Saint Arnold Brewing Company

Beer with a Twist. This lemon and grapefruit shandy is light, fruity, and refreshing. 4.5% ABV

The Grand Prize of Texas Beer. This classic American lager is a crisp, clean, and refreshing light beer. 4.2% ABV | 12 IBU | 95 Cals

Unfiltered Wheat Beer. Our Hefeweizen stays true to German brewing conditions with American influence using Strata hops from the Pacific Northwest. Enjoy the banana and clove aroma, balanced by a honey and biscuit malt character. 5.1% ABV | 17 IBU

Refreshing Outdoor Beer. Crisp and refreshing, our German-style Kölsch is great for outdoor Texas activities. 4.9% ABV | 18 IBU

Easy-Drinking Dry Stout. This dry stout features aromas and flavors reminiscent of roasted coffee and chocolate. 4.3% ABV | 26 IBU

Smooth & Satisfying. An authentic, copper colored, German-style Bock, celebrating the coming of spring. This big, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. 6.9% ABV | 24 IBU

Unreasonably Strong Ale. The most rootin' tootin' strong ale this side of the Guadalupe! It's rich, malty, and doggone tasty. 9.0% ABV | 53 IBU

Chai-spiced, moist date sponge, topped with velvety toffee sauce. Add a scoop of ice cream to make it extra decadent

The only way to make our handcrafted Root Beer better? A scoop of Fat Cat Creamery Mexican vanilla. 12 oz bottle

Soft and chewy brownie served with a scoop of Fat Cat Creamery Mexican vanilla and our Saint Arnold chocolate sauce

Pan-seared chicken breast finished with a balsamic reduction, served over creamy farro and mushroom risotto, and accompanied by charred broccolini

Black tea brined salmon served with charred broccolini over sun-dried tomatoes, kale, and ancient grains with a house-made peri peri sauce

Bavarian Pork Shank. Slow beer braised crispy pork shank – a cozy Bavarian beer hall dish fit for a king. Served with herbed fried potatoes, sauerkraut and our signature peppadew relish

Grilled flank steak, chimichurri butter infused with Amarillo hops over crispy french fries

Citrus cured salmon, smoked almond romesco, grilled heirloom carrots, and ginger butter. Available Friday, March 27

Crispy Atlantic cod with fries, house-made tartar sauce, and lemon. A pub classic. Available Friday, April 3

Imperial Pumpkin Stout. 10.3% ABV

Double Art Car IPA is everything we love about Art Car IPA – amplified! Big hop aroma, a slight malt backbone to provide balance, and a clean finish. 9.2% ABV

This easy-drinking dry stout features aromas and flavors reminiscent of roasted coffee and chocolate. 4.3% ABV. Nitro

Served from a traditional slow-pour, Czech style faucet, expect a dense, creamy foam that accentuates the crisp, honey-like malt character. 5% ABV

Summer Pils bottle conditioned with Brettanomyces. 4.9% ABV

Belgian-style Quad aged in Bourbon barrels for 21 months. 14.4% ABV

Art Car IPA red sauce or house white sauce and mozzarella cheese. 12" dough made fresh daily. Sub 14" cauliflower crust +$6

Charred kale, parmesan and shredded mozzarella, finished with smoked almonds and a lemon vinaigrette on our white sauce. 12" dough made fresh daily. Sub 14" cauliflower crust +$6

Roasted tomatoes, fresh mozzarella, and basil oil on a garlic oil base. 12" dough made fresh daily. Sub 14" cauliflower crust +$6

Roasted wild mushroom blend, garlic confit, mozzarella and creamy ricotta, on our Art Car IPA red sauce. 12" dough made fresh daily. Sub 14" cauliflower crust +$6

Romaine, croutons, crumbled parmesan and Caesar dressing. Add grilled or fried chicken +$5

Keep it simple with our traditional house salad. Fresh romaine, croutons, tomatoes, red onions, cucumber, shredded carrots and your choice of dressing. Add grilled or fried chicken +$5

Chopped kale and rainbow chard in a spiced orange vinaigrette with carrots, shallots, and pickled chard stems. Finished with mandarin oranges, feta, and sweet potato chips. Add grilled or fried chicken +$5

Opa! Romaine, feta, kalamata olive, tomato, red onion, croutons, pepperoncini peppers, dolma, and lemon vinaigrette. Hold the cheese to make it vegan. Add grilled or fried chicken +$5

Housemade bratwurst on a pretzel roll with sauerkraut and our own Amber Ale Mustard. Served with choice of: Creole potato salad, french fries, or a side house salad. Upgrade to Fancy Fries +$3

Smoky thick cut bacon and colorful heirloom tomatoes crowned with green leaf lettuce on brioche. Served with choice of: Creole potato salad, french fries, or a side house salad. Upgrade to Fancy Fries +$3

Herb-marinated chicken, fresh mozzarella, bacon, pickled green tomatoes, arugula and lemon tarragon mayo served on toasted ciabatta bun. Served with choice of: Creole potato salad, french fries, or a side house salad. Upgrade to Fancy Fries +$3

Keep it simple with two patties stacked with American cheese, lettuce, tomato, red onion and pickles. Vegetarian patty available. Served with choice of: Creole potato salad, french fries, or a side house salad. Upgrade to Fancy Fries +$3

Amber Ale pulled pork and BBQ sauce, topped with green onion and cilantro

Fresh burrata served with our Root Beer balsamic bacon jam, roasted cherry tomatoes, smoked almonds, and Thai basil served with Texas toast

Classic queso dip, made with Lawnmower and topped with green chile salsa. Add Amber Ale pulled pork +$2 or Pickled jalapeños +$1

Double cooked to perfection. Choose from: Fire Emoji, Sticky Green Thai, Garlic Parmesan, Brewmaster's BBQ Dry Rub, Lemon Pepper, or Just Naked

Herb oil and crumbled parmesan

Double Irish Stout with peppermint and Cacao nibs. 8.3% ABV

Berliner Weisse with raspberries. 3.6% ABV

A Pale Ale with Riwaka and Cryo Motueka hops from New Zealand. 4.2% ABV

Old Ale aged in new American Oak. 7.6% ABV