Contemporary and traditional regional dishes
Seasonal Hudson Valley products with first-class American wine list
Savor The Culinary Institute of America
San Antonio, TX
200 E Grayson St #117, San Antonio, TX 78215, USA24 itemsUpdated March 23, 2026
Structured menu data
American Bounty Restaurant
Apple Pie Bakery Café
Classic café favorites
Sweet and savory selections prepared by CIA students
CIA Bakery Café - Texas
Sweet and savory treats
Created by baking and pastry senior class, runs February to April annually
Gatehouse Restaurant—CIA at Greystone
Creative contemporary dishes
Made from fresh regional ingredients and CIA's herb gardens
Greystone Wine Bar—CIA at Greystone
World class local and international wines
Available through automated WineEmotion dispenser
Live Fire Kitchen - Texas
Locally-inspired fare
Rotating menu at weekend Pearl Farmers Market
Lunch Box—CIA at Copia
Fresh sandwiches and bowls
California-Mediterranean lunch specialties inspired by Copia garden
Provisions
California-Mediterranean specialties
New York - Winter Dining Deal Prix Fixe
Three-course dinner
$50.00Available Tuesday–Thursday, January 8–April 13
Three-course lunch
$30.00Available Tuesday–Friday, January 8–April 13
Post Road Brew House
Elevated gastropub fare
With CIA's own craft beer selections
Ristorante Caterina de' Medici
Authentic regional Italian cuisine
Tuscan-style villa overlooking herb and rose garden and Hudson River
Savor - Texas
Curated wines
Available in barroom
Four-course meal
Build your own meal inspired by ingredients and techniques from around the world
Kitchen bites
Constantly changing offerings from the kitchen
Local craft beers
Available in barroom
Three-course meal
Build your own meal inspired by ingredients and techniques from around the world
The Bakery Café by Ghirardelli—CIA at Greystone
Pastries and cookies
Baked bread and treats made by baking and pastry arts students
Sides
Made by baking and pastry arts students and faculty
Soups, salads, and sandwiches
Made by baking and pastry arts students and faculty
The Bocuse Restaurant
Classic French cuisine
Re-imagined through ultra-modern cooking techniques
The Grove Restaurant—CIA at Copia
Mediterranean-inspired cuisine
Bold flavors inspired by garden bounty
The Haven Cocktail Lounge—CIA at Copia
Classic cocktails
Emphasis on technique, presentation, flavor, and high-quality ingredients
Wine Bar—CIA at Copia
Wine tasting
Up to 24 curated offerings - red, white, new world, old world, and trending wines