Rebecca's Mexican Restaurant & Catering

Crispy ribeye pieces served in a molcajete with avocado

Fresh shrimp served in homemade cocktail sauce, fresh tomato, cilantro, onion and avocado

Fresh avocado with diced tomato, diced serrano pepper, diced onion and cilantro

Four whole jalapeno peppers stuffed and wrapped with bacon. Fillings: chorizo and cheese, shrimp and cheese, chicken and cheese, fried porkbelly chicharron and cheese.

Corn tostadas covered in beans and cheese

Corn tostadas covered in beans and cheese topped with beef or chicken fajitas

Corn tortillas stuffed with sautéed shrimp, crab, onions, bell peppers, and topped with melted cheese; served with a chipotle cream dip

Melted Chihuahua cheese with chorizo

Melted Oaxaca cheese with Mushrooms

Grilled Panela Cheese, Sliced avocado, roasted salsa served with fresh made corn tortillas

Roasted corn spears sprinkled with paprika and queso fresco served alongside a homemade dipping sauce

Beef Cheek slowly cooked to perfection sauteed with jalapeno peppers, onions and tomatoes

1 Barbacoa taco in your choice tortilla

Beef cheek slowly cooked to perfection. Accompanied by cilantro, cebolla and chile

Two eggs, a side of barbacoa

3 Barbacoa tacos in your choice tortilla

Platter size - Beef, chicken or mixed fajitas

Young goat head

Whole kid goat cooked, cut and prepared for serving.

Whole kid goat cooked, cut and prepared for serving. 6 ensaladas, charro beans and your choice of corn or flour tortillas.

Kid goat slowly cooked in homemade tomato-based sauce and spices

Machito plate

1 pieza de cabrito, new york 8oz, guacamole small, 2 frijoles charros, 2 ensaladas

Medio cabrito (pierna, paleta, y rinonada), guacamole large, queso fundido, 3 frijoles charros, 3 ensaladas.

Half Kid goat, medio cabrito, beef and chicken fajitas for 3, guacamole large, 6 charro beans, 6 ensaladas, tortillas, chips and salsa y flan

Whole kid goat cooked 6 pcs, cut and prepared for serving, with six salads, six charros beans, large guacamole, choriqueso, tortillas, chips and salsa y Flan

Your choice of the leg, shoulder blade, or rib cage with kidneys. Kid goat slowly roasted over an open mesquite fire for about three hours. Served with a side salad, charro beans and fresh tortillas

Sautéed diced beef with serrano peppers, onions, and tomatoes, served with avocado, rice and charro beans, corn or flour tortillas

Sauteéd beef tips topped with ranchero sauce served with avocado, rice and charro beans, corn or flour tortillas

Tender beef tips with cumin, oregano and other spices smothered in gravy, avocado, rice and charro beans, corn or flour tortillas

Short ribs over a mesquite grill served with backed potato, charro beans and sliced avocado

Mesquite Grilled fajita baked potato, charro beans and a side salad

Grilled beef fajitas, tripas, and mollejas, served on a sizzeling comal on a bed of bell peppers and onions

Tender beef cheek slowly steamed over 12 hours served with refried beans diced cilantro, diced onions, diced serrano pepers and tortillas

Beef fajitas grilled with bell pepper and onions served with rice and shredded salad, topped with avocado and a side of charro beans

Crispy fried beef sweetbreads served on a sizzeling comal on a bed of bell peppers and onions

Crispy fried tripas, served on a sizzeling comal on a bed of bell peppers and onions

Beef fajita grilled with bell peppers and onions, two cheese enchiladas and guacamole, rice and charro beans, flour or corn tortillas

Three tacos of beef fajitas, charro beans, rice and shredded salad, topped with avocado

Tender beef tips served on three corn tortillas with grilled onion, cilantro, avocado and charro beans

Two eggs, carnitas. Accompanied by fresh pico de gallo and avocado

Pork pieces fried, Carnitas. Accompanied with fresh pico de gallo and avocado

Poblano peppers stuffed with ground meat, diced onion, diced delicious green apple, diced peach, and diced pear, topped with our homemade walnut cream sauce, sprinkled pomegranate seeds, a side of avocado, served with grilled vegetables, white rice and choice of corn or flour tortillas.

Poblano peppers stuffed with ground meat, diced potatoes, diced carrots, and topped with our homemade chile poblana cream sauce, a side of avocado, served with charro beans, rice and choice of corn or flour tortillas.

Poblano peppers stuffed with ground meat, diced potatoes, diced carrots, and topped with melted cheese and our chili salsa and side of avocado, served with charro beans, rice and choice of corn or flour tortillas.

Three corn tortillas filled with ground beef or shredded chicken topped a chili con carne sauce and shredded melted cheese. Served with rice, charro beans, small salad

Three corn tortillas filled american cheese, topped a chili con carne sauce and shredded melted cheese. Served with rice, charro beans, small salad

Three corn tortillas filled with chicken and smothered in our homemade poblano cream sauce, topped with melted white cheese. Served with rice, charro beans, small salad and scoop of avocado.

Three chicken enchiladas topped with mole sauce with sliced avocado

Three corn tortillas sautéed in a red delicious sauce filled with queso fresco, garnished with fried potatoes, carrots and queso fresco. Served with rice, charro beans, small salad

Three chicken enchiladas topped with green tomatillo sauce and cheese sliced avocado

Caesar salad with grilled chicken

Caesar salad with grilled shrimp

Small side salad

Lettuce, tomato, onion, cucumber, Grilled chicken breast

Large shrimp cooked a hot salsa made with hot chilis, tomatoes and onions; served in a hot molcajete with avocado slices and Panela cheese served with a side of rice and tortillas

Large shrimp and beef tenderloin tips cooked a hot salsa made with hot chilis, tomatoes and onions; served in a hot molcajete with avocado slices and Panela cheese served with a side of rice and tortillas

Three quail sautéed cooked a hot salsa made with hot chilis, tomatoes and onions; served in a hot molcajete with avocado slices and Panela cheese served with a side of rice and tortillas

Tenderloin tips cooked a hot salsa made with hot chilis, tomatoes and onions; served in a hot molcajete with avocado slices and Panela cheese served with a side of rice and tortillas

8 oz. grilled New York Strip seasoned and grilled to perfection. served on a sizzling comal on top of a bed of caramalized onions served with a baked potato and a side of charro beans.

Ribeye seasoned and grilled to perfection. served on a sizzling comal on top of a bed of caramalized onions served with a baked potato and a side of charro beans.

One taco of Lengua in your choice of tortilla

Two eggs, a side of barbacoa

Tender Beef tongue slowly cooked and sauteed with jalapeno peppers, onions and tomatoes

Tender Beef tongue slowly cooked and sliced served with two eggs. Accompanied by cilantro, cebolla, chile

Three tacos of lengua in your choice tortilla

Large succulent shrimp stuffed with Oaxaca cheese wrapped with bacon and fried crispy served with choice of two sides: white rice, mixed vegetables, french fries, onion rings, baked potato, or side salad

Large shrimp: A la Diabla-sautéed in three Mexican chile sauces, Al mojo de ajo- grilled in a garlic butter sauce, Al chipotle-grilled in a chipotle sauce for a smoked pepper flavor, al ajillo, grilled, or fried served with choice of two sides: white rice, mixed vegetables, french fries, onion rings, baked potato, or side salad

Lightly breaded fried large shrimp served with choice of two sides: white rice, mixed vegetables, french fries, onion rings, baked potato, or side salad

Grilled or fried large shrimp and a fillet of fish served with two choices of white rice, mixed vegetables, french fries, onion rings, baked potato, or side salad

Fish bites seasoned, lightly breaded and fried to a golden crisp for a great taste. Served with chipotle mayo pico de gallo avocado and corn tortillas.

Atlantic Salmon fillet grilled over mesquite fire, served with mixed vegetables, white rice and a dinner roll

Four corn tortillas filled with shredded chicken, rolled and fried, served with rice, side salad topped with avocado served with a side of charro beans.

Grilled chicken and smoked sausage, sauteed with onions and bell pepper topped with shredded queso montery served with rice, side salad topped with avocado and a side of charro beans.

Chicken breast grilled and sauteed with onion and mushrooms, served with white rice, mixed vegetables, and a dinner roll

Mesquite Grilled chicken, baked potato, charro beans and a side salad

Chicken breast smothered in our homemade chipotle cream sauce, served with white rice, mixed vegetables, and a dinner roll

Chicken breast smothered in our homemade chipotle cream sauce, served with white rice, mixed vegetables, and a dinner roll

Chicken prepared in a combination sauce of dried chiles, chili powder, cumin and Mexican chocolate, served with a scoop of avocado, rice and charro beans, corn or flour tortillas

Grilled chicken, sauteed with onions and bell pepper served with rice, side salad topped with avocado served with a side of charro beans.

Deep fried pork, fresh pico de gallo, avocado, charro beans and rice

Sautéed tender pork chops with serrano peppers, onions, and tomatoes, avocado, rice and beans

Two grilled pork chops topped with sautéed onions, rice and charro beans

Diced pork braised with spices, chile ancho and guajillo with a side of refried beans topped with fresh Mexican cheese, side of rice served with corn gorditas

One breakfast taco scrambled egg with ONE choice: Ham, bacon, chorizo, sausage, chicharron, beans, potatoes, cheese, or a la mexicana

THREE breakfast tacos scrambled egg with ONE choice: Ham, bacon, chorizo, sausage, chicharron, beans, potatoes, cheese, or a la mexicana

Pork cracklings cooked in a red or green salsa

Fresh corn tortilla pieces fried then simmered in a red or green salsa, queso fresco and topped with two eggs, a side of juicy beef Fajitas

Two soft fried gorditas, smothered with refried beans. Drizzled with sour cream topped with chorizo, queso fresco, a fried egg, and pico de gallo

Two scrambled eggs mixed with sautéed diced chile, onion and tomatoes

Two eggs scrambled with choice of ONE: Ham, bacon, chorizo, breakfast sausage, chicharron, beans, potatoes, a la mexicana

Two eggs scrambled with machacado

Two sunny-side up eggs. One covered with mild red sauce and the other with spicy green sauce

Two sunny-side eggs covered with homemade mild ranchera sauce

Eggs scrambled and mixed with fried corn tortilla pieces

2 eggs with a side of your choice; ham, bacon, or sausage

Cup of menudo, barbacoa, 2 eggs, and fresh pico de gallo

Two tostadas smothered in refried beans, topped with chorizo, a fried egg, drizzled with avocado cream sauce sprinkled with queso fresco

Two tostadas smothered with refried beans, a fried egg, topped with tomatillo sauce or red sauce and queso fresco