Santa Fe Steakhouse & Cantina

Smoked oysters, water chestnuts, bacon, fried, sweet & spicy Buffalo sauce.

Gulf Shrimp, cornmeal batter, sweet & spicy Buffalo sauce, red cabbage pickled salad with mango & basil.

Breaded Calamari, sweet chili sauce, spicy Arbol peppers, scallions, rice noodles & cashews.

Beef Tenderloin tip, portobello mushroom, red and green bell pepper, rustic chimichurri sauce.

Fried pastry filled with ground filet tenderloin and ribeye steak, bits of egg and olives, chimichurri sauce and cambray pepper aioli.

Baked puff pastry, beef tenderloin tips, mushroom duxelle, mozzarella cheese, pate, sun dried tomato, prosciutto & duck demiglace.

Scallops, corn mousse, green apple relish with tomato, red onion, lemon & apple cider vinegar.

Artisan cheeses, grapes, seasonal compote, blue cheese stuffed figs, bacon wrapped olives, Canadian bacon & candied pecans.

Red bell pepper, celery, onion, sun dried tomato, artichoke chutney & roasted red bell pepper coulis.

Chopped Gulf shrimp, tomato sauce, salsa picante, avocado, serrano pepper, celery, tomato, onion, cilantro, garlic, & clam sauce. Served with corn tortilla chips.

Parmesan, Monterey jack, cream cheese, spinach & artichoke hearts, toast points.

Sashimi tuna, avocado, pine nuts, mango, pear, serrano pepper, red onion, capers, lemon soy vinaigrette, fried & baked wontons.

Breaded Anaheim Pepper, crab meat, zesty cheese sauce, salsa Veracruzana.

Absolut Citron or Absolut Peppar Vodka, Black pepper, Horse radish

Creme de banane, White creme de cacao, 1/2 ripe banana, Vanilla ice cream

Pimm's, Beefeater Gin, Fill with equal parts of lemonade and ginger ale

Creme de banane, White creme de cacao, 1/2 ripe banana, Vanilla ice cream

Cranberry juice, Apple juice, Lime juice, Soda water

Changed Daily. Call 956.630.2331 for a list.

Romaine lettuce heart, artichoke heart, cherry tomato, homemade Caesar dressing, fresh shaved parmesan.

Our mildly spicy classic cream soup.

Mixed greens, hearts of palm, artichoke heart, feta cheese, capers, cucumber, baby corn, red onion, red bell pepper, tomato wedges & creamy oregano vinaigrette.

Iceberg lettuce, blue cheese crumbles, cherry tomato, avocado, bacon, blue cheese dressing, balsamic reduction.

Baked in a clay vessel, artichoke hearts, sun dried tomatoes, zucchini, red onion, pine nuts, pesto sauce and butter. (Please allow 30 minutes for baking.)

Thick cut, double bone, pork chop, blueberry-port wine demiglace, creamy corn esquite with manchego cheese and hatch chili pepper, seasonal vegetables.

Beef Tenderloin Filet topped with melted brie cheese, caramelized onions, garlic, chopped red and green peppers.

Beef Tenderloin filet topped with jumbo lump crabmeat, grilled asparagus and bearnaise sauce.

Prepared in limited quantities. Please ask server for availability and temperature.