Super Thai Cuisine

Chef Recommended. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, lemongrass. Served with refreshing lime dressing.

Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savoury sweet black vinaigrette sauce. Topped with roasted pine nuts.

Steamed ground shrimp and chicken, water chestnut and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce.

Curry Puff is an Asian-style crispy puff pastry stuffed with mince chicken, curry sauce tomato paste, garlic and onion. Served with sweet and tangy sauce.

Deep fried sweet shrimps breaded with shredded coconut served with Thai sweet chili sauce.

Deep fried Pork Potstickers stuffed with Minced pork, cabbage, onion, broccoli, chives Served with refreshing lime dressing.

Edamame tossed in spicy house roasted chilli.

Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, and vermicelli rice noodles. Served with peanut sauce.

Lightly breaded and fried to a crispy golden brown, served with a sweet chilli sauce.

Deep fried vegetarian spring rolls stuffed with cabbage, bamboo shoot, carrots, bean thread noodles, celery and mushrooms. Served with plum sauce.

Deep fried chicken wings coated with house Famous sauce. Sriracha spicy level 1: Original Thai Sriracha sauce. Larb spicy level 2: A blend of aromatic kafir lime leaves and galangal with a taste of spicy tangy tamarind.

Thai Fried Boiled Eggs in Tamarind Sauce, topped with dice red bell pepper, fried shallot, dried chili and cilantro.

Deep fried golden and crispy cream cheese rolls wrap with rice paper served with sweet and sour sauce.

Grill marinated meat or tofu on skewers. Served with spicy peanut sauce and cucumber salad.

Fried Thai Chives Dumplings street style, made with tapioca flour mixed with Chinese Chives, Served with sweet & tangy soy sauce.

Lightly fried Thai Sweet Sausage in a bed of spring mix served with sriracha sauce.

Spicy level 5! Our chef special home style curry, mixed with texture of beef tendon and beef fat rich of thai spices with coconut milk. topped with shredded lime leaves this will bring you to south of Thailand taste.

Spicy Level 5! A bold Southern Thai curry with slow cook bone in pork rib stir-fried in a fiery house-made curry paste, infused with fresh herbs, and crowned with finely shredded lime leaves for a burst of citrusy

Spicy level 2: Crispy duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee and basil. Served with Jasmine rice.

Spicy level 2: Red curry blended with coconut milk, choice of proteins, bamboo shoot, bell pepper, string bean and Thai basil. Served with Jasmine rice.

Spicy level 2: Yellow curry blended with coconut milk, yellow onions, potatoes, and carrots. Served with Jasmine rice.

Spicy level 2: Green curry blended with, coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with traditional fresh thin rice noodle or Jasmine rice.

Tender boneless beef short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onion and whole peanuts. Served with Roti

Spicy 2: Flat egg noodles with yellow curry topped with crispy noodles, green onions and cilantro. Served with pickled mustard, bean sprouts and piece of lime.

Slow cook braised beef in thai panang curry with coconut milk, shredded kaffir lime leaves, thai basil and Jalapeno, topped with shredded bell pepper.

Deep fried sweet taro wrap in with rice paper. Served with sweet coconut milk.

Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.

Thai egg custard with taro served with our sweet black sticky rice, and coconut syrup

A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup

Spicy level 2: sautéed yellow onion, bell pepper, jalapeno, and string bean in Thai basil sauce.

Sautéed string beans in home made curry paste sauce with kaffir lime leaves and bell peppers. Served with Jasmine rice.

Pan-seared Chilean seabass bedded on steam mix veggies (Bok choy, Napa cabbage, carrot, Chinese broccoli, King oyster mushroom, string beans and zucchini). Served with Jasmine rice and steam Thai pumpkins.

Crispy red snapper fillet topped with three-flavoured tamarind chili sauce, bedded on crispy fried papaya. Served with Jasmine rice.

Grilled marinated Texas Prime ribeye with cucumber, cilantro and dice red bell pepper, Served with traditional spicy tamarind lime sauce and sticky rice.

Sautéed bamboo shoots in home made curry paste sauce with kaffir lime leaves, bell peppers and basil Served with Jasmine rice.

Deep fried half duck served with mixed veggies tempura (sweet potatoes, carrots and eggplants) sliced kiwi with special house Tamarind sauce. Served with Jasmine rice.

Stir-fried Chinese broccoli, baby Bok choy, King oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in homemade sweet brown sauce.

Spicy level 2: Fried rice with choice of meat, egg, bell pepper, string bean, onion, tomatoes and basil in a famous Thai spicy basil sauce. On side of cucumber.

Fried rice with lump crab meat, egg, scallions and cilantro. Served with Thai chili fish sauce and cucumber on the side.

Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce. On top with cilantro and cucumber on the side.

Fried rice with Thai sweet sausage, egg, tomatoes, yellow onion, and scallions. On top with cilantro, cucumber on the side.

Homemade non-dairy coconut ice cream

Homemade Mango Ice cream

Homemade Roasted Peanut Ice Cream

Spring mix with cucumber, carrot and tomatoes served with house dressing.

Grounded pork or Slice chicken salad mixed with red onion, cilantro, scallion, mints, romaine lettuce, cucumber, tomatoes and roasted rice kernel in chilli lime dressing. Served with chef's special grilled egg-coated sticky rice.

Thai salad with grilled Ribeye with crisp veggies, cucumber, cilantro, green onion, red onion, lemongrass, tomato, thai chili mixed in a tangy lime fish sauce dressing.

A mixture of shredded green papaya, carrots, tomatoes, green beans, ground peanuts and romaine lettuce mixed with refreshing Thai chilli & lime dressing. Served with chef's special grilled egg-coated sticky rice.

Chef recommended. Seared tuna salad with mixed greens, tomatoes and bean sprouts served with chilli lime dressing.

Beef Flank steak, Beef ball with Rice Stick Noodle, Bean sprouts, Chinese broccoli on top with scallion, cilantro and fried garlic. Broth made of a lot of Thai spices and herbs. On the side of Jalapeno, lime, basil and bean sprouts.

Savoury non-spicy coconut soup with King oyster mushrooms, galangals, red onion and scallion.

Thai famous spicy and sour lemongrass soup with king Oyster mushroom, tomatoes and cilantro.

Savoury clear soup with Napa cabbage, carrot, zucchini, King oyster mushroom, and bean sprouts in vegetable broth. Topped with cilantro and fried garlic.

Clear soup of steamed ground shrimp and pork wrapped in wonton skin. Topped with fried garlic, green onion and cilantro.

A popular thai street food steamed noodle without soup mixed in house special sauce, bean sprout with crispy duck. Aside with lime, peanut, sugar, roasted chili and crispy noodle. Garnish with green onion, cilantro and fried garlic.

Spicy level 2: Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.

Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.

Choice of Protein or Veggies: Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house Pad Thai sauce.

Bean thread noodles sautéed with baby Bok choy, white onions, black fungus mushrooms, green onions, tomato, and egg in mixed soy sauce.

Sweet Thai tea mix with Pandanus leaf (rare Item), sugar. Available with Haft & Haft OR coconut milk.

Famous imported Thai Tea mix with sugar available with Haft & Haft OR Coconut milk.

Sweet or Unsweet.

Green Tea blend accompanied by a complex Jasmine fragrance, medium caffeinated.

Pure fragrant & bright green tea leaves, medium caffeinated.

Famous imported Thai Coffee mix with syrup, condensed milk and half & half.

Refreshing herbal blend with a clean mint taste, decaffe