Red Ash

Grilled bread topped with a mixture of tomatoes, garlic, and basil.

Crispy calamari served with marinara sauce.

Homemade gelato in various flavors.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

Creamy Alfredo sauce over fettuccine pasta topped with parmesan cheese.

Penne pasta in a spicy tomato sauce with garlic and parsley.

Garlic toast and wood roasted mushrooms.

Crispy cacio e pepe fritters.

Garlic, grana, and olive oil salmoriglio.

Grilled country italian bread, fennel rucola, radish, and calabrian chili.

Rucola, smoked pancetta braised beans, and olive vinaigrette.

Avocado, smoked trout roe, and celery calabrian chile.

Garlic toast, spring onion, basil, aged balsamic, and evoo.

Horseradish crema, ciabatta crisps, and grana pickled red onion.

Roasted shallot butter, grilled county bread, and grana cheese.

San marzano tomato marinara, basil, and soft polenta parmigiana.

Garlic toast, spring onion, basil, aged balsamic, and evoo.

Fresh handmade pastas prepared daily.

Elegant Italian desserts prepared fresh daily.

Locally sourced prime meats roasted on the wood-burning grill.

Pristine seafood sourced from top suppliers.

An abundance of seasonal fresh vegetables.

An array of specially selected Old and New World wines.