Skipjack Oyster

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Two tacos with grilled fish, cabbage slaw, and chipotle mayo.

Served with seasonal vegetables and lemon butter sauce.

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Call the crew. We’ve got the oysters on ice, the wine flowing, and a menu full of coastal bites that make every gathering feel like high tide.

Lightly breaded and fried, served with marinara sauce.

Freshly shucked daily, served with cocktail sauce and mignonette.

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