corn tortillas hand-shredded and pan fried with 2 eggs scranbled in, and then smothered with queso and spicy smokey chipotle sauce, Served with homestyle potatoes, refried beans and 2 tortillas.

Two over-easy eggs topped with salsa ranchera and a side of bacon

Our award-winning best selling breakfast plate! Mom's Migas has three corn tortillas hand-shredded and pan fried with 2 eggs scrambled in, and then smothered with queso made with mild salsa ranchera, Served with homestyle potatoes, refried beans & 2 tortillas. And yes, Mom really did create this!

2 strips of hickory-smoked bacon

Whole black beans

Hand-cut, pan-fried seasoned potatoes

Refried smashed pinto beans

Scrambled eggs, pan fried tortillas & homemade queso in a tortilla.

Grilled steak, mushrooms, bell peppers, and onions on a warm flour tortilla

Grilled blackened tilapia filet served with spinach, guacamole, marinated red onion, and spicy chipotle remoulade on a corn tortilla

Marinated shredded chicken breast, chocolate mole & Monterey jack cheese in a flour tortilla. Grilled on the flat top (contains nuts including peanuts)

Slow roasted shredded chicken breast served with guacamole, fresh spinach, avocado & marinated tomato on a flour tortilla

2 Hand rolled Enchiladas with your choice of filling and sauce served with Refried Beans, Spanish Rice and 2 tortillas.

2 Hand rolled Enchiladas with your choice of filling and sauce served with Refried Beans, Spanish Rice and 2 tortillas.

2 Hand rolled Enchiladas with your choice of filling and sauce served with Refried Beans, Spanish Rice and 2 tortillas.

2 Hand rolled Enchiladas with your choice of filling and sauce served with Refried Beans, Spanish Rice and 2 tortillas.

Beef fajita with trio of peppers, potatoes and ranchera sauce. sour cream, pico de Gallo, cheese and guacamole on the side. Served with refried beans and Spanish rice. 2 flour tortillas served on the side.

Choose 2 deluxe tacos (Beef Fajita, Fish, Birria, Carnitas,Chicken Mole, Crispy Taco, al Pastor, Roasted Chicken or Vegan Veggie Fajita) served with beans & spanish rice ($1 extra for each fajita or fish taco).

One of our famous "Texas-Sized Tamale" with your choice of a signature sauce ( Verde, Ranchera, Tex-Mex Chili or Mole) topped with cheese (or not) served with refried beans and spanish rice

Chocolate Mole made with Peanuts

Beef fajita, cheese, served with pico de Gallo, guacamole and sour cream

Slow roasted chicken, cheese, served with pico de gallo, guacamole and sour cream

Housemade Guacamole with avocado, tomato & fresh squeezed lime. Served with El Milagro chips

A classic Mexico City dish of marinated and slow braised pork and grilled pineapple a little sweet and incredibly savory thanks to Diane's custom spices.

A vegetarian version of our classic crispy tacos made with refried beans and cheddar an topped with spinach and tomato served on crunchy corn tortillas.

Originating from the Mexican state of Michoacán, carnitas is a classic dish made from pork, slow braised, savory and Carmen's favorite

A traditional dish from the Mexican state of Jalisco made from slow braised, fall apart juicy and tender beef, rich and favorful. We add cheese and melt it on the plancha. Served with a side of consommé for dipping.

6 handmade bean, cheese & jalapeño tamales served with a pint of one of our signature sauces. choose Tex-Mex chili, verde, mole, ranchera, or queso

6 handmade chicken tamales served with a pint of one of our signature sauces. We suggest verde, mole, ranchera, or queso

6 handmade braised pork tamales featuring the original recipe from Tamale House Congress est. 1958. Served with a pint of one of our signature sauces. we suggest Tex-Mex chili, Verde, mole, or queso

Handmade bean, cheese & jalapeño tamale. To keep it vegetarian we suggest verde, ranchera, or queso

Handmade braised white meat chicken tamale

Handmade braised pork tamale using the original recipe from Tamale House Congress est. 1958