100% Spontaneous Ale - Illegitame non Carborundom Ale
Fruited Ale. 100% Spontaneous Ale
SUN BREWING CO.
Canutillo, TX
7009 Doniphan Dr, Canutillo, TX 79835, USA70 itemsUpdated March 14, 2026
Structured menu data
100% Spontaneous Ales
100% Spontaneous Ale - The Invictus Ale
Released March of 2020 and bottled October of 2018 and made in 2016
100% Spontaneous Ale – 6th Anniversary Tamale Top Ale
Porter base style. 100% Spontaneous Ale
100% Spontaneous Ale – Tepache
100% Spontaneous Ale
100% Spontaneous IPA – Beyond the Pale
100% Spontaneous IPA
Ballad of Giglamesh - Amber Ale
100% Spontaneous Ale
Charlemagne's Holy Grail
100% Spontaneous Ale - NYIBC Bronze Medal
Plato's Delight
100% Spontaneous Ale - Refermented with Cherries
Borderland Avant-Garde
Atole Breakfast Stout
Made with Abuelita Chocolate based Atole
Avocado Ale
Pale Ale made with Avocados
Canutillo Malt Liquor
Made with Chicales and spiked with Corn Syrup
Chamoy Ale
Made with different blends of Mexican Chamoy sauces
Green Chamoy Pickle Ale
Made with different blends of Green Chamoy sauces and pickles
Green Mole Ale
Made with modified Green Mole sauce for brewing
Gypsies' Beer Music Gruit
Made with Hierba de Vibora for an herbal undertone and Lemons for a preservative and slight bitterness and local honey
Gypsies' Brew
Ale made with Roses, Hierba de Vibora, & Amaranth Grain
Huitlacoche WildflowerAle
Made with the delicacy Huitlacoche with local Wildflower honey
Sun Mole Ale
Made with Mole sauce modified for brewing. Made with Abuelita Mexican Chocolate and chiles
Sun Tamarindo Ale
Made with the Tamarinds and Tamarindo Candy
Tamarindo Porter
Released Jun. 2017
Tamarindo Stout
Released Jun. 2017
Tepache Ale
Made with classic Tepache
The Fozzie Stout
Revolving recipe intended for different unique flavors. First Fozzie was a Lime Stout
Farmhouse, Wild & Sour Ales
Avocado Sour Ale
Made with Avocados, lime and cilantro. Soured with pineapple skins
Le Cygne Noir Black Saison
Released July 2019
Narama Ancho Chile Sour Ale
Released 2017
Nicodemus Cheery Sour Ale
Released May 2017
Nicodemus Saison
Released May 2017
Saison de Membrillo
NYIBC Silver Medal 2019
Sun Tepache Sour Beer
Made the traditional Tepache
Swords & Ale - American Wild Ale
Made with Abuelita Chocolate and Hibiscus
Symposius Sour Porter
Released 2018
Tepache Tamarindo - INDIGENOUS Ale
International Gold Medal Award winning Beer. Released April 2017
Vagabundo - Fruited & Spiced - Sour Ale
Has an element of Spontaneous Fermentation. Made with Abuelita Mexican Chocolate, Oranges, Hibiscus and Achiote Chile
Wasshoppening Wild Malt Liquor
Has an element of Spontaneous Fermentation. Released Dec 2017
First Three Beers Released
Intercourse Ale
Made with Abuelita Mexican Chocolate, cinnamon sticks & star anise
Meados de Alien Ale
Pale Ale made with Apricots & New Mexican Chili peppers
Sun IPA
6.0 ABV & 60 IBU's
Lunatic Series
Lunatic Hopped Voodoo Cock Ale
Continuously Single Hopped Beer of Tettnang. Spin off the Famous Cock Ale with chicken bones boiled for savory flavor along with spices like cloves
Mole Madre Ale
Made with Mole sauce and Smoked Cock Bones
Restless Gypsy Ceviche Ale
Made with Ceviche - fish, cilantro, peppers & lime
Spicoli Ale
Made with beer bread pepperoni pizza
Three Little Pigs Porter
Made with smoked Pig Heads & Bones
Seasonal Brews
Canutillo Hoppy Vampires' Brew
Made with Hibiscus and released every October
Cinderella Loves Ale
Made with Cinderella Pumpkins with classic pumpkin pie spices
Cinderella loves Frankenstein - Hybrid Pumpkin Ale
Made with Cinderella Pumpkins, spices, and Cabernet Grape Must from local Vineyard Mesa Vista. Alternating release every other year with Frankenstein
Frankenstein Hybrid Ale
Made with Syrah Grape must from local Mesa Vista Vineyard & Winery
Hoppy Jamaica Ale
Made with Flor de Jamaica the Hibiscus Flower and released every February around Valentine's Day
Meados de Santa Claus
Similar to Meados de Alien except with extra Christmas time spices. Released the day after Christmas every year
Sun Calientito Ale
Made with classic Calientito ingredients and an alternating release with Meados de Santa Claus
Sun Tamale Top Ale
Made differently every year with Sweet Tamales. First year made with Tamales Dulces with raisins, coconut, Abuelita Chocolate. 3rd Anniversary Edition made with Bacardi Oakheart Spiced Rum, California Golden Raisins, and Membrillo. 7 ABV
Standard Ales & Lagers
Angels' Share Foreign Extra Stout
Ard Draoi Irish Red
Atreyu Belgian Pale Ale
Beauregard Ice Dark Lager
Cheeky Devil Tropical Stout
Falkor Belgian Amber Ale
Gypsy Dude IPA
Hey Man IPA
Holy Huerache Amber Ale
Left Turn at Albuquerque Pale Ale
Mystic IPA
Nincompoop Continuously Hopped IPA
6 ABV & 60 IBU's - Feb 2017. Knocked out in the 3rd for the National IPA Championships