Spechts Texas

Eight jumbo wings tossed in your choice of Buffalo, BBQ, or Korean Chile sauce. Served with blue cheese or ranch.

A hearty serving of crispy fries loaded with slow-cooked brisket, melted cheddar cheese, sour cream, BBQ sauce, and fresh Pico de Gallo.

Five marinated and hand-breaded tenders fried to a perfect golden crisp. Served with your choice of Buffalo, Ranch, Honey Mustard, Blue cheese, or BBQ sauce.

A Texas-sized helping of crispy fries, covered in homemade chili and cheddar cheese.

Crispy tortilla chips served with our rich, house-made queso and zesty salsa. Add 6oz of Brisket for $5.00 or Add 6oz of Pulled Pork for $4.00

Golden-fried pickle chips, crispy on the outside and tangy on the inside. Served with spicy Specht sauce and cool ranch.

Warm, soft-baked pretzel with a golden crust, served with grainy mustard and rich, melted queso for dipping.

A refreshing and zesty blend of plump shrimp, ripe tomatoes, crisp cucumbers, diced onions, and spicy jalapeños in a slightly sweet and tangy tomato sauce. Topped with Avocado. Served with saltine crackers.

A generous stack of crisp tortilla chips smothered in gooey queso, pinto beans, pickled jalapeños, Pico de Gallo, guacamole, and cool sour cream. Add Pulled Pork, Chili, or Grilled Chicken for $4.00, or Brisket for $5.00, Ribeye Kbob for $7.00

A big basket of thick-cut onions, coated in a crispy, seasoned batter, fried to a perfect crunch. Served with our signature Specht sauce and cool ranch.

Fresh jalapeño halves, hand-battered and fried to perfection, delivering the perfect balance of crunch and spice. Served with spicy Specht sauce and cool ranch. Add 4oz queso for $3.00

Four meaty ribs tossed in spicy BBQ sauce.

Buy 5 and save 15%

Buy 5 and save 15%

Topped with two slices of premium thick applewood smoked bacon and melted cheddar cheese, layered with fresh lettuce, tomato, pickles, and red onion, all on a toasted brioche bun.

A hearty burger smothered in house-made chili, melted pepper jack cheese, and red onion, all served on a toasted brioche bun. No other veggies—just bold, messy, and delicious.

Smothered in sautéed mushrooms and melted Swiss cheese, layered with crisp lettuce, tomato, pickles, and red onion on a toasted brioche bun.

A bold and flavorful burger topped with grilled jalapeños, melted pepper jack and cheddar cheeses, and drizzled with our signature Specht's Sauce. Finished with house-made slaw and crispy fried jalapeños for an extra kick.

A classic burger, perfectly grilled and topped with your choice of American, Cheddar, Swiss, or Pepper Jack cheese. Served with crisp lettuce, ripe tomato, pickles, and red onion on a toasted brioche bun.

Four-layer dark chocolate cake with dark chocolate icing, served with chocolate and raspberry sauce with whipped cream.

Four-layer dark chocolate cake with dark chocolate icing, served with chocolate sauce and whipped cream.

A rotating selection of house-made treats like Buttermilk Pie, Texas Pepper Sheet Cake, and more. Ask your server for today's feature.

A scoop of Blue Bell vanilla bean ice cream, perfect on its own or paired with any dessert.

Craft & Specialty draft beer

Domestic draft beer

Domestic draft beer

Domestic draft beer

Domestic draft beer

Domestic draft beer

Domestic draft beer

Premium & Import draft beer

Premium & Import draft beer

Premium & Import draft beer

Premium & Import draft beer

New York Strip with steak butter, mashed potatoes, and asparagus.

Locally sourced HeartBrand Akaushi beef, hand-battered, fried crisp, and topped with homemade cream gravy. Served with mashed potatoes and gravy, and bacon green beans.

Blackened shrimp in garlic butter with rice and broccoli.

Marinated crispy chicken tenders served over a fluffy buttermilk waffle, topped with applewood bacon, bacon butter, and syrup.

Marinated chicken breast, hand-battered, fried to golden perfection, and smothered in homemade cream gravy. Served with mashed potatoes and gravy, and bacon green beans.

A thick, juicy pork chop, flame-grilled and basted with spicy hot honey jalapeño glaze. Topped with fresh peach salsa and served with mashed potatoes and grilled asparagus.

Certified Angus Beef ribeye, hand-cut and flame-grilled for rich, juicy flavor. Topped with Garlic butter and served with mashed potatoes and asparagus.

A flaky catfish filet, seasoned, lightly cornmeal-breaded, and deep-fried to perfection. Served with French fries, coleslaw, and homemade tartar sauce.

Adult mac and cheese with bacon, wing sauce, and grilled chicken.

Creamy Texas classic with chicken, poblanos, mushrooms, onions, tortillas, and melted cheese.

A salmon filet, flame-grilled and brown sugar bourbon glazed. Served with avocado cream, rice, and broccoli.

Slow-smoked chopped brisket smothered in BBQ sauce and a blend of melted American and cheddar cheese, grilled between thick slices of buttery sourdough bread.

A hearty club sandwich with juicy grilled chicken, melted Swiss cheese, crispy bacon, and guacamole, layered on a toasted brioche bun with garlic aioli, crisp lettuce, and sliced tomato.

A classic BLT with a Texas twist. Crispy bacon, fresh lettuce, ripe tomato, and house-made guacamole served on buttery Texas toast with creamy mayo. Add Chicken Breast $4.00

Slow-smoked, hand-pulled pork piled high on a toasted brioche bun with tangy BBQ sauce, crisp pickles, red onions, and topped with house-made slaw for the perfect balance of flavor and crunch.

USDA Choice ribeye, expertly seasoned and seared, topped with grilled mushrooms and onions. Served on buttery Texas Toast with melted Swiss cheese and garlic aioli.

A la carte or substitution on any meal

A la carte or substitution on any meal

A la carte or substitution on any meal

A la carte or substitution on any meal

A la carte or substitution on any meal

A la carte or substitution on any meal

A la carte or substitution on any meal

A la carte or substitution on any meal

A la carte or substitution on any meal

Goodnight Loving Vodka, bloody mary mix, grilled jalapeño, cherry tomato, Cholula, and a beef stick.

Dulce Vida grapefruit tequila, grapefruit soda, and fresh lime with a grapefruit salt rim.

Effen Cucumber vodka, fresh mint, crushed cucumber and lime, topped with ginger beer and served in a copper mug.

Deep Eddy lemon vodka, iced tea, and lemonade.

Desert Door aged Texas sotol, peach purée, lemon, and mint.

El Perrito frozen cactus margarita with a sugared rim.

Cabernet, orange juice, pineapple juice, and bourbon.

Goodnight Loving Vodka, Cointreau, grapefruit juice, orange bitters, and Topo Chico.

Big Red soda mixed with Sailor Jerry spiced rum and amaretto, topped with a cherry.

Dulce Vida Tequila, Mango Vodka, mango purée, jalapeño, lime, chamoy & Tajín rim.

Still Austin Texas gin, refreshing lemonade with strawberries puree.

El Perrito margarita on the rocks, topped with signature sangria.

TX Whiskey Straight Bourbon Whiskey, mole bitters, and simple syrup. Served over ice with orange and maraschino cherry.

LALO tequila, Grand Marnier, fresh lime, and orange.

Cantera Negra silver tequila, fresh lime, Topo Chico, and an ash salt rim.

Sauvignon Blanc, peach schnapps, and apple, orange, and pineapple juices.

Crown, watermelon schnapps, and Red Bull.

Jameson, peach schnapps, and sour.

Skrewball, Baileys, and cream.

Crisp romaine lettuce tossed in our creamy Caesar dressing, finished with crunchy croutons and freshly shaved parmesan cheese. Add Ribeye Steak Kebab $7.00, Add Chicken $5.00, Add Salmon $7.00

A fresh mix of greens topped with crispy fried chicken, roasted Fredericksburg peaches, sweet and spicy pecans, thinly sliced red onions, and queso fresco. Served with a sweet peach vinaigrette.

A hearty, slow-simmered Texas chili made in-house, packed with bold flavors and the perfect amount of spice. Served with diced white onions, shredded cheddar cheese, and saltine crackers.

Same as our classic Caesar, just a side size.

Mixed greens, carrots, red onions, tomato, cheddar cheese, and croutons.

A fresh blend of mixed greens, topped with sliced avocado, diced tomatoes, crispy bacon, hard-boiled egg, red onion, shredded cheddar cheese, and grilled chicken. Served with your choice of dressing.

A crisp wedge of iceberg lettuce set on a bed of house-made ranch, topped with applewood smoked bacon, hard-boiled egg, cherry tomatoes, red onion, diced cucumber, and queso fresco. Finished with a drizzle of balsamic glaze. Add Ribeye Steak Kebab $7.00, Add Chicken $5.00, Add Salmon $7.00