ShipWreck Tiki Lounge

Based on 1975 classic from Sapphire Club in St. Thomas. Creamy, chocolatey, rum-based summer treat perfect for those with sweet tooth.

Fresh-made riff on the rummified classic, made famous by Pat O'Briens in New Orleans.

Classic Pina Colada with punch from funky rums by RumHaven and Planteray.

Planteray Rum, Watermelon, Cranberry, and Lime Juices with house made Mint Simple Syrup.

Take on Don Beach's classic Three Dots and a Dash cocktail, omitting Honey Syrup and Angostura Bitters for citrus forward cocktail. Made with St Elizabeth Allspice Dram, J.D. Taylor's Velvet Falernum, Don Q Cristal White Rum, Bittermens Elemakule Tiki Bitters and Fresh Citrus Juices.

Take on trademark staple of Tiki world, created in 1970s by Soggy Dollar Bar in British Virgin Islands. Boisterous combination of rum, coconut, and tropical fruit.

Blend of Rums from Appleton Estate and El Dorado, and Planterey with Velvet Falernumn, Cinnamon and Grenadine Syrups with fresh Lime and Grapefruit Juice. Riff on classic Zombie, more liquor forward with absinthe rinse.

Martin Cate's Simplified take on Zombie. Potent tiki cocktail marrying funky Jamaican rum with overproof demerara. Warming cinnamon and spiced falernum complement bright citrus, while absinthe and bitters add aromatic complexity.

Created by Martin Cate for when we discovered the center of the Milky Way. Tastes like rum and smells like raspberries.

Hamilton Black Potstill Rum with Campari and Fresh Pineapple and Lime Juices, and house-made Demerera syrup.

Mix of rum, peach liqueur, fresh pineapple, mint, and lime juice. Blended with touch of honey, perfect escape to tropics in every sip.

Planteray 3 Star White Rum, Pusser's British Navy rum, Blue Chair Bay Banana Rum, and Giffard Creme de Mure with Fresh Pineapple and Lime juices, and splash of Giffard Grenadine.

Fruity combo of St George's Botanivore Gin with passion fruit, orgeat, falernum, and fresh lemon juice.

Transported to Emerald Isles with delicious cocktail blending rich flavors of Jameson Irish Whiskey with sweetness of mango, pineapple, peach, and hint of John D Taylors Velvet Falernum. Lively and refreshing drink.

Don Q Cristal Rum, John D Taylors Velvet Falrenum, and Pierre Ferrand Dry Curacao backed by Fresh Lime Juice and spiced notes of Bitterness Elemakule Tiki Bitters.

Escape to tropical paradise with Plateray 3 Star White Rum, House-made Spiced Rum Cream, and Disaronno with refreshing flavors of Fresh Squeezed Pineapple and Lime juices. Playful twist perfect for fun-loving groups.

Not for faint-hearted. Fiery blend of Mount Gay Eclipse Barbadian Rum, El Dorado 5yr Guyanan Rum, and Hellfire Bitters meld with Caribbean Jerk Spiced Syrup, Mango Puree and Fresh Orange, Lemon and Pomegranate flavors.

Luscious concoction of house-made Spiced Rum Cream, smooth Absolut Vodka, and rich Disaronno, harmoniously blended with creamy, velvety coconut cream. Exceptional blend of flavors and textures.

Tantalizing cocktail blending Blue Chair Bay Banana Rum and Monkey Shoulder Scotch, spiked with flavors of ripe bananas and crisp apples. Mixed with hint of Orgeat and Demerara for perfectly balanced drink.

Banana, cinnamon, and orgeat sing with rum from Plantarey and Blue Chair Bay Banana Rum.

Rumhaven Coconut Water Rum, Overproof White Rum and Blue Curacao Mix with Coconut Cream, Coconut Puree, fresh squeezed pineapple and lemon juice. Created by Zach Rudd for ShipWreck

Martinique Rum, Citrus, and Pomegranate meld with cherry blossom tea made in house.

Sweet like KeyLime Pie, made with Don Q Cristal White Rum, Simple Syrup, and Lime Juice. Topped with coconut sea foam.

Smith & Cross, Planterey and Hamilton Rums combine with angostura, orgeat, and vanilla. Served over single ice cube with smoky finish.

Coconut Water Rum, lime, and touch of seawater. Made for the beach!

White rum with tropical fruit juices and raspberry. Touch of sweetness and saline create a balanced tropical experience. Created by Julian Pico for ShipWreck

Campari, Smith & Cross Jamaican Rum, Pierre Ferrand Dry Curacao, Fresh Lime Juice and Orgeat.

TX Port Barrel Aged Bourbon, Ypioca Cachaca Prata, Ramazotti Amarao, Giffard Creme de Peche, Orgeat Syrup, Fresh Lemon Juice.

Planteray O.F.T.D., Diplomatico Reserva Exclusiva, Fresh Lime Juice, Orgeat and Sparkling Wine.

House Mai Tai made with Appleton Signature Rum, Pierre Ferrand Dry Curacao, house-made Demerara, Orgeat and fresh Lime Juice.

Appleton Estate 17 Year Old Legend tribute to J. Wray & Nephew 17 Year rum used when Vic Bergeron created the first Mai Tai. Made with exacting precision to Trader Vic's original Mai Tai Recipe. Limited Availability.

St George Botanivore Gin, Luxardo Cherry Sangue Morlaco and Agnostura Bitters meld with Fresh Pineapple and Lime Juice in tropical take on Singapore Sling.

Tropical warmth meets Japanese precision. Tiki-inspired sipper with Toki Suntori Whiskey and Allspice providing spiced backbone while apricot, sherry, and orgeat add rich complexity. Fresh citrus and pineapple brighten finish.

Dry, Herbaceous, and just a little Sweet gin-based cocktail. Gin, pineapple, lemon orange grapefruit, and yellow chartreuse.

Sultry whiskey punch blending rich TX port-finished bourbon with tropical juices and deep molasses notes from raw sugar. Balanced tartness from fresh citrus cuts through spirit's warmth.

Delicate fusion of Japanese and tropical flavors. Combines clean, earthy notes of Ichiko Shochu with sweet lychee liqueur from Giffard, floral cherry blossom tea, and creamy coconut.

Bright, tart cocktail balanced by nutty orgeat and sweet pomegranate. Citrus blend provides zesty complexity while preserving Absolute Vodka's clean character.

Vibrant cocktail combining tequila with passionfruit and lime juices. Jerk syrup and Orgeat add unique twist with layers of spicy and nutty sweetness. Lime zest adds extra burst of citrus. Created by Akeen McDaniel for ShipWreck