rise soufflé - Fort Worth

made from a premium Cavallini blend of locally-roasted Columbian, Honduran and Mexican coffee beans

classic country French sandwich with creamy Brie cheese & cornichons on a french baguette

with chicken or smoked salmon

French baguette with ham, Gruyere, cornichons & sweet butter

mixed greens, roasted potatoes, haricot vert, tomatoes, capers, onions, niçoise olives, sliced hard boiled eggs, and sesame seared ahi tuna

balsamic reduction, quince preserve, chilled haricot vert & grape tomato salad with Andrée sauce

6oz center cut filet, roasted fingerling potatoes, haricot vert, & béarnaise

selection and preparation vary daily

steamed artichoke with Hedda's family sauce

chef selection of 3 cheeses. Accoutrements include croutons (made from our baguettes), cornichons, quince paste, honey-roasted pecans, Kalamata olives, and Grand Marnier-marinated figs.

baby greens, blue cheese, roasted pecans, Granny Smith apples & pecan vinaigrette

ask your server about today's 4 selections

with bacon