Stella Public House

heirloom tomatoes and onion topped with ahi chunks and shaved parmesan on house flatbread

two large chocolate chip pancakes finished in wood fired oven topped with Nutella and whip cream

scrambled farm eggs, prosciutto, tomato, arugula and truffle oil wrapped in wood-fired bread

farm eggs and your choice of bacon or vegetables served with toast

scratch recipe lamb and pork seared in cast iron topped with spicy tomato sauce and parmesan

stella bread layered with avocado, ham, a poached farm egg, hollandaise and prosciutto

two eggs sunny side up with root vegetable hash, chorizo, and scratch biscuits

two pieces of french toast stuffed with sweetened mascarpone, topped with brulee bananas and powdered sugar

local mushrooms, smoked gouda and parmesan cheese finished with truffle oil

unfiltered cider and cinnamon

orange juice and bubbles

ruby red juice with Campari

pineapple juice with grenadine

mango juice, lime with chili

pear nectar, caramelized pear and cardamom

tomato sauce, house-made organic mozzarella and farm fresh hydroponic basil

chipotle tomato sauce, jalapeno-cheddar pepperoni, fresh mozzarella, caramelized onions and black olives

balsamic caramelized onions, house-made mozzarella, asiago with roasted garlic oil

arugula, prosciutto, burrata, house mozzarella, cherry tomatoes, garlic EVOO

tomato sauce, house-made Italian fennel sausage and mozzarella with calabrian peppers

local mushrooms, roasted onions & a blend of asiago, parmesan, mozzarella & provolone

greens, apple, shaved fennel, cranberries, candied walnuts, lemon vinaigrette

house-made organic mozzarella, heirloom tomatoes, hydroponic basil and Texas olive oil

heirloom tomatoes stacked with lump crab meat, avocado and arugula served with a parmesan chip