Saint Arnold Brewing Company

Beer with a Twist. This lemon and grapefruit shandy is light, fruity, and refreshing. 4.5% ABV

The Grand Prize of Texas Beer. This classic American lager is a crisp, clean, and refreshing light beer. 4.2% ABV | 12 IBU | 95 Cals

Unfiltered Wheat Beer. Our Hefeweizen stays true to German brewing conditions: high amount of wheat, multiple mash steps… and no dry hop. However, we did put some American influence on it by using Strata hops from the Pacific Northwest. Enjoy the banana and clove aroma, balanced by a honey and biscuit malt character. 5.1% ABV | 17 IBU

Refreshing Outdoor Beer. Crisp and refreshing, our German-style Kölsch is great for outdoor Texas activities. 4.9% ABV | 18 IBU

Easy-Drinking Dry Stout. This dry stout features aromas and flavors reminiscent of roasted coffee and chocolate. 4.3% ABV | 26 IBU

Unreasonably Strong Ale. The most rootin' tootin' strong ale this side of the Guadalupe! It's rich, malty, and doggone tasty if we do say so ourselves. 9.0% ABV | 53 IBU

Chai-spiced, moist date sponge, topped with velvety toffee sauce. Add a scoop of ice cream to make it extra decadent.

The only way to make our handcrafted Root Beer better? A scoop of Fat Cat Creamery Mexican vanilla. 12 oz bottle.

Soft and chewy brownie served with a scoop of Fat Cat Creamery Mexican vanilla and our Saint Arnold chocolate sauce.

Pan-seared chicken breast finished with a balsamic reduction, served over creamy farro and mushroom risotto, and accompanied by charred broccolini.

Black tea brined salmon served with charred broccolini over sun-dried tomatoes, kale, and ancient grains with a house-made peri peri sauce.

Bavarian Pork Shank. Slow beer braised crispy pork shank – a cozy Bavarian beer hall dish fit for a king. Served with herbed fried potatoes, sauerkraut and our signature peppadew relish. Raise a mug of Fancy Lawnmower to this. Prost!

Grilled flank steak, chimichurri butter infused with Amarillo hops over crispy french fries.

Pan roasted Gulf fish, bright in color and flavor. Creamy textures and fresh vegetables combine Southern and Southwestern tastes.

Citrus cured salmon, smoked almond romesco, grilled heirloom carrots, and ginger butter.

New England-style clam chowder in a sourdough bread bowl. Slightly smoky, creamy potatoes, and savory seafood to satisfy the tastebuds.

Pan-seared blackened crawfish tails tossed in a Creole sauce on top of creamy white cheese grits.

Crispy Atlantic cod with fries, house-made tartar sauce, and lemon. A pub classic.

Crispy fried white fish on a toasted milk bun with a bright, lemony pea aioli and crispy leeks.

Cajun seasoned crawfish, spiced red sauce, mozzarella, potatoes, corn, garlic, Cajun mayo, and green onions. Let the good times roll.

Imperial Pumpkin Stout. 10.3% ABV

Double Art Car IPA is everything we love about Art Car IPA – amplified! Big hop aroma, a slight malt backbone to provide balance, and a clean finish that doesn't leave a bitter ending – it's all here. 9.2% ABV

This easy-drinking dry stout features aromas and flavors reminiscent of roasted coffee and chocolate. Add that to the dry finish, and you'll want another right after your first. 4.3% ABV | Nitro

Served from a traditional slow-pour, Czech style faucet, expect a dense, creamy foam that accentuates the crisp, honey-like malt character. We used Vital and Saaz Shine hops to create a mild bitterness with citrus and floral notes. 5% ABV

Summer Pils bottle conditioned with Brettanomyces. 4.9% ABV

Belgian-style Quad aged in Bourbon barrels for 21 months. 14.4% ABV

Art Car IPA red sauce or house white sauce and mozzarella cheese. 12" dough made fresh daily. Sub 14" cauliflower crust +$6.

Charred kale, parmesan and shredded mozzarella, finished with smoked almonds and a lemon vinaigrette on our white sauce. All hail the kale. 12" dough made fresh daily. Sub 14" cauliflower crust +$6.

Roasted tomatoes, fresh mozzarella, and basil oil on a garlic oil base. 12" dough made fresh daily. Sub 14" cauliflower crust +$6.

Roasted wild mushroom blend, garlic confit, mozzarella and creamy ricotta, on our Art Car IPA red sauce. 12" dough made fresh daily. Sub 14" cauliflower crust +$6.

Cup-N-Char pepperoni and shredded mozzarella on our Art Car IPA red sauce. 12" dough made fresh daily. Sub 14" cauliflower crust +$6.

A sweet and smokey pizza with chopped bacon and fresh jalapeños on a white sauce base with mozzarella garnished with hot honey. 12" dough made fresh daily. Sub 14" cauliflower crust +$6.

Italian sausage, sliced meatballs, pepperoni, bacon, shredded mozzarella, and a touch of hot honey to balance the sweet and salty. 12" dough made fresh daily. Sub 14" cauliflower crust +$6.

Pizza of the Month. Cajun seasoned crawfish, creole red sauce, mozzarella, potatoes, corn, garlic, cajun mayo, green onions. Let the good times roll! 12" dough made fresh daily. Sub 14" cauliflower crust +$6.

Romaine, croutons, crumbled parmesan and Caesar dressing. Add grilled or fried chicken +$5.

Keep it simple with our traditional house salad. Fresh romaine, croutons, tomatoes, red onions, cucumber, shredded carrots and your choice of dressing. Add grilled or fried chicken +$5.

Chopped kale and rainbow chard in a spiced orange vinaigrette with carrots, shallots, and pickled chard stems. Finished with mandarin oranges, feta, and sweet potato chips. Add grilled or fried chicken +$5.

Opa! Romaine, feta, kalamata olive, tomato, red onion, croutons, pepperoncini peppers, dolma, and lemon vinaigrette. Hold the cheese to make it vegan. Add grilled or fried chicken +$5.

Housemade bratwurst on a pretzel roll with sauerkraut and our own Amber Ale Mustard. Served with choice of: Creole potato salad, french fries, or a side house salad. Upgrade to Fancy Fries +$3.

Smoky thick cut bacon and colorful heirloom tomatoes crowned with green leaf lettuce on brioche. Served with choice of: Creole potato salad, french fries, or a side house salad. Upgrade to Fancy Fries +$3.

Herb-marinated chicken, fresh mozzarella, bacon, pickled green tomatoes, arugula and lemon tarragon mayo served on toasted ciabatta bun. Served with choice of: Creole potato salad, french fries, or a side house salad. Upgrade to Fancy Fries +$3.

Keep it simple with two patties stacked with American cheese, lettuce, tomato, red onion and pickles. Vegetarian patty available. Served with choice of: Creole potato salad, french fries, or a side house salad. Upgrade to Fancy Fries +$3.

A cajun spin on a northeast staple. Cold crawfish salad on a toasted challah roll. Served with choice of: Creole potato salad, french fries, or a side house salad. Upgrade to Fancy Fries +$3.

Fried chicken breast with pickles. Select one flavor: Plain, Sweet N Spicy (tossed in hot honey), or Fire (tossed in house-made Lawnmower sriracha). Served with choice of: Creole potato salad, french fries, or a side house salad. Upgrade to Fancy Fries +$3.

Our saintly take on a smash burger. Two patties stacked with American cheese, bacon, beer braised onions, blessed sauce and pickles. Vegetarian patty available. Served with choice of: Creole potato salad, french fries, or a side house salad. Upgrade to Fancy Fries +$3.

Amber Ale pulled pork and BBQ sauce, topped with green onion and cilantro.

Fresh burrata served with our Root Beer balsamic bacon jam, roasted cherry tomatoes, smoked almonds, and Thai basil served with Texas toast.

Classic queso dip, made with Lawnmower and topped with green chile salsa. Add Amber Ale pulled pork +$2 or Pickled jalapeños +$1.

Double cooked to perfection. Choose from: Fire, Sticky Green Thai, Garlic Parmesan, Brewmaster's BBQ Dry Rub, Lemon Pepper, or Just Naked.

Herb oil and crumbled parmesan.

Our house-made hummus flavored with sun-dried tomato and sumac. Served with warm naan, heirloom carrots, fresh cucumbers and blistered cherry tomatoes.

Something we've become known for. Housemade bratwurst, smoked jalapeño sausage, sauerkraut, pimento dip, creole potato salad, Amber Ale mustard, pickles and peppadew relish.

Local to Houston, this Slow Dough Bread Co. pretzel is paired with our Amber Ale mustard and Lawnmower queso.

Lawnmower queso and pickled jalapeños.

Berliner Weisse with raspberries. 3.6% ABV

Old Ale aged in new American Oak. 7.6% ABV