Southern Roots

1800 silver tequila, fresh lemon, estate honey

banana and vanilla bean-infused rum, pecan liqueur, maple syrup, orange and angostura bitters

corralejo silver tequila, blackberry syrup, fresh lemon, muddled ginger, mezcal mist, luxardo cherry juice, orange bitters, topped with blackberry cream cold foam

dark horse empress gin, st. germain, house-made sour apple syrup, fresh cucumber, mint and lime

buchanan’s pineapple, ghost tequila, sherry, pandan syrup, angostura bitters, absinthe mist

bulleit rye, honey jalapeño syrup, luxardo syrup, angostura and orange bitters

rumhaven coconut rum, goslings black rum, chocolate liqueur, sambuca, estate honey-mint syrup, fresh lime and pineapple, cream of coconut

beefeater gin, lemon-infused dry vermouth, champagne sage syrup, angostura bitters

woodford reserve bourbon, turbinado syrup, angostura & peychaud's bitters, applewood smoke

grand coramino cristalino tequila, mezcal, simple syrup, orange bitters

the botanist islay gin, aperol, fresh grapefruit and lime, champagne sage reduction, prosecco

booker’s bourbon*, demerara sugar cube, water, angostura bitters, served neat– the old fashioned way

ketel one vodka, kahlua, espresso, salted caramel sweet cream cold foam

knob creek rye whiskey, cinnamon & coffee infused

fresh lemonade, strawberries and mint topped with Gosling’s ginger beer

Fresh lime, cream of coconut, pineapple, heavy cream

house-made sour apple syrup, fresh cucumber, mint and lime, orange blossom water, club soda

chilled espresso, brown sugar syrup, salted caramel sweet cream cold foam

club soda, lime

smoked pork belly, bayley hazen blue, heirloom tomatoes, pickled shallots, candied pecans, roasted garlic & blue cheese dressing

baby iceberg, romaine hearts, diced tomatoes, english cucumber, aged white cheddar, chopped egg, shaved red onion, roasted garlic creole dressing

three cheeses, fig jam, seasonal fruit, gourmet crackers

mac ‘n cheese, cauliflower, spinach, roasted chicken truffle jus

wild rice pilaf, dried cherries, forest mushroom gravy

burrata cheese, arugula, clothbound cheddar yellow tomato risotto, fines herbes, tomato conserve, & sourdough bread

potato blinis, crème fraîche, capers, shallots, chives

Lobster, Scallop & Salmon Raviolo, jumbo lump crab, poached shrimp, octopus, salsa verde served in a velvety lobster bisque

crab, shrimp, by-catch

creamed silver queen corn, sweet pepper vinaigrette, cilantro salad

smoked peanut hummus, toasted hazelnuts, balsamic vinaigrette

sweet onion, clothbound cheddar, beetroot, wilted kale, red cabbage, yellow tomato butter, frisée salad, pickled cherries, game jus

horseradish cream, avocado purée, tartare dressing, local peas & greens, smoked bacon, sweet potatoes, cured egg yolk & seeds crunch

whiskey sauce, +$5.00 a la mode