Reservoir-Bar, Patio & Kitchen

Garlic parmesan sauce, mozzarella and gorgonzola blend, and apple slices. Finished with a honey swirl and chiffonade basil.

Brick oven roasted chicken, white American cheese, crisp broccolini, Texas onion, roasted garlic sauce, wild mushrooms, and jack cheese sauce.

Black forest ham, applewood bacon, golden pineapple, jalapenos, and Ketel One Vodka tomato sauce.

This item is Lit! Please do not order if you cannot handle spicy food. Habanero sausage, fresh & pickled jalapenos, onions, shredded mozzarella, and Ketel One Vodka tomato sauce. Topped with sriracha and crushed red pepper.

Choice of Pulled Brick Oven Roasted Chicken, Slow Smoked Pulled Pork, or Smoked Brisket and topped with red onion, aged white cheddar, bleu cheese, cilantro, and house-made Bulleit Bourbon BBQ sauce.

Black forest ham, Genoa salami, imported pepperoni, applewood bacon, and Ketel One Vodka tomato sauce.

Our handmade dough brushed with garlic-parmesan oil and topped with freshly shredded mozzarella, Ketel One marinara, crushed red peppers, and Best Maid dill pickles.

Our excessive blueberry pancakes layered with lemon curd and topped with fresh whipped cream.

Hot crispy Belgian waffle with breaded chicken tenderloins topped with creamy rich butter and Bulleit Bourbon maple syrup.

Freshly baked blueberry Belgian waffle filled with smoked ham, two farm-fresh eggs, jack cheese, and sweet bacon jam. Served with maple butter.

Lightly battered thick bread slices, smothered in velvety whipped cream, strawberry sauce, fresh strawberries, and caramel. Served with hot syrup.

Buttermilk pancakes with maple syrup, two farm fresh eggs any style, and a choice of Applewood Bacon, Black Forest Ham, or Breakfast Sausage.

Our version of a breakfast hash, featuring pulled pork, ham, and bacon with onions, jalapenos, peppers, and potatoes. Topped with green onions, cheddar, and three fried farm eggs.

Spicy Louisiana sausage wrapped in our house-made dough, brick oven fired, and finished off with garlic-parmesan and green onions. Served with our own stone ground mustard sauce.

Seasoned fries loaded up with jack cheese, cheddar cheese, and bacon, fried in our brick oven, topped with green onions, sour cream, guacamole, and a side of poblano ranch. Add Protein - Smoked Brisket +$5.00. Pulled Pork +$3.00. Pulled Chicken +$3.00. Porky's Chili +$3.00

House-made hummus, topped with a layer of fresh guacamole, finished off with a sriracha tomato blend. Served with oven toasted garlic pita. Substitute Vegetables +$3.00. Substitute Gluten Free Cauliflower Chips +$3.85

Brick oven baked bread, topped with insane amounts of cheese and garlic. Served with our in-house Ketel One Vodka tomato sauce. Add Additional Toppings for +$0.95/each.

In-house pork belly chili con queso topped with black bean pico. Served with salsa and chips.

Fried corn tortilla chips topped with shredded lettuce, jack cheese, fresh guac, sour cream, black olives, red onions, jalapenos, and diced tomatoes. Add Protein - Smoked Brisket or Blackened Shrimp +$5.00. Pulled Pork, Pulled Chicken, or Porky's Chilly +$3.00

Plump chicken tossed in any of our handcrafted sauces: Thai Sweet Chili Glaze, Bulleit Bourbon BBQ Sauce, Buffalo, or Garlic Lemon Pepper. Served with House-Made Ranch or Bleu Cheese Dressing. Single $10.39 | Double $17.79

Sweet shrimp skewers dipped in our in-house honey batter, lightly fried and served with a sweet chili honey mustard.

Our signature Cap's n Crunch crusted chicken tenders served with your choice of Terrazas Mustard Sauce or Sweet Chili Ranch. Add a Side of Garlic Parmesan Fries +$3.00

Seared ahi tuna, served rare, Asian slaw, cilantro, sesame seeds, scallions, avocado, teriyaki glaze, and wasabi dressing atop crisp shredded romaine hearts.

Seasoned and grilled Scottish salmon filet over crisp romaine hearts, Caesar dressing, parmesan cheese, sweet Italian peppers topped with epic cornbread.

Fresh field greens topped with grilled chicken, sliced strawberries, candied Texas pecans, crisp green apples, strawberry dressing, and goat cheese.

Whole grain tortilla lightly fried with fresh chopped greens, shredded cheeses, black olives, guacamole & your choice of chicken, shrimp, or brisket. Topped with dueling salsas, Cholula crema, cilantro, & poblano ranch on the side.

Crunchy panko crusted broccolini in flour tortillas with avocado, kimchi, honey-soy glaze, sriracha aioli, and cilantro.

Blackened shrimp with mango sauce, queso fresco, chopped bacon, tomatoes, cilantro, and finished with a slice of fresh avocado and your choice of Flour or Corn Tortillas.

Herbed focaccia bread filled with salami, mortadella, parmesan, fresh mozzarella, and tomatoes dressed with pesto oil and balsamic.

Garlic marinated and grilled chicken breast covered with melty provolone on parmesan toasted brioche with applewood smoked bacon, sliced tomatoes, and creamy house Caesar dressing.

Brick oven roasted pork shoulder pulled and smothered with Bulleit Bourbon BBQ sauce and topped with cheddar and crispy fried pepper and onion strings. Served on a toasted brioche bun.

Corn tortillas, fresh red onion, jalapeno, queso fresco, and cilantro topped with a slice of avocado and served with a side of salsa verde.

Two thick slices of Texas Toast in tons of butter and stuffed with a half-pound smash burger, applewood smoked bacon, crunchy onion rings, savory special sauce, and FOUR types of gooey cheese! Sub Grilled Chicken or Plain Ol Regular Cheeseburger upon Request

An ode to when a local legend meets the chicken sandwich. It's crunchy, sweet, spicy, and one of our signatures. Cap'n Crunch crusted brined chicken on a soft butter bun with iceberg, local pickles, and cholula aioli.

A soft and chewy French roll stuffed with slow roasted pork shoulder, seared black forest ham, applewood bacon, melty Swiss, provolone, local dill pickles, and triple mustard aioli.

Thinly sliced rib eye, roasted peppers and onions, smoked provolone, jack cheese sauce and finished off with a horseradish mayo on a toasted hoagie.

Fresh chargrilled turkey, white American cheese, sriracha aioli, teriyaki glaze, and shredded romaine. Topped with pineapple serrano salsa and fresh avocado.

Smoked black forest ham, applewood bacon, melted Swiss and jack cheese in a buttered parmesan crusted sourdough. Veg Friendly $6.00. Add Fried Egg +$2.00

Chili crusted and seared ahi tuna steak, atop Spanish rice, corn and black bean salsa, shredded lettuce, guacamole on crispy corn tortillas, salsa verde and topped with cholula aioli and queso fresco.

Hardwood smoked brisket tossed in caramelized onions and fire-roasted poblano peppers atop butter whipped red potatoes and creamed corn then finished with crispy buttermilk onion strings, house-made BBQ sauce, queso fresco, and cilantro.

Marinated Chicken, Blackened Shrimp, or Smoked Brisket. Sauteed onions and peppers, topped with a garlic cilantro butter, black beans, Spanish rice, and your choice of Flour or Corn Tortillas. Combo +$5.00. Trifecta +$10.00

A chili-honey marinated chicken breast perfectly grilled, served with our fluffy spiced rice, sauteed broccolini, and topped with sesame teriyaki glaze and green onions. Substitute Salmon +$3.00

Fried chicken breast, topped with Jalapeno Gravy or Brown Gravy with roasted mashed red potatoes with your choice of side.

Monster burrito with your choice of Smoked Brisket, Fajita Chicken, Pulled Pork, or Grilled Shrimp. Stuffed in a whole wheat tortilla with corn, black beans, jalapeno, cilantro, and smothered in southwest queso. Topped with lettuce, tomato, sour cream, guacamole, salsa verde, and queso fresco.

Wood roasted meatloaf, glazed in our house ketchup. Served over our whipped potatoes, buttery green beans, jack cheese sauce, savory brown gravy, and roasted garlic cloves, then mounded with crispy onion strings.

A half pound of shaved rib eye. Caramelized up with chili rice, onions, peppers, and cheddar cheese. All topped with our signature jack cheese sauce, spices, over easy egg, sesame seeds, green onion, and sweet and spicy honey soy glaze.

Grilled and seasoned chicken breast topped with a sauteed medley of peppers, onions, and melted provolone cheese on a bed of Spanish rice. Finished with our in-house corn and black bean salsa, fresh avocado slices, cilantro, and queso fresco. Served with an elote.

Orecchiette pasta tossed in our house-made pecan pesto with julienned sun-dried tomatoes. Served with a cheesy bread stick. Add Grilled Chicken or Shrimp +$5.00. Grilled Salmon +$8.00

House-made layered lasagna, filled with a 4-cheese bechamel, simmered in a tomato meat sauce, and served with a brick oven-baked cheesy bread stick and a side Caesar salad.

Elijah Craig Bourbon, simple syrup, mint, lemon juice, blackberries.

Bacardi® coconut rum, Parrot Bay lime rum, pineapple juice, cranberry juice.

An adult chocolate frosty with Jameson® Irish whiskey, rum & coffee liqueur.

Deep Eddy lime, lemon-lime soda, grenadine.

Our signature bushwhacker topped with an extra shot of 99 bananas.

Deep Eddy lime with an extra coconut kick.

Reservoir's signature house made with Cazadores® Reposado.

Absolut® vodka concoction.

Effen® cucumber vodka, watermelon pucker, sweet'n' sour, lemon-lime soda, dressed with tajin.

Teremana Blanco, Topo Chico, lime, dressed glass.

Lunazul Reposado, Grand Marnier, fresh lime juice, agave nectar, orange juice.

House made frozen margarita swirled with in house made sangria.

Evan Williams, Angostura Bitters, simple syrup, orange peel garnish.

Cazadores® Reposado house frozen margarita complemented with a mini bottle of Lunazul tequila.

Tito's handmade vodka, lime, ginger beer.

Skyy® peach vodka, fresh strawberries & blackberries, topped with new age white wine.

Skyy® raspberry vodka, fresh lime juice, simple syrup, lemons, strawberries.

Raspberry and white chocolate fudge cake with whipped cream, fresh blueberries, and strawberry sauce. All topped with a scoop of vanilla bean ice cream.

Brick oven-baked sweet pecan cobbler topped with creamy vanilla ice cream, finished with a caramel drizzle.

Double chocolate peanut butter brownie with Reese's peanut butter cups and chocolate sauce and served with a vanilla bean ice cream.