Tago

Pancakes topped with Rum-Infused Bananas Foster, Powdered Sugar, and Maple Syrup

Thick-Cut Brioche dusted with Powdered Sugar, layered with Strawberries, Blueberries, and Maple Syrup

Blackened Shrimp served with Grits on top of a Cream sauce

Seared Beef Patty with Manchego Cheese and Caramelized Onions, served with Fries

Marinated Hanger Steak served with Roasted Potatoes and a Sunny Fried Egg

PICK 3: Onion, Jalapeño, Tomato, Mushroom, Bell Pepper, Spinach, Manchego Cheese. Bacon +6 | Grilled Chicken +10 | Steak +14

Slow-Braised Birria on Handmade Blue Corn Tortillas topped with Onions and Cilantro, served with Consommé

Grilled Chicken Burrito filled with Guacamole, Manchego Cheese, Lettuce, Jalapeño, and Smoky Chipotle Sauce

Crisp Tortillas simmered in Salsa Rojo, layered with Slow-Braised Birria, Queso Fresco, and a Fried Egg

Two Crispy Tostadas layered with Refried Black Beans, Carne Asada, Red Salsa, Queso Fresco, topped with Two Fried Eggs

Toasted Bread topped with Creamy Avocado, Arugula, Pickled Onion, and a Fried Egg

Red Fish and Shrimp tossed in Lime, Cucumber, and Jalapeño, served with Tortilla Chips

Crispy Fried Cauliflower served with Jalapeño Crème

Creamy Avocado with Tomato, Cilantro, topped with Toasted Pepitas

Crispy Bacon Strips

Two Fried Eggs

Crispy Golden Fries

Seasoned Roasted Potatoes

Flor de Caña White & Aged Rum, Taro-Coconut Cream, Pineapple, Warm Spice. Finished with a Ritual Flame

Song Cai Gin-Haku Vodka, Matcha, Pandan wrapped in Pistachio Silk, finished with Strawberry Foam

Sol Tarasco Mexican Charanda Rum, La Gritona Reposado, Oaxacan Coffee, Condensed Milk, Cacao, Cinnamon

Mijenta Blanco Tequila, Cointreau, Pineapple, Spiced Agave, Fresh Herb Cordial, painted Cilantro Salt Rim

Condesa Gin, Lemon, Orange Blossom Honey, Hibiscus, Prickly Pear, Egg White. Add your own Polaroid Keepsake

Teremana Blanco Tequila, Mango, Lime, Tajin Rim

Teremana Reposado Tequila, Fresh Watermelon, Triple sec, Agave, Lime, Tamarind, finished with Tajin and Chamoy Rim

Patron El Alto Reposado Tequila, Passionfruit, Lime, Epazote, Pink Peppercorn

Mijenta reposado, Guava Syrup, Pineapple Li Hing Mui

Vanilla-Infused Reposado Tequila, Guava Milk, Warm Spice. Served with a side of Fried Plantains

Casa Noble Añejo Tequila, Saffron Honey, Bright Smoking Rosemary Ember

Gracias a Dios Espadín Mezcal, Abasolo Corn Whisky, Piloncillo, Mole Bitters

Reposado Tequila, Rosaluna Mezcal, Strawberry, Lime, Volcanic Spice, Painted Black Lava Salt Rim. Served with a Love Note or a Surprise

Fresh Shrimp tossed in Lime with Cucumber, Red Onion, Cilantro, with a Citrus Finish

Glass of House Champagne Per Guest

Marinated Carne Asada served with Calabrian Chili Rice, Slow-Cooked Black Beans, and handmade Tortillas

Farfalle Pasta with Shrimp, Bell Peppers, and Cilantro, in a creamy Tago Spice sauce

Tres Léches Cake layered with Caramelized Bananas, finished with Whipped Cream

Ice Cream served with a Warm Cinnamon Pastry, drizzled with Chocolate Sauce

Golden Churros served with Whipped Cream, Fresh Strawberries, drizzled with Chocolate sauce

Marinated Carne Asada served with Calabrian Chili Rice, Slow-Cooked Black Beans, and Handmade Blue Corn Tortillas

Seared Snapper Filet topped with Mezcal Cream and Chili Oil, served with Calabrian Chili Rice

Feast of Grilled Shrimp, Lobster Tail, Lamb Chops, and Marinated Carne Asada, served with Calabrian Chili Rice, Slow-Cooked Black Beans, Guacamole, Charred Pineapple, Tomatillo Salsa, Pickled Onions, and Blue Corn Tortillas. Add Lobster Tail +25

Grilled Marinated Lamb Chops served with Velvety Red Mole

Grilled Shrimp in Diablo sauce, served with Calabrian Chili Rice, Slow-Cooked Black Beans, and Charred Pineapple Pico de Gallo

Wood-Grilled American Wagyu (16oz) served with Roasted Potatoes and Smoked Mojo Verde

Braised Short Ribs wrapped in Tortillas, Red Salsa, topped with Pickled Onions, served with Calabrian Chili Rice and Slow-Cooked Black Beans

Fried Poblano stuffed with Picadillo Beef and melted Mozzarella, topped with Pico de Gallo, served with Red Salsa

Rigatoni tossed in Spicy Tomato Cream Sauce with Garlic Confit and Chili Flakes. Add Chicken +10 | Add Shrimp +16

Cucumber Syrup, Lime Juice, Hint of Mint

Taro Coco Cream, Pineapple, Warm Spiced Syrup

Guava Syrup, Pineapple Li Hing Mui, topped with Soda

Rice Infused with Calabrian Chili

Tender Seasoned Chicken Grilled with a Light Char

Juicy Seasoned Shrimp Grilled with a Light Char

Tender Butter-Poached Lobster Tail

Fire-Roasted Seasonal Vegetables

Black Beans topped with Pico de Gallo

Golden Fries tossed with Truffle Oil and Parmesan

Watermelon and Cantaloupe topped with Feta, Mint, Toasted Pepitas, and Aji Amarillo Vinaigrette

Thinly Sliced Hamachi finished with Yuzu, Truffle Oil, and Serrano Peppers

Yellowfin Tuna tossed in Chili Garlic Crunch and Yuzu, topped with Charred Pineapple, and Caviar on Fried Blue Corn Tortillas

Crispy Calamari served with Jalapeño Crème and Sriracha Aioli

Chicken Tinga Quesadilla with Spinach Tortilla, served with Guacamole and Sour Cream

Crispy Lobster topped with Shishito Créme, Cabbage, and Fresh Herbs

Smoked Pimentón Roasted Potatoes finished with Garlic Chili Aioli

Uruguay

Paso Robles, CA

Penedès, Spain

Veneto, Italy

Friuli-Venezia Giulia, Italy

Willamette Valley, Oregon