Chips & Guacamole
$12.00Avocado, tomato, onion, cilantro, jalapeño, lime served with tortilla chips
San Antonio, TX
Avocado, tomato, onion, cilantro, jalapeño, lime served with tortilla chips
Avocado, tomato, onion, cilantro, jalapeño, lime served with tortilla chips
Japanese peanuts, soy sauce, ponzu, umami seasoning, green onion
Warm kettle chips topped with blue cheese, green onion, honey with a dash of cayenne
Monkey Shoulder Blended Scotch, Tullamore Dew Irish Whiskey, Lemon, Orgeat
Bubbles, Sugar Cube, Angostura Bitters, Gold Flake
Four Rose's Single Barrel, Carpano Antica Sweet Vermouth, Yellow Chartreuse, Orange & Angostura Bitters
Cascabel Blanco Tequila, Campari Aperitivo Liqueur, lime, grapefruit, topped with club soda
Uncle Val's Botanical Gin, Benedictine, Dry Vermouth, Orange Bitters
Cascabel Blanco Tequila, lime & sparkling water.
Lalo Blanco Tequila, Lime, orange infused Agave
Choice of Garlic Chile, Cilantro Lime, Bang Bang or Buffalo Sauce
Blanco Tequila, strawberry, pineapple, lime
Blanco Tequila, charred pineapple, sweet peppers, touch of jalapeño, citrus
Evan Williams BIB Bourbon, pineapple, cayenne honey, ginger, lemon, Angostura Bitters
Ranch Gin, Kiwi, Lime, Aperol Float
Hamilton White Stache Rum, coconut, lime, pineapple
Mezcal Espadin, Reposado Tequila, pasilla mixe, Cacao, Orange and Angostura bitters
Made with glera grapes, similar to a Prosecco without the alcohol
Watermelon, pickled watermelon rind shrub, honey, lime, sparkling water
Marinated spicy tuna, mango, sushi rice, toasted sesame seeds, cilantro, cucumber, peppers
Marinated Tuna, Sushi Rice, Cucumber, Pickled Ginger, Edamame, Pineapple, Pickled Red Onions, Pickled Eggplant, served with a side of soy sauce
Densely packed with blackberry, currant fruit and a hint of tobacco. This wine possesses a velvet texture and a long finish.
A semi dry bubbly wine. Aromas & flavors of red berries, cherries, plum and cola
A symphony of raspberries, wild strawberries, and cranberries, complemented by hints of fragrant earth, lavender, and bay leaves
Aromas of highland coffee, cherry & chocolate with evolved flavors of ripe fig, cassis, & wild herbs
Avocado, pico, lime served with tortilla chips
Getaway shot dropped into a half pour of modelo
Strawberry with subtle melon tones - a core of vibrant acidity and freshness
Juicy Tomato, Mozzarella, Basil, Lemon Preserve, Balsamic Vinaigrette & a tangy dash with Vinegar served with Toast Points
Toasted Bread, House-Made Butter, Prosciutto, Honey Goat Cheese, roasted peppers & garlic, Honey & Basil
Roasted pork, smoked ham, provolone, house-made pickle, aioli, chips
Crispy wings tossed in buffalo hot
Crispy wings tossed in a garlic paste, kew pie mayo, soy sauce & sriracha, topped with pickled onion & Japanese peanuts
Soft boiled eggs marinated in soy sauce accompanied with two delicious sauces
Crispy wings tossed in a spicy cilantro & lime glaze
Charred edamame accompanied with Japanese peanuts seasoned with umami flavors tossed in a garlic chili spice
Rye, Sherry Amontillado, Averna, pineapple cordial, mint, hoja santa oil, pink peppercorn
This brut offers crisp acidity, fine bubbles with notes of green apple, citrus and a touch of biscotti
Refreshing bubbles, pear, green apple, citrus
Aromas of pomegranate & lychee complemented with floral essence of rose and red berries
Dry, bright acidity and minerality
Lemony, citrus notes and a hint of vibrant passionfruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon
Candied citrus, flint & stone minerality with aromas of white peach, asian pear and meringue
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Caravedo Pisco, passionfruit, a touch of strawberry, lemon/ lime, egg white
Ranch Vodka, watermelon, guava, ginger, lime