Steiner Ranch Steakhouse

4oz of lobster claw meat and crab meat Sautéed in a lemon garlic butter sauce

4oz lump blue crab meat in a white wine Mornay sauce topped with Swiss and asiago cheese.

3oz of lump crab meat and 2oz of béarnaise

●Béarnaise Sauce Hollandaise with shallots, tarragon and white wine reduction. ●Green Peppercorn Brandy Green peppercorn and brandy reduction in a veal demi glaze. ●Mushroom Herb Demi Glaze White button mushrooms, garlic, shallots, fresh tarragon and port wine with veal glaze. ●Blue cheese butter A blend of blue cheese and butter

Jumbo scallops with a side of Orzo & Green beans with bacon

3 jumbo shrimp wrapped in apple wood smoked bacon grilled and topped with chimichurri butter.

blackened, soy-ginger glaze, carrots, daikon radish, cucumber & pickled ginger

10 Texas farm-raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing.

12 oz cold water Canadian lobster tail, quartered, breaded, chicken fried & served with drawn butter & bearnaise.

4 Oysters, 4 shrimp cocktail, 4 snow crab claws, 4 ahi tuna, colossal lump crab & lobster tail

Two 3oz crab cakes with lump blue crab served with herb citrus cream.

4 large stuffed button mushrooms stuffed with lump crab, celery onion & Romano cheese.

with jalapeño lime glaze

Large asparagus spears, flash-fried with Japanese breadcrumbs, topped with Alaskan snow crab and bearnaise sauce.

6 gulf oysters broiled with spinach & sambuca-soaked onions in a creamy roux, topped with asiago cheese & bacon bits

Northeastern oysters served with raw horseradish, cocktail sauce & champagne mignonette

5 marinated jumbo shrimp in a citrus cocktail sauce with avocado, cucumber & lime.

Served with homemade fire roasted salsa & hand cut corn tortilla chips.

6 Succulent crab claws steamed with drawn butter or blackened with remoulade sauce.

Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo & cotija cheese.

6 oz grilled tenderloin tips served with brandy peppercorn sauce.

8oz Yellowfin tuna, sesame crusted, sliced, served rare over cilantro lime rice. Hoisin Sauce & jumbo asparagus

9 oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach butter & 2 grilled jumbo shrimp.

Denver elk battered, fried Texas-style. Topped with gravy & served with mashed potatoes.

Broiled or fried.

lemon butter sauce & colossal crab

5 jumbo shrimp, served grilled, fried or scampi style.

Half rack of hickory smoked baby backs topped with Texas BBQ sauce & fried onion strings, served with French fries.

lemon pepper seasoning, alfredo sauce, crawfish tails, Tasso ham, crushed red pepper & pepper jack cheese

Twin skewers of bacon wrapped tenderloin and jumbo gulf shrimp, mushrooms, peppers and onions. Topped with Chimichurri butter. Served with creamy sun-dried tomato orzo.

white wine cream sauce, served with orzo & green beans

linguine with scallops & shrimp tossed in a lemon butter cream sauce

Jumbo scallops with a side of Orzo & Green beans with bacon

9 oz tortilla encrusted pan-fried Gulf flounder fillet. Topped with roasted corn crema, avocado, pico de gallo and 2 grilled shrimp.

Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese.

Served with scalloped potatoes.

Topped with avocado, bacon and pepper jack. Served with French fries.

Slow-cooked caramelized onions, topped with a crisp parmesan crostini, and melted Swiss cheese.

Mixed greens & spring mix with roasted corn, tomatoes, avocados, cucumber, red onion, cilantro, tortilla strips & queso fresco, in a roasted jalapeno lime vinaigrette.

Cream based lump crab soup with fresh celery, onion & potato.

Crisp Romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing.

Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette.

A wedge of iceberg lettuce with applewood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing.

Kids Beef Tips served with French fries.

Served with French fries.

The kids favorite, served with French fries.

Served with French Fries

Cheesy penne pasta noodles.

Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top.

Penne pasta tossed in a light buttery sauce with parmesan sprinkled on top served with sliced 6oz chicken breast.

22oz bone in "cowboy" ribeye.

7oz or 10oz filet mignon.

Three 4oz tenderloin medallions ~ one served with bearnaise & lump crab, one with a gorgonzola the crown atop and ancho demi-glace and one with a feta crown & brandy peppercorn sauce.

14oz new york strip.

14oz pepper encrusted strip steak with green peppercorn brandy sauce & topped with a feta crown.

28oz porterhouse

14oz or 20oz prime rib.

14oz or 18oz texan ribeye.

7 oz filet topped with lump crab au gratin & crowned with 3 blackened jumbo shrimp.

Available on our 7 oz Filet and 18 oz Texan Ribeye.

7 oz filet topped with 6oz lump blue crab cake.