Sunny's Sushi

Squid Salad, Seaweed Salad, Tako su salad

Shrimp, crab meat, cucumber with vinegar dressing

Squid salad

Your choice of: Yuzu Red Snapper, Eel, Octopus, Yellowtail, Tuna, or Mackerel

Your choice of: Yellowtail, Tuna, Octopus, or Mackerel

Shrimp, crab meat, avocado, and lettuce with vinegar dressing

Shrimp, crab meat, avocado, and lettuce with vinegar dressing

Octopus and cucumber with vinegar dressing

Your choice of: Salmon, Shrimp, White Tuna, or Albacore

Your choice of: Salmon, White Tuna, or Albacore

Takes longer to prepare than other appetizers.

Marinated beef with mushrooms and onions.

Korean-style pancake with bulgogi beef and vegetables

Japanese style fried chicken.

Teriyaki chicken with fresh salad.

Fried and filled with crab, cream cheese, and scallions. (5 pcs)

Tempura-battered and served with cucumber wasabi dressing.

Golden calamari rings and tempura vegetables, served with dipping sauce.

Green soybeans

Fried or steamed.

Teriyaki chicken with mushrooms and onions.

Green tea, chocolate chip & vanilla

Green tea, chocolate chip & vanilla

Green tea, chocolate chip & vanilla

Green & Jasmine tea & Yuzu Peach

Sweet or Unsweet

Pepsi, Diet Pepsi, Dr. Pepper, Starry, Mountain Dew, Orange Crush, Tropicana Fruit Punch, Lemonade, Pink Lemonade, Gatorade, Brisk Raspberry Tea, Diet Dr. Pepper

Marinated beef over rice, served with a sweet and savory Korean sauce.

Assorted fresh fish over a bed of sushi rice, garnished with vegetables.

Rice, roasted beef, vegetables, and a fried egg with Korean-style spicy sauce, served in a hot stone pot.

Sliced raw fish, mixed with vegetables and rice, topped with spicy sauce.

Rich miso broth with noodles, pork, green onions, and a softboiled egg. Available in spicy or regular. To-go not available.

Fried shrimp served with hearty udon noodle soup.

Grilled eel over rice, topped with a sweet soy glaze and avocado

Stir-fried noodles with green onions, napa cabbage, onions, bean sprouts, and carrots. Add chicken (5) or tofu (2.75).

California roll topped with fresh salmon and avocado.

Albacore and cucumber, wrapped in seaweed. (6 pcs)

Avocado wrapped in rice and seaweed. 6 pcs

Spicy tuna and cucumber topped with fresh tuna and baked eel, drizzled with eel sauce.

Avocado, cucumber, crab meat.

Eel roll topped with avocado and eel sauce.

Spicy crab, jalapeño, cream cheese, and avocado, wrapped in seaweed and deep-fried, served with three sauces.

Fried salmon skin, cucumber, crab stick, and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

California roll topped with crispy crunch and eel sauce.

Shrimp tempura, crab stick, and cucumber topped with crunch and eel sauce.

Cucumber wrapped in seaweed. (6 pcs)

California roll topped with baked eel and eel sauce.

Eel and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

Eel, cream cheese, and avocado, topped with tuna and additional avocado, finished with eel sauce

California roll deep-fried with eel sauce.

California roll topped with fresh tuna, red snapper, masago, and scallions, drizzled with ponzu sauce.

Spicy salmon, crab stick, and cream cheese, wrapped in seaweed and deep-fried. (6 pcs)

Fresh salmon, avocado, and cream cheese, wrapped in seaweed and deep-fried, drizzled with eel sauce.

Spicy tuna and shrimp tempura, topped with spicy crab, eel sauce, spicy mayo, and a light crunch.

California roll topped with baked lobster tail, lobster sauce, masago, and scallions.

Shrimp tempura and cucumber, topped with crab meat and served with three different sauces.

California roll topped with fresh salmon and cream cheese.

Spicy tuna, crab stick, and cream cheese wrapped in seaweed and deep-fried, served with spicy mayo and eel sauce. (6 pcs)

Smoked salmon and avocado, with cream cheese (or cucumber upon request).

California roll topped with four varieties of fresh fish.

BBQ eel, avocado, and crab meat, drizzled with eel sauce.

Spicy salmon roll topped with fresh salmon, scallions, avocado, and masago.

Fresh salmon and cucumber.

Baked eel, fresh shrimp, avocado, cream cheese, deep-fried and topped with eel sauce.

Shrimp tempura and cucumber.

Spicy crab and cucumber.

Spicy salmon and cucumber.

Spicy tuna and cucumber.

Fried soft shell crab, avocado, cucumber, and crab meat, topped with masago.

Spicy crab and shrimp tempura, topped with fresh salmon and jalapeño, served with three different sauces.

Fresh tuna, salmon, red snapper, and sushi shrimp with avocado, topped with colorful crunch.

Teriyaki chicken, cucumber, crab stick, and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)

Baked eel and avocado, topped with fresh shrimp and additional avocado, drizzled with eel sauce.

Fresh tuna and red snapper on top, with spicy tuna crunch, cucumber, masago, scallions, and ponzu sauce.

Fresh tuna and cucumber

Japanese radish and vegetables.

California roll topped with baked scallops, volcano sauce, masago, and scallions.

3 rolls, 18 pc sashimi, 18 pc nigiri, salad, 2 hand rolls

3 rolls, 16 pc sashimi, 12 pc nigiri, salad

2 rolls, 10 pc sashimi, 10 pc nigiri, salad