Shabu Zone

4-10 Years Old

4-10 Years Old

4-10 Years Old

4-10 Years Old

Includes a variety of meat selections, fresh seafood, and the buffet bar

Includes a variety of meat selections, fresh seafood, and the buffet bar. Monday-Friday 11 am - 3 pm except holidays.

Fish cake

Wagyu Beef Belly deserves a try, with its incredibly rich marbling and distinctively delicious flavor.

AKAUSHI wagyu rear leg meat which has the perfect combination of tenderized flavor and plenty of moisture on the meat!

AKAUSHI wagyu rear leg meat which has the perfect combination of tenderized flavor and plenty of moisture on the meat!

Certified Premium Angus Beef grade of the chuck section on steer it's juicy, well-marbled, and sliced into thin cuts.

AKAUSHI Wagyu chuck tender which has the perfect combination amount of buttery fat and mouth-watering red meat.

Chef's top selection of rib eye which has the least fat with more buttery taste of meat.

Chef's best choice of juicy tender boneless short rib.

Original House soup base. Original Dashi broth is made from the highest quality materials. Its superb flavor is due to the addition of dashi mixture of kelp and katsuobushi (dried bonito flakes). Excellent for use in Japanese and American dishes; adds great umami (savory flavor) to shabu shabu.

Weekend only. Mala is the traditional flavor of Szechuan cuisine in China. Mala soup ingredients that are Sichuan peppercorns, dried chilies, star anise, garlic, and ginger. Other common ingredients include clove, fennel, cinnamon, and beef tallow.

Soybean Paste. We took a classic miso soup recipe and gave it a twist of our own. Our miso soup is packed with the same great umami flavor, but with even more nutrition thanks to the addition of Kettle & Fire Chicken Bone Broth. We've slow simmered all of the traditional ingredients together - ginger, garlic, seaweed, onion, and miso paste- to create the most flavorful and nutritious miso soup there is.

Soy Sauce. Shoyu broth is a clear, brown broth flavored with soy sauce (shoyu). The soup is usually made of chicken broth but often contains other meats such as pork, beef, or fish depending on the region. Shoyu ramen is the most common type of ramen and is usually what is served when the menu does not specify a specific type of soup.

Made from high quality chili pepper, this concentrated soup base is an ideal soup base for shabu shabu.

Sukiyaki sauce made with a blend of soy sauce, sweet mirin rice wine and cooking sake for a rich, deep and savoury flavour, known as 'umami' in Japanese. Sukiyaki is a variety of traditional Japanese shabu shabu, where meat along with vegetables and other ingredients are cooked slowly in a rich broth. When your meat is cooked, don't forget to dip it in some raw egg for the complete sukiyaki experience.

Tom Yum is a Thai hot and sour soup that is prepared with lemon grass, kaffir lime leaves, galanga, shrimp paste, palm sugar, fish sauce lime juice and canned tomatoes.

Pork Bone. Tonkotsu Broth is made of pork bones that have been boiled down until they dissolve into a cloudy white broth. The thick, creamy soup is also often flavored with chicken broth and pork fat.

Original Vegetable broth is made from quality vegetables. This mixture of dehydrated vegetables is a naturally rich source of umami (savory flavor) and sweetness. It is perfect for vegetarian and vegan dishes. Use in soups, pastas, salads, grain dishes, stir-fried and grilled dishes. The umami (savory flavor) rich stock enhances any meat, poultry or seafood dishes.

Gold has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.

A sweet, creamy sake made from a historic brewery. This is the traditional non-filtered style of sake, great with Yakitori and boiled foods or Shabu.

Its versatility and balance also make it enjoyable when served at different temperatures, from chilled to warm. Recommended pairing with soup, shabu, dumpling soup, and fish cake.

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana, followed by a medium body bringing refreshing Mandarin orange-like overtones.

A gentle, elegant nose of cherry, pear, mango, and melon. Dry like most Kubotas, but hidden within are flashes of raisin, apricot, and green grapes, highlighted when it gently warms on your palate. Smooth right on the delicate, crisp finish.

Has a plush, creamy texture and several layers of complex flavor and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence.

Gentle and enticing aromas of sweet pea, melon, and essence of vanilla yogurt lead into soft, silky sips and a short, but delectable semi-dry finish.

Extremely dry sake with +10 dryness level. Delicious at any temperature - the brisk taste is highlighted when chilled and, when warmed up, it becomes more mellow. Great with a wide range of dishes.

A gentle, elegant nose of cherry, pear, mango, and melon. Dry like most Kubotas, but hidden within are flashes of raisin, apricot, and green grapes, highlighted when it gently warms on your palate.

Suigei is a great house sake and an Umami Mart best seller. With a rice nose, the clean finish is unexpected.

Shows a bright, medium lemon color in the glass. Not an overly aromatic nose, but what's there works well, showing ripe green fruit of pear and custard apple, yellow melon, and notes of yoghurt and rich rice.

Dinner only

Dinner only

The light and refreshing Belgium White Ale features the sweet and irresistible aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish.

As its namesake may suggest, it is a light-bodied ale with all the expertly balanced flavors and aromas of the famous sake rice Yamadanishiki. It is brewed by combining malt, hops, and 100% Yamadanishiki Rice.

Boneless lamb leg thinly sliced cut.

Dinner only

Dinner only

Thinly sliced Hampshire breed pork belly.

Thinly sliced Hampshire breed pork loin.

Thinly sliced free-range chicken with no fillers or additives added.

The black sesame has a nuttier flavor and pairs well with meat and noodles.

This powder is not to be taken lightly, as it can be very spicy.

An improvement on our current spicy ponzu, with garlic and pepper and an added spicy kick.

A spicy, sweet sauce with a peppery, garlicky punch that pairs well with just about everything.

For those who are fans of garlic, this lifts a sauce to new levels of flavor.

Chopped thinly, this adds a hefty amount of spice to any sauce.

Our take on hot sauce, everything is made in house and offers a great taste to every dish.

Soy sauce, Vinegar, Sugar, Sesame Oil, Callion, Garlic.

Unsurpassed in flavor, this is best eaten alongside any dish.

Flat, thin slices of radish pickled in a sweet and sour mixture, perfect for wrapping with meat and sauce.

Ponzu Sauce is the classic sauce pairing for Shabu Shabu. It has a citrusy, light flavor that pairs with almost everything.

A good condiment to add a kick to any sauce.

Great for adding a mild kick to any sauce.

With plenty of sesame, this sauce is creamy and best for meat and noodles.

Thin shreds of green onion that pairs well with the pickled radish.

Our version of the Ponzu Sauce that has a spicy kick to it.

A spicy, sweet sauce with rich flavors for meat and seafood.

The classic sauce is the only one we don't make inhouse.

With small chunks of corn still intact, this sauce pairs great with anything.

This sauce is garlicky and packed with flavor, and pairs well with meats and seafood.

Cilantro, Garlic, Lemon, Sugar, chili, Soy Sauce, Salt, Sesame Sauce, Sweet Potato, Tomato, Oyster Sauce

This flavor is light and subtle, but creamy and unique. It offers a refreshing taste to any meal.

From the Asian Swai Fish

Dinner only

Dinner only

Dinner only

Dinner only

Dinner only

Brown/White

Korean wine