Warm Parmesan Gougère
EggsDairyWheat
Dallas, TX
48-HOUR BRAISE, ROOT VEGETABLES, onion AGRODOLCE, RED WINE REDUCTION
BUTTERNUT SQUASH, fennel, PISTACHIO, RADICCHIO SALAD, MUSTARD VINAIGRETTE
POTATO GNOCCHI, FORAGED MUSHROOM, TRUFFLE CREAM, DIJON, CRISPY POTATO
double bone-in chop, cRISPY POTATO SALAD, WARM ONION BACON JAM
cAULIFLOWER PUREE, HAM HOCK JAM, MUSHROOMS, SMOKED PORK JUS
rOASTED VEGETABLES, salsa verde, SMOKED HAM HOCK BROTH
east coast oyster
Smoked Beets, Midnight Moon Goat's Cheese, Candied Pecans, Charred Carrot Vinaigrette
HWD Beef, Truffle Gravy, ash Oil
Nuoc Cham, Cashews, Mustard Seed, Basil
miso mustard, pepper jam, citrus, sriracha crackers, yuzu dashi
Potato Pave, Truffle, Bordelaise
disaronno, cointreau, lemon, cinnamon
bombay sapphire gin, faire la fete sparkling rose, cranberry, lime, candied rosemary
HENNESSEY cognac, CHAMBORD, CINNAMON, LEMON
socorro reposado tequila, jalisco liqueur, apple cider, cinnamon, lime
peach & orange blossom ketel one vodka, lemon, peach, faire la fete brut rosé
absolut vanilla vodka, kahlua, espresso, cardamom, cinnamon
absolut elyx vodka, caprano bianco & dry vermouth, orange bitters
tito's vodka, ancho reyes chile liquor, lime, soda, smoked salt rim
Iceberg, house-made bacon, marinated tomatoes, shallots, blue cheese
Fried chicken, caviar, truffle ranch
Hollandaise, roe, onion ash
Brioche, charred onions, goat horn peppers, garlic aioli, white cheddar, foie poivre
ABSOLUT VANILLA vodka, BORGHETTI, ESPRESSO, DEMERARA
ELIJAH CRAIG BOURBON, ELIJAH CRAIG RYE, DEMERARA, ORANGE ZEST, AROMATIC BITTERS
Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.
Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.
Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.
Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.
Akaushi beef locally raised exclusively for Harwood. Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.
Akaushi beef locally raised exclusively for Harwood. Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.
Akaushi beef locally raised exclusively for Harwood. Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.
Akaushi beef locally raised exclusively for Harwood. Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.
Wagyu options are sold by the ounce. 4 oz minimum - cut to order
Wagyu options are sold by the ounce. 4 oz minimum - cut to order
Wagyu options are sold by the ounce. 4 oz minimum - cut to order
one 4oz portion of the three japanese wagyu, house sauce flight, flavored salts, pickled peppers
cream cheese ice cream, banana, rum, Flambéed table-side
graham cracker, caramel cinnamon apples, vanilla bean cheesecake
Crémeux, Candied Peanuts, cocoa crispies
dark chocolate ganache, raspberries
hwd beef, bordelaise, soft scrambled eggs, sourdough
three east coast oysters, house-made Bacon, Herbed Butter, Pecorino
warm crab salad, brown butter brioche, hollandaise, roe
house-made bacon, chives, black garlic molasses
truffle caesar dressing, torn croutons, crispy parm
truffle gravy, allium ash, petite mustard
lobster tail, squid ink coral tuile
rooibos-infused seedlip garden 108 non-alcoholic spirit, cinnamon, lime, ginger beer
lyre's classico non-alcoholic sparkling wine, pear, lemon
Mignonette, cocktail sauce, horseradish, lemon
Lobster, EAST COAST oysterS, colossal shrimp, crab, tin fish CRUDO
Lobster, EAST COAST oysterS, colossal shrimp, crab, tin fish CRUDO
MISO MUSTARD, PEPPER JAM, CITRUS, SRIRACHA CRACKERs, YUZU DASHI
traditional accompaniments
cocktail sauce, lemon
mignonette, cocktail sauce, lemon
potato puree, charred broccolini, bone marrow bordelaise
truffle potato pave, grilled asparagus, chicken jus
champagne lobster risotto, crispy leeks, gremolata
hollandaise, roasted Poblano salsa
Bacon LARDONS, pickled peppers, whiskey soy glaze
Chili vinegar crunch, lemon confit
cultured butter, scallions
GREEN CHILES, CILANTRO, BACON, COTIJA
BABY GEM, CRISPY PARMESAN, HOUSE CROUTONS
Iceberg, blue cheese, Tomatoes, house-made bacon, shallots
potato puree, charred broccolini, bone marrow bordelaise, horseradish cream
4 oz sanuki a5 strip, truffle potato puree, black garlic mushrooms, pickled peppers
meringue, coconut cream, strawberries
graham cracker, fresh berries
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
brown butter crust, poached pear, diplomat crème, frangipane, saba reduction
HWD Beef, Toasted Brioche, Dijon Cream
brown-butter washed captain morgan rum, coconut milk, vanilla, cinnamon
Crispy wonton, smashed avocado, sesame vinaigrette, lime
BREAD PUDDING, CHILI CIDER GASTRIQUE, candied pecans, APPLES, liqueur
new york strip, green chili sauce, nuoc cham
tRADITIONAL MIX, cheddar crisps, CARAMELIZED ONION CREAM, BRIOCHE
CHEDDAR GRITS, PICKLED PEPPERS, scallions
HERBS, PICKLED MUSTARD SEEDs, potato salad dressing
butter, sour cream, bacon, cheddar, scallions
White cheese sauce, parmesan breadcrumbs
Chives
nuoc cham, cashews, mustard seeds, basil
tallow, herbs
hand-battered, buttermilk herb dipping sauce
truffle butter