Sojourn Trading Co.

Avocado, tomato, onion, cilantro, jalapeño, lime served with tortilla chips

Avocado, tomato, onion, cilantro, jalapeño, lime served with tortilla chips

Japanese peanuts, soy sauce, ponzu, umami seasoning, green onion

Warm kettle chips topped with blue cheese, green onion, honey with a dash of cayenne

Monkey Shoulder Blended Scotch, Tullamore Dew Irish Whiskey, Lemon, Orgeat

Bubbles, Sugar Cube, Angostura Bitters, Gold Flake

Four Rose's Single Barrel, Carpano Antica Sweet Vermouth, Yellow Chartreuse, Orange & Angostura Bitters

Cascabel Blanco Tequila, Campari Aperitivo Liqueur, lime, grapefruit, topped with club soda

Uncle Val's Botanical Gin, Benedictine, Dry Vermouth, Orange Bitters

Cascabel Blanco Tequila, lime & sparkling water.

Lalo Blanco Tequila, Lime, orange infused Agave

Choice of Garlic Chile, Cilantro Lime, Bang Bang or Buffalo Sauce

Blanco Tequila, strawberry, pineapple, lime

Blanco Tequila, charred pineapple, sweet peppers, touch of jalapeño, citrus

Evan Williams BIB Bourbon, pineapple, cayenne honey, ginger, lemon, Angostura Bitters

Ranch Gin, Kiwi, Lime, Aperol Float

Hamilton White Stache Rum, coconut, lime, pineapple

Mezcal Espadin, Reposado Tequila, pasilla mixe, Cacao, Orange and Angostura bitters

Caravedo Pisco, passionfruit, a touch of strawberry, lemon/ lime, egg white

Ranch Vodka, watermelon, guava, ginger, lime

Made with glera grapes, similar to a Prosecco without the alcohol

Watermelon, pickled watermelon rind shrub, honey, lime, sparkling water

Marinated spicy tuna, mango, sushi rice, toasted sesame seeds, cilantro, cucumber, peppers

Marinated Tuna, Sushi Rice, Cucumber, Pickled Ginger, Edamame, Pineapple, Pickled Red Onions, Pickled Eggplant, served with a side of soy sauce

Densely packed with blackberry, currant fruit and a hint of tobacco. This wine possesses a velvet texture and a long finish.

A semi dry bubbly wine. Aromas & flavors of red berries, cherries, plum and cola

A symphony of raspberries, wild strawberries, and cranberries, complemented by hints of fragrant earth, lavender, and bay leaves

Aromas of highland coffee, cherry & chocolate with evolved flavors of ripe fig, cassis, & wild herbs

Avocado, pico, lime served with tortilla chips

Getaway shot dropped into a half pour of modelo

Strawberry with subtle melon tones - a core of vibrant acidity and freshness

Juicy Tomato, Mozzarella, Basil, Lemon Preserve, Balsamic Vinaigrette & a tangy dash with Vinegar served with Toast Points

Toasted Bread, House-Made Butter, Prosciutto, Honey Goat Cheese, roasted peppers & garlic, Honey & Basil

Roasted pork, smoked ham, provolone, house-made pickle, aioli, chips

Crispy wings tossed in buffalo hot

Crispy wings tossed in a garlic paste, kew pie mayo, soy sauce & sriracha, topped with pickled onion & Japanese peanuts

Soft boiled eggs marinated in soy sauce accompanied with two delicious sauces

Crispy wings tossed in a spicy cilantro & lime glaze

Charred edamame accompanied with Japanese peanuts seasoned with umami flavors tossed in a garlic chili spice

Rye, Sherry Amontillado, Averna, pineapple cordial, mint, hoja santa oil, pink peppercorn

This brut offers crisp acidity, fine bubbles with notes of green apple, citrus and a touch of biscotti

Refreshing bubbles, pear, green apple, citrus

Aromas of pomegranate & lychee complemented with floral essence of rose and red berries

Dry, bright acidity and minerality

Lemony, citrus notes and a hint of vibrant passionfruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon

Candied citrus, flint & stone minerality with aromas of white peach, asian pear and meringue