Stillwell's

48-HOUR BRAISE, ROOT VEGETABLES, onion AGRODOLCE, RED WINE REDUCTION

BUTTERNUT SQUASH, fennel, PISTACHIO, RADICCHIO SALAD, MUSTARD VINAIGRETTE

POTATO GNOCCHI, FORAGED MUSHROOM, TRUFFLE CREAM, DIJON, CRISPY POTATO

double bone-in chop, cRISPY POTATO SALAD, WARM ONION BACON JAM

cAULIFLOWER PUREE, HAM HOCK JAM, MUSHROOMS, SMOKED PORK JUS

rOASTED VEGETABLES, salsa verde, SMOKED HAM HOCK BROTH

east coast oyster

Smoked Beets, Midnight Moon Goat's Cheese, Candied Pecans, Charred Carrot Vinaigrette

HWD Beef, Truffle Gravy, ash Oil

Nuoc Cham, Cashews, Mustard Seed, Basil

miso mustard, pepper jam, citrus, sriracha crackers, yuzu dashi

Potato Pave, Truffle, Bordelaise

disaronno, cointreau, lemon, cinnamon

bombay sapphire gin, faire la fete sparkling rose, cranberry, lime, candied rosemary

HENNESSEY cognac, CHAMBORD, CINNAMON, LEMON

socorro reposado tequila, jalisco liqueur, apple cider, cinnamon, lime

peach & orange blossom ketel one vodka, lemon, peach, faire la fete brut rosé

absolut vanilla vodka, kahlua, espresso, cardamom, cinnamon

absolut elyx vodka, caprano bianco & dry vermouth, orange bitters

tito's vodka, ancho reyes chile liquor, lime, soda, smoked salt rim

Iceberg, house-made bacon, marinated tomatoes, shallots, blue cheese

Fried chicken, caviar, truffle ranch

Hollandaise, roe, onion ash

Brioche, charred onions, goat horn peppers, garlic aioli, white cheddar, foie poivre

ABSOLUT VANILLA vodka, BORGHETTI, ESPRESSO, DEMERARA

ELIJAH CRAIG BOURBON, ELIJAH CRAIG RYE, DEMERARA, ORANGE ZEST, AROMATIC BITTERS

Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.

Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.

Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.

Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.

Akaushi beef locally raised exclusively for Harwood. Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.

Akaushi beef locally raised exclusively for Harwood. Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.

Akaushi beef locally raised exclusively for Harwood. Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.

Akaushi beef locally raised exclusively for Harwood. Aged for a minimum of 28 days, broiled, finished with salted butter & served with Stillwell's steak sauce.

Wagyu options are sold by the ounce. 4 oz minimum - cut to order

Wagyu options are sold by the ounce. 4 oz minimum - cut to order

Wagyu options are sold by the ounce. 4 oz minimum - cut to order

one 4oz portion of the three japanese wagyu, house sauce flight, flavored salts, pickled peppers

cream cheese ice cream, banana, rum, Flambéed table-side

graham cracker, caramel cinnamon apples, vanilla bean cheesecake

Crémeux, Candied Peanuts, cocoa crispies

dark chocolate ganache, raspberries

hwd beef, bordelaise, soft scrambled eggs, sourdough

three east coast oysters, house-made Bacon, Herbed Butter, Pecorino

warm crab salad, brown butter brioche, hollandaise, roe

house-made bacon, chives, black garlic molasses

truffle caesar dressing, torn croutons, crispy parm

truffle gravy, allium ash, petite mustard

lobster tail, squid ink coral tuile

rooibos-infused seedlip garden 108 non-alcoholic spirit, cinnamon, lime, ginger beer

lyre's classico non-alcoholic sparkling wine, pear, lemon

Mignonette, cocktail sauce, horseradish, lemon

Lobster, EAST COAST oysterS, colossal shrimp, crab, tin fish CRUDO

Lobster, EAST COAST oysterS, colossal shrimp, crab, tin fish CRUDO

MISO MUSTARD, PEPPER JAM, CITRUS, SRIRACHA CRACKERs, YUZU DASHI

traditional accompaniments

cocktail sauce, lemon

mignonette, cocktail sauce, lemon

potato puree, charred broccolini, bone marrow bordelaise

truffle potato pave, grilled asparagus, chicken jus

champagne lobster risotto, crispy leeks, gremolata

hollandaise, roasted Poblano salsa

Bacon LARDONS, pickled peppers, whiskey soy glaze

Chili vinegar crunch, lemon confit

cultured butter, scallions

GREEN CHILES, CILANTRO, BACON, COTIJA

BABY GEM, CRISPY PARMESAN, HOUSE CROUTONS

Iceberg, blue cheese, Tomatoes, house-made bacon, shallots

potato puree, charred broccolini, bone marrow bordelaise, horseradish cream

4 oz sanuki a5 strip, truffle potato puree, black garlic mushrooms, pickled peppers

meringue, coconut cream, strawberries

graham cracker, fresh berries